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Recent Advances in Packaging Technology of Seafood Products

Yıl 2022, Cilt: 8 Sayı: 3, 297 - 309, 30.12.2022
https://doi.org/10.17216/limnofish.1061170

Öz

Packaging is developing about the development of consumer demands and awareness day by day. Packaging technology is a technology that is constantly evolving. Monitoring seafood products at all stages from the moment they are caught to the moment they are consumed is extremely important for the quality of seafood products and prevention of diseases caused by seafood. Therefore, by using of improved packaging techniques, not only can be prevented the contamination of fishery products with microorganisms, but also the quality and suitability of fishery products for consumption can also be monitored at every stage. In this review, conducted studies regarding advanced packaging materials and products for seafood products have been mentioned and studies on recent advanced packaging applications in fresh and processed fishery products in recent years were compiled.

Kaynakça

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Yıl 2022, Cilt: 8 Sayı: 3, 297 - 309, 30.12.2022
https://doi.org/10.17216/limnofish.1061170

Öz

Kaynakça

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Toplam 100 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Balıkçılık Yönetimi
Bölüm Derleme
Yazarlar

İrem Kılınç 0000-0002-3398-8532

Berna Kılınç 0000-0002-4663-5082

Yayımlanma Tarihi 30 Aralık 2022
Yayımlandığı Sayı Yıl 2022Cilt: 8 Sayı: 3

Kaynak Göster

APA Kılınç, İ., & Kılınç, B. (2022). Recent Advances in Packaging Technology of Seafood Products. Journal of Limnology and Freshwater Fisheries Research, 8(3), 297-309. https://doi.org/10.17216/limnofish.1061170