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Recent Advances in Packaging Technology of Seafood Products

Year 2022, Volume: 8 Issue: 3, 297 - 309, 30.12.2022
https://doi.org/10.17216/limnofish.1061170

Abstract

Packaging is developing about the development of consumer demands and awareness day by day. Packaging technology is a technology that is constantly evolving. Monitoring seafood products at all stages from the moment they are caught to the moment they are consumed is extremely important for the quality of seafood products and prevention of diseases caused by seafood. Therefore, by using of improved packaging techniques, not only can be prevented the contamination of fishery products with microorganisms, but also the quality and suitability of fishery products for consumption can also be monitored at every stage. In this review, conducted studies regarding advanced packaging materials and products for seafood products have been mentioned and studies on recent advanced packaging applications in fresh and processed fishery products in recent years were compiled.

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Year 2022, Volume: 8 Issue: 3, 297 - 309, 30.12.2022
https://doi.org/10.17216/limnofish.1061170

Abstract

References

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Details

Primary Language English
Subjects Fisheries Management
Journal Section Review
Authors

İrem KILINÇ 0000-0002-3398-8532

Berna KILINÇ 0000-0002-4663-5082

Publication Date December 30, 2022
Published in Issue Year 2022Volume: 8 Issue: 3

Cite

APA KILINÇ, İ., & KILINÇ, B. (2022). Recent Advances in Packaging Technology of Seafood Products. Journal of Limnology and Freshwater Fisheries Research, 8(3), 297-309. https://doi.org/10.17216/limnofish.1061170