Articles


F. BULAT, B. KILINÇ
Effects of plastics and microplastics on aquatic organisms and human health, Ege Journal of Fisheries and Aquatic Sciences, (2020)
B. KILINÇ
The Problems of Growth of Moulds on Fishery Products and Solutions Accordance with the Control of Moulds on Fishery Products, Journal of Limnology and Freshwater Fisheries Research, (2020)
B. KILINÇ
Halophilic Bacteria Species in Fishery Products and Industrial Applications, Acta Aquatica Turcica, (2019)
B. KILINÇ, B. ŞEN YILMAZ, B. GÖREN
The Microbiological Quality of Stuffed Mussels Sold in Different Regions of İzmir, Süleyman Demirel University Journal of Eğirdir Fisheries Faculty (SDU-JEFF), (2018)
B. KILINÇ, H. YALÇIN, G. SÜRENGİL
Determination of the Efficiencies of Fruit Peels as Antimicrobial Agent and Edible Film for Foods, The Black Sea Journal of Sciences, (2018)
E. ŞEN, Ş. ÇAKLI, B. KILINÇ
Changes on quality parameters of surimi and surimi gels produced from frozen whiting and sardine, Ege Journal of Fisheries and Aquatic Sciences, (2017)
B. KILINÇ, S. ATALAY, A. KARA, A. İLKYAZ, B. BAYHAN, M. HEKİMOĞLU
Okul öncesi çocuklara verilen su ürünleri eğitiminin farkındalık oluşumuna etkisinin belirlenmesi, Ege Journal of Fisheries and Aquatic Sciences, (2016)
C. Altınelataman, D. Kışla, B. Kılınç, E. Şen Yılmaz, A. Yünlü, T. Dinçer, U. Çelik
Antioxidant, antimicrobial and sensorial effects of Rosemary (Rosmarinus officinalis L.) and Sage (Salvia officinalis L.) on Sea bass (Dicentrarchus labrax L.) fillets, Ege Journal of Fisheries and Aquatic Sciences, (2016)
B. Kılınç, G. Sürengil
Identification of spoilage microrganisms in fresh trout fillets coated with silver antimicrobial edible film, Ege Journal of Fisheries and Aquatic Sciences, (2016)
B. KILINÇ, A. BEKEN
OCCURRENCE OF LISTERIA SPECIES IN PROCESSING EQUIPMENTS, UNITS AND FROZEN FISH OF FISH PROCESSING FACTORIES, Food and Health, (2016)