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Mannan-Oligosakkarit ve Frukto-Oligosakkarit Kombinasyonlarının Kırmızı Bataklık Kereviti Yetiştiriciliği Performansı Üzerine Etkileri

Year 2024, Volume: 10 Issue: 3, 171 - 186, 31.12.2024

Serhat Dinçer , Ercüment Genç

https://doi.org/10.17216/limnofish.1505461

Abstract

Bu araştırma, iki farklı deneme boyunca (her biri 3 tekrarlı ve 90 günlük) kırmızı bataklık kerevitlerinin büyüme performansına yemle verilen prebiyotiklerin etkileri incelemiştir. Birinci denemede (başlangıç ağırlığı: 0,085 g, 7 deney grubu), mannan-oligosakkarit (M0, M1, M2, M3) ve frukto-oligosakkarit (F0, F1, F2, F3) 0, 1, 2 ve 3 g kg⁻¹ düzeylerinde eklenmiştir. En yüksek ağırlık artışı (WG) ve spesifik büyüme oranları (SGR) M3 grubunda (WG: 8,05 g, SGR: 5,07) ve F3 grubunda (WG: 8,00 g, SGR: 5,06) kaydedilmiştir. Aynı şekilde, M3 ve F3 grupları en iyi yem değerlendirme oranlarına (FCR) ve hayatta kalma oranlarına (SR) sahip olmuştur. İkinci denemede (başlangıç ağırlığı: 0,087 g, 10 deney grubu), MOS ve FOS'un (M3+F3) birlikte kullanımı, M1+F1 grubuna kıyasla en iyi sonuçları vermiştir (WG: 8,82 g, SGR: 5,12, FCR: 1,29, SR: %93; M1+F1 WG: 6,94 g, SGR: 4,86, FCR: 1,64, SR: %82). Tüm gruplarda hepatopankreas dokuları normal kalırken, probiyotik takviyeli gruplarda ham protein ve yağ seviyeleri anlamlı derecede daha yüksek, toplam hemosit sayısı ve bağırsak bakterileri sayısı ise kontrol grubuna kıyasla daha düşük bulundu (p<0.05). Procambarus clarkii yetiştiriciliğinin verimini artırmak için 3 g kg⁻¹ MOS ve FOS kombinasyonunun kullanılması önerilmektedir.

Keywords

Büyüme kerevit Procambarus clarkii prebiyotik besin bileşen analizi.

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Effects of Dietary Mannan Oligosaccharide and Fructo Oligosaccharide Combinations on the Culture Performance of Red Swamp Crayfish

Year 2024, Volume: 10 Issue: 3, 171 - 186, 31.12.2024

Serhat Dinçer , Ercüment Genç

https://doi.org/10.17216/limnofish.1505461

Abstract

This research explored the impact of dietary prebiotics on the growth performance of red swamp crayfish over two distinct 90-day trials (each with 3 replicates). In the first trial (initial weight: 0.085 g, 7 experimental groups), mannan-oligosaccharide (M0, M1, M2, M3) and fructo-oligosaccharide (F0, F1, F2, F3) were added at concentrations of 0, 1, 2, and 3 g kg⁻¹. The highest weight gain (WG) and specific growth rates (SGR) were recorded in the M3 group (WG: 8.05 g, SGR: 5.07) and F3 group (WG: 8.00 g, SGR: 5.06). Similarly, the M3 and F3 groups showed the most favorable feed conversion ratios (FCR) and survival rates (SR). In the second trial (initial weight: 0.087 g, 10 experimental groups), the combined use of MOS and FOS (M3+F3) delivered the best performance (WG: 8.82 g, SGR: 5.12, FCR: 1.29, SR: 93%), compared to the M1+F1 group (WG: 6.94 g, SGR: 4.86, FCR: 1.64, SR: 82%). While hepatopancreas tissues remained normal in all groups, the probiotic-supplemented groups exhibited significantly higher crude protein and lower fat content, total hemocyte counts, and intestinal bacteria counts compared to the control group (p<0.05). A combination of 3 g kg⁻¹ MOS and FOS is recommended to enhance crayfish farming productivity.

Keywords

Growth Crayfish Procambarus clarkii prebiotics proximate analysis.

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There are 91 citations in total.

Details

Primary Language English
Subjects Shellfish Culture, Fisheries Technologies, Aquaculture and Fisheries (Other)
Journal Section Research Article
Authors

Serhat Dinçer 0000-0001-6717-5137

Ercüment Genç 0000-0001-7474-2208

Publication Date December 31, 2024
Submission Date June 26, 2024
Acceptance Date December 10, 2024
Published in Issue Year 2024 Volume: 10 Issue: 3

Cite

APA Dinçer, S., & Genç, E. (2024). Effects of Dietary Mannan Oligosaccharide and Fructo Oligosaccharide Combinations on the Culture Performance of Red Swamp Crayfish. Journal of Limnology and Freshwater Fisheries Research, 10(3), 171-186. https://doi.org/10.17216/limnofish.1505461
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