Investigation of Nutrient and Heavy Metal Content in Carp (Cyprinus carpio) in Alleben Pond (Gaziantep)
Year 2025,
Volume: 11 Issue: 2, 111 - 118, 31.08.2025
Yeşim Özoğul
,
Nermin Deliçay
,
Fethiye Takadaş
,
Ali Rıza Köşker
,
Fatma Hepsağ
,
Yetkin Sakarya
,
Yılmaz Uçar
,
Netice Cane
Abstract
The biochemical composition and the levels of heavy metal elements of different fish species have grown recently due to concern about its safety and nutritional value. In the current study, the proximate analyses and heavy metal contents of carp (Cyprinus carpio L., 1758) obtained from Gaziantep Alleben Pond an artificial pond, were investigated. The results showed that the proximate composition of Cyprinus carpio were found as protein (16.33%), lipid (2.17%), moisture (78.44%) and ash (1.31%). The results of heavy metal analyses exhibited that the aluminum (Al), iron (Fe), calcium (Ca), copper (Cu) and zinc (Zn) contents in the muscle tissue of Cyprinus carpio were found as 20.95 mg/kg, 22.06 mg/kg, 557.62 mg/kg, 1.44 mg/kg and 36.96 mg/kg, respectively. This research has shown that the nutritional value of carp fish is high and that their heavy metal content does not exceed acceptable limits and does not pose any risk to the health of their consumers.
Supporting Institution
This research is financed by the Scientific Research Projects Unit of Cukurova University.
Project Number
FYL-2019-12371
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Alleben Göleti'ndeki (Gaziantep) Sazanlarda (Cyprinus carpio) Besin ve Ağır Metal İçeriğinin Araştırılması
Year 2025,
Volume: 11 Issue: 2, 111 - 118, 31.08.2025
Yeşim Özoğul
,
Nermin Deliçay
,
Fethiye Takadaş
,
Ali Rıza Köşker
,
Fatma Hepsağ
,
Yetkin Sakarya
,
Yılmaz Uçar
,
Netice Cane
Abstract
Farklı balık türlerinin biyokimyasal bileşimi ve ağır metal element seviyeleri, güvenlik ve besin değeri konusundaki endişeler nedeniyle son zamanlarda artmıştır. Bu çalışmada Gaziantep Alleben Göleti'nden elde edilen sazan balıklarının (Cyprinus carpio L., 1758) besin komposizyon analizleri ve ağır metal içerikleri araştırılmıştır. Cyprinus carpio'nun besin madde içeriği protein (%16.33), lipid (%2.17), nem (%78.44) ve kül (%1.31) olarak tespit edilmiştir. Ağır metal analizlerinin sonuçları, Cyprinus carpio'nun kas dokusundaki alüminyum (Al), demir (Fe), kalsiyum (Ca), bakır (Cu) ve çinko (Zn) içeriklerinin sırasıyla 20,95 mg/kg, 22,06 mg/kg, 557,62 mg/kg, 1,44 mg/kg ve 36,96 mg/kg olduğunu göstermiştir. Bu araştırma, sazan balığının besin değerinin yüksek olduğu ve ağır metal içeriklerinin kabuledilebilir sınırlarını aşmadığı ve tüketicilerinin sağlığı için herhangi bir risk teşkil etmediğini göstermiştir.
Project Number
FYL-2019-12371
Thanks
This research is financed by the Scientific Research Projects Unit of Cukurova University (FYL-2019-12371).
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-
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-
Canli, M., & Atli, G. (2003). The relationships between heavy metal (Cd, Cr, Cu, Fe, Pb, Zn) levels and the size of six Mediterranean fish species. Environmental pollution, 121(1), 129-136. doi: 10.1016/S0269-7491(02)00194-X
-
Çiftçi, H., Çalışkan, Ç. E., & Öztürk, K. (2021). Bazı balık türlerinde iz ve toksik metal düzeylerinin belirlenmesi ve insan sağlığı riskinin değerlendirilmesi. Journal of Advanced Research in Natural and Applied Sciences, 7(2), 219-233. doi: 10.28979/jarnas.883611
-
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-
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-
Emek, Ö. A. (2019). Büyük Menderes nehrinden avlanan sazan balıklarında (Cyprinus carpio) bazı ağır metal düzeylerinin araştırılması (Master's thesis).
-
Erdoğan, M. (2014). Karacaören I (Isparta-Burdur) Baraj gölündeki su, sediment ve sazan (Cyprinus carpio L., 1758) örneklerinde bazı ağır metal birikiminin incelenmesi (Master's thesis, Fen Bilimleri Enstitüsü).
-
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-
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-
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-
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-
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-
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-
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-
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-
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-
Jan, K., Ahmed, I., Dar, N. A., & Ahmad, I. (2025). Understanding the Seasonal Proximate Composition
of Himalayan Snow Trout (Schizothorax labiatus) for Ensuring Food Security. In Food Security,
-
Nutrition and Sustainability Through Aquaculture Technologies (pp. 311-326). Cham: Springer Nature Switzerland. doi: 10.1007/978-3-031-75830-0_17
-
JECFA (2011). Safety evaluation of certain food additives and contaminants. Seventy-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives. WHO Food Additives Series: 64.
-
Kaliniak-Dziura, A., Skałecki, P., Florek, M., Kędzierska-Matysek, M., & Sobczak, P. (2024). Chemical Composition and Elements Concentration of Fillet, Spine and Bones of Common Carp (Cyprinus carpio) in Relation to Nutrient Requirements for Minerals. Animals, 14(9), 1311. doi: 10.3390/ani14091311
-
Karageçili, M., & Karadaş, F. (2024). Vitamin and Mineral Requirements of Breeding Laying Hens. doi: 10.5281/zenodo.13984263
-
Kareem, S. I., Hussein, R. H., & Rasheed, R. O. (2022). Bioaccumulation of heavy metals in common carp fish (Cyprinus carpio) and its relationship with the protein content. Iraqi Journal of Veterinary Sciences, 36(1), 173-178. doi: 10.33899/ijvs.2022.135834.2531
-
Keilwerth, M., Mao, W., Malischewski, M., Jannuzzi, S. A., Breitwieser, K., Heinemann, F. W., & Meyer, K. (2024). The synthesis and characterization of an iron (VII) nitrido complex. Nature Chemistry, 16(4), 514-520.
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