In this review study, it is aimed to examine marinat product production which is being applied by our country's fisheries processing sector and to contribute to the production of quality products for the sector. So, the factors affecting quality during marinat production (pretreatment, brine, material, ripening, draining, packaging, stocking), and the changes in the quality of marinat products (in moisture, in total fat content, in protein content, in crude ash content, in fatty acid content, in pH, in total volatile basic nitrogen (TVB-N) and trimethylamine-nitrogen (TMA-N), in thiobarbituric acid (TBA) values, and in sensory properties) examined.
Bu derlemede, ülkemiz su ürünleri işleme sektörü tarafından da uygulanmakta olan marinat üretiminin incelenmesi ve işleme sektörüne yönelik olarak kaliteli ürün üretimine katkı sunulması amaçlanmıştır. Bu kapsamda marinat üretimi sırasında kaliteyi etkileyen faktörler (ön işlemler, salamura, materyal, olgunlaştırma, süzme, ambalaj, depolama) ve marine ürünlerin kalitesinde görülen değişimler (nemdeki değişimler, toplam yağ içeriğinde, protein içeriğinde, ham kül miktarında, yağ asitlerinde, pH’da, toplam uçucu bazik azot (TVB-N), trimetilamin-azot (TMA-N) ve tiyobarbiturik asit (TBA) değerindeki değişimler, mikrobiyal değişimler ile duyusal özelliklerdeki değişimler) incelenmiştir.
Subjects | Science |
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Journal Section | Review |
Authors |
|
Dates |
Publication Date : August 21, 2017 |
Bibtex | @review { limnofish321883,
journal = {Journal of Limnology and Freshwater Fisheries Research},
issn = {},
eissn = {2149-4428},
address = {},
publisher = {Egirdir Fisheries Research Institute},
year = {2017},
volume = {3},
pages = {117 - 128},
doi = {10.17216/limnofish.321883},
title = {The Marinat Technology and Impact of Marination on Quality Properties of Aquatic Products},
key = {cite},
author = {Çeti̇nkaya, Soner}
} |
APA | Çeti̇nkaya, S . (2017). The Marinat Technology and Impact of Marination on Quality Properties of Aquatic Products . Journal of Limnology and Freshwater Fisheries Research , 3 (2) , 117-128 . DOI: 10.17216/limnofish.321883 |
MLA | Çeti̇nkaya, S . "The Marinat Technology and Impact of Marination on Quality Properties of Aquatic Products" . Journal of Limnology and Freshwater Fisheries Research 3 (2017 ): 117-128 <http://www.limnofish.org/en/pub/issue/30923/321883> |
Chicago | Çeti̇nkaya, S . "The Marinat Technology and Impact of Marination on Quality Properties of Aquatic Products". Journal of Limnology and Freshwater Fisheries Research 3 (2017 ): 117-128 |
RIS | TY - JOUR T1 - The Marinat Technology and Impact of Marination on Quality Properties of Aquatic Products AU - Soner Çeti̇nkaya Y1 - 2017 PY - 2017 N1 - doi: 10.17216/limnofish.321883 DO - 10.17216/limnofish.321883 T2 - Journal of Limnology and Freshwater Fisheries Research JF - Journal JO - JOR SP - 117 EP - 128 VL - 3 IS - 2 SN - -2149-4428 M3 - doi: 10.17216/limnofish.321883 UR - https://doi.org/10.17216/limnofish.321883 Y2 - 2017 ER - |
EndNote | %0 Journal of Limnology and Freshwater Fisheries Research The Marinat Technology and Impact of Marination on Quality Properties of Aquatic Products %A Soner Çeti̇nkaya %T The Marinat Technology and Impact of Marination on Quality Properties of Aquatic Products %D 2017 %J Journal of Limnology and Freshwater Fisheries Research %P -2149-4428 %V 3 %N 2 %R doi: 10.17216/limnofish.321883 %U 10.17216/limnofish.321883 |
ISNAD | Çeti̇nkaya, Soner . "The Marinat Technology and Impact of Marination on Quality Properties of Aquatic Products". Journal of Limnology and Freshwater Fisheries Research 3 / 2 (August 2017): 117-128 . https://doi.org/10.17216/limnofish.321883 |
AMA | Çeti̇nkaya S . The Marinat Technology and Impact of Marination on Quality Properties of Aquatic Products. Journal of Limnology and Freshwater Fisheries Research. 2017; 3(2): 117-128. |
Vancouver | Çeti̇nkaya S . The Marinat Technology and Impact of Marination on Quality Properties of Aquatic Products. Journal of Limnology and Freshwater Fisheries Research. 2017; 3(2): 117-128. |
IEEE | S. Çeti̇nkaya , "The Marinat Technology and Impact of Marination on Quality Properties of Aquatic Products", Journal of Limnology and Freshwater Fisheries Research, vol. 3, no. 2, pp. 117-128, Aug. 2017, doi:10.17216/limnofish.321883 |