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Researchers
Sadettin Turhan
Sadettin Turhan
Prof. Dr.
ONDOKUZ MAYIS ÜNİVERSİTESİ
Publication
9
Review
13
CrossRef Cited
18
9
Publication
13
Review
18
CrossRef Cited
0000-0002-3510-4382
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Summary
Publications
Peer Review
Cited
Research Fields
Meat Technology
Institution
ONDOKUZ MAYIS ÜNİVERSİTESİ
Popular Publications
Edible Films and Coatings: Their Production, Application Methods, Functions and Uses in Muscle Foods
Authors: Serpil Tural, Furkan Türker Sarıcaoğlu,
Sadettin Turhan
Published: 2017 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.306077
CITED
10
FAVORITE
1
TOTAL DOWNLOAD COUNT
19818
10
CITED
1
FAVORITE
19818
TOTAL DOWNLOAD COUNT
Publications
THE EFFECT OF ULTRASOUND PRETREATMENT ON OIL ABSORPTION AND QUALITY OF DEEP-FRIED CHICKEN SCHNITZELS
Authors: Anahi Guadalupe Cozain Montiel,
Hilal Soyocak
,
Sadettin Turhan
Published: 2024 ,
The Journal of Food
DOI: 10.15237/gida.GD23129
FAVORITE
0
TOTAL DOWNLOAD COUNT
137
0
FAVORITE
137
TOTAL DOWNLOAD COUNT
USE OF RAMAN SPECTROSCOPY IN DETERMINING THE QUALITY AND SAFETY OF MEAT
Authors:
Hilal Tombuloğlu
,
Fatih Öz
,
Sadettin Turhan
Published: 2023 ,
The Journal of Food
DOI: 10.15237/gida.GD23116
FAVORITE
0
TOTAL DOWNLOAD COUNT
170
0
FAVORITE
170
TOTAL DOWNLOAD COUNT
EVALUATION OF QUALITY AND STORAGE STABILITY OF BEEF PATTIES CONTAINING DIFFERENT LEVELS OF PEANUT (Arachis hypogaea L.) SKIN
Authors:
Şule Bıyık
,
Sadettin Turhan
Published: 2022 ,
The Journal of Food
DOI: 10.15237/gida.GD21130
FAVORITE
0
TOTAL DOWNLOAD COUNT
331
0
FAVORITE
331
TOTAL DOWNLOAD COUNT
ASSESSMENT OF PHYSICOCHEMICAL AND SENSORY QUALITY OF BEEF PATTIES FORMULATED WITH PENNYROYAL (Mentha pulegium L.) POWDER
Authors: Farida Gulıyeva,
Sadettin Turhan
Published: 2021 ,
The Journal of Food
DOI: 10.15237/gida.GD21011
FAVORITE
0
TOTAL DOWNLOAD COUNT
378
0
FAVORITE
378
TOTAL DOWNLOAD COUNT
Characterization and antioxidant capacity of anchovy by-product protein films enriched with rosemary and laurel essential oils
Authors:
Serpil Tural
,
Sadettin Turhan
,
Fatih Öz
Published: 2020 ,
Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.37.4.09
FAVORITE
0
TOTAL DOWNLOAD COUNT
1279
0
FAVORITE
1279
TOTAL DOWNLOAD COUNT
Antibacterial Activity of Thyme (Thymus vulgaris L.), Laurel (Lauris nobilis L.), Rosemary (Rosmarinus officinalis L.) and Parsley (Petroselinum crispum L.) Essential Oils against Some Fish Pathogenic Bacteria
Authors:
Serpil Tural
,
Yüksel Durmaz
, Eda Urçar,
Sadettin Turhan
Published: 2019 ,
Acta Aquatica Turcica
DOI: 10.22392/actaquatr.549380
FAVORITE
0
TOTAL DOWNLOAD COUNT
1950
0
FAVORITE
1950
TOTAL DOWNLOAD COUNT
Antimicrobial Activity and Antioxidant Capacity of Thyme, Rosemary and Clove Essential Oils and Their Mixtures
Authors:
Furkan Turker Saricaoglu
,
Sadettin Turhan
Published: 2018 ,
Journal of Innovative Science and Engineering
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
2953
0
FAVORITE
2953
TOTAL DOWNLOAD COUNT
ANTIMICROBIAL AND ANTIOXIDANT PROPERTIES OF THYME (Thymus vulgaris L.), ROSEMARY (Rosmarinus officinalis L.) AND LAUREL (Lauris nobilis L.) ESSENTIAL OILS AND THEIR MIXTURES
Authors:
Sadettin Turhan
,
Serpil Tural
Published: 2017 ,
The Journal of Food
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
4661
0
FAVORITE
4661
TOTAL DOWNLOAD COUNT
Edible Films and Coatings: Their Production, Application Methods, Functions and Uses in Muscle Foods
Authors: Serpil Tural, Furkan Türker Sarıcaoğlu,
Sadettin Turhan
Published: 2017 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.306077
FAVORITE
1
TOTAL DOWNLOAD COUNT
19818
1
FAVORITE
19818
TOTAL DOWNLOAD COUNT
Articles published in
Acta Aquatica Turcica
Akademik Gıda
Ege Journal of Fisheries and Aquatic Sciences
Journal of Innovative Science and Engineering
The Journal of Food
Reviews
Çukurova Journal of Agricultural and Food Sciences
European Food Science and Engineering
Food and Health
Journal Of Agriculture and Nature
Journal of Halal and Ethical Research
Nevsehir Journal of Science and Technology
Sinop University Journal of Natural Sciences
Süleyman Demirel University Journal of Natural and Applied Sciences
The Journal of Food
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
Publications
ASSESSMENT OF PHYSICOCHEMICAL AND SENSORY QUALITY OF BEEF PATTIES FORMULATED WITH PENNYROYAL (Mentha pulegium L.) POWDER
Authors: Farida Gulıyeva,
Sadettin Turhan
Published: 2021 ,
The Journal of Food
DOI: 10.15237/gida.GD21011
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
378
1
CITED
0
FAVORITE
378
TOTAL DOWNLOAD COUNT
Characterization and antioxidant capacity of anchovy by-product protein films enriched with rosemary and laurel essential oils
Authors:
Serpil Tural
,
Sadettin Turhan
,
Fatih Öz
Published: 2020 ,
Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.37.4.09
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1279
1
CITED
0
FAVORITE
1279
TOTAL DOWNLOAD COUNT
Antibacterial Activity of Thyme (Thymus vulgaris L.), Laurel (Lauris nobilis L.), Rosemary (Rosmarinus officinalis L.) and Parsley (Petroselinum crispum L.) Essential Oils against Some Fish Pathogenic Bacteria
Authors:
Serpil Tural
,
Yüksel Durmaz
, Eda Urçar,
Sadettin Turhan
Published: 2019 ,
Acta Aquatica Turcica
DOI: 10.22392/actaquatr.549380
CITED
6
FAVORITE
0
TOTAL DOWNLOAD COUNT
1950
6
CITED
0
FAVORITE
1950
TOTAL DOWNLOAD COUNT
Edible Films and Coatings: Their Production, Application Methods, Functions and Uses in Muscle Foods
Authors: Serpil Tural, Furkan Türker Sarıcaoğlu,
Sadettin Turhan
Published: 2017 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.306077
CITED
10
FAVORITE
1
TOTAL DOWNLOAD COUNT
19818
10
CITED
1
FAVORITE
19818
TOTAL DOWNLOAD COUNT
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