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Researchers
İlknur Uçak
İlknur Uçak
Assoc. Prof. Dr.
NİĞDE ÖMER HALİSDEMİR ÜNİVERSİTESİ
Publication
15
Review
15
CrossRef Cited
1
TR Dizin Cited
4
15
Publication
15
Review
1
CrossRef Cited
4
TR Dizin Cited
0000-0002-9701-0824
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Summary
Publications
Peer Review
Cited
Research Fields
Agricultural, Veterinary and Food Sciences
Food Sciences
Aquaculture and Fisheries
Institution
NİĞDE ÖMER HALİSDEMİR ÜNİVERSİTESİ
Publications
Investigation of Seasonal Effects of Trout Farms on Water Quality in Nigde Province
Authors:
İlknur Uçak
,
M. Cüneyt Bağdatlı
,
Maliha Afreen
Published: 2023 ,
International Journal of Environmental Trends (IJENT)
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
127
0
FAVORITE
127
TOTAL DOWNLOAD COUNT
Determination of Microbiological Quality of Fish Burgers Enriched with Orange Peel Extract
Authors:
İlknur Uçak
, Maliha Afreen
Published: 2023 ,
Eurasian Journal of Food Science and Technology
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
193
0
FAVORITE
193
TOTAL DOWNLOAD COUNT
Antimicrobial Quality Assessment of Sea-Bass Fillets Treated with Pomegranate Peel Extract During Refrigerated Storage
Authors:
İlknur Uçak
,
Wadah Elsheıkh
Published: 2023 ,
Eurasian Journal of Agricultural Research
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
129
0
FAVORITE
129
TOTAL DOWNLOAD COUNT
Changes in Total Phenolic Content and Antioxidant Activity of Grapefruit and Mandarin Peels Extracted with Different Solvents
Authors:
Farhat Khalıly
,
İlknur Bağdatlı
Published: 2022 ,
Eurasian Journal of Food Science and Technology
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
260
0
FAVORITE
260
TOTAL DOWNLOAD COUNT
The Assessment of Global Warming on Fish Production in Red Sea Region of Sudan
Authors:
Wadah Elsheikh
,
İlknur Uçak
,
M. Cüneyt Bağdatlı
Published: 2022 ,
Eurasian Journal of Agricultural Research
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
239
0
FAVORITE
239
TOTAL DOWNLOAD COUNT
Antimicrobial Efficiency of Chitosan Coatings Containing Garlic Essential Oil on The Preservation of Rainbow Trout Fillets
Authors:
İlknur Uçak
Published: 2022 ,
Eurasian Journal of Agricultural Research
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
145
0
FAVORITE
145
TOTAL DOWNLOAD COUNT
Effects of Different Solvent Extractions on the Total Phenolic Content and Antioxidant Activity of Lemon and Orange Peels
Authors:
İlknur Bağdatlı
,
Rowida Khalily
Published: 2022 ,
Eurasian Journal of Food Science and Technology
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1719
0
FAVORITE
1719
TOTAL DOWNLOAD COUNT
Effect of Chitosan Coating Enriched with Peppermint Essential Oil Emulsion on the Microbiological Quality of Fish Meatballs
Authors:
İlknur Uçak
,
Maliha Afreen
Published: 2022 ,
Eurasian Journal of Food Science and Technology
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
432
0
FAVORITE
432
TOTAL DOWNLOAD COUNT
Determination Of Sensory Parameters Of Carp meat (Cyprinus carpio) Marinated With Different Lemon Juice Ratios
Authors:
Mustafa Öz
,
İlknur Bağdatlı
Published: 2021 ,
European Journal of Science and Technology
DOI: 10.31590/ejosat.1000261
FAVORITE
0
TOTAL DOWNLOAD COUNT
552
0
FAVORITE
552
TOTAL DOWNLOAD COUNT
Change Trend of Electrical Conductivity (EC) Values of Water Resources in Trout Farms Operating in Niğde Province, Turkey
Authors:
İlknur Bağdatlı
,
M. Cüneyt Bağdatlı
Published: 2021 ,
Eurasian Journal of Agricultural Research
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
301
0
FAVORITE
301
TOTAL DOWNLOAD COUNT
Food-borne pathogens in seafood
Authors:
Maliha Afreen
,
İlknur Bağdatlı
Published: 2021 ,
Eurasian Journal of Agricultural Research
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
5756
0
FAVORITE
5756
TOTAL DOWNLOAD COUNT
Evaluation of pH Changes in Trout Farms: A Case Study of Niğde Region, Turkey
Authors:
İlknur Bağdatlı
,
M. Cüneyt Bağdatlı
Published: 2021 ,
Eurasian Journal of Agricultural Research
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
201
0
FAVORITE
201
TOTAL DOWNLOAD COUNT
Nano-emulsions: A Novel Approach in Seafood Preservation
Authors:
Maham Zahid
,
İlknur Bağdatlı
Published: 2021 ,
Eurasian Journal of Food Science and Technology
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
400
0
FAVORITE
400
TOTAL DOWNLOAD COUNT
Determination of antioxidant and antimicrobial effects of pomegranate peel extract in trout burgers stored at cold temperatures (4±1oC)
Authors:
İlknur Uçak
Published: 2020 ,
Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.37.4.13
FAVORITE
0
TOTAL DOWNLOAD COUNT
1307
0
FAVORITE
1307
TOTAL DOWNLOAD COUNT
Investigation of oxidative, microbial and sensory quality changes of fish burgers enriched with pomegranate seed extract
Authors:
İlknur Uçak
Published: 2020 ,
Food and Health
DOI: 10.3153/FH20024
FAVORITE
0
TOTAL DOWNLOAD COUNT
1609
0
FAVORITE
1609
TOTAL DOWNLOAD COUNT
Articles published in
Ege Journal of Fisheries and Aquatic Sciences
Eurasian Journal of Agricultural Research
Eurasian Journal of Food Science and Technology
European Journal of Science and Technology
Food and Health
International Journal of Environmental Trends (IJENT)
Editorship
Eurasian Journal of Agricultural Research
Editor
Eurasian Journal of Food Science and Technology
Editor
İleri Mühendislik Çalışmaları ve Teknolojileri Dergisi
Section Editor
Journal of Animal Science and Products
Section Editor
Editorial Board Memberships
İleri Mühendislik Çalışmaları ve Teknolojileri Dergisi
Reviews
Acta Aquatica Turcica
Aquatic Sciences and Engineering
Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries
Ege Journal of Fisheries and Aquatic Sciences
International Journal of Agriculture Forestry and Life Sciences
Journal of Advances in VetBio Science and Techniques
Journal of Limnology and Freshwater Fisheries Research
Nevsehir Journal of Science and Technology
Sinop University Journal of Natural Sciences
Publications
Determination of antioxidant and antimicrobial effects of pomegranate peel extract in trout burgers stored at cold temperatures (4±1oC)
Authors:
İlknur Uçak
Published: 2020 ,
Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.37.4.13
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1307
1
CITED
0
FAVORITE
1307
TOTAL DOWNLOAD COUNT
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