Researchers Fundagül Erem

Fundagül Erem Asst. Prof. Dr. Zonguldak Bülent Ecevit Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü

Publication 12 Review 15 CrossRef Cited 6 TR Dizin Cited 6

12 Publication

15 Review

6 CrossRef Cited

6 TR Dizin Cited

0000-0003-1562-0686

Follow Following Edit My Profile

Followers

Following

Summary
Publications
Peer Review
Cited

Research Fields

Food Sciences Food Technology Grain Technology

Institution

Zonguldak Bülent Ecevit Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü

Popular Publications

Use of Algae as Foods or Food Ingredients and Their Effects on Health

Authors: Aybüke Sasa , Fatiha Şentürk , Yeşim Üstündağ , Fundagül Erem

Published: 2020 , International Journal of Engineering Design and Technology

DOI: -

CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 6828

0

CITED

1

FAVORITE

6828

TOTAL DOWNLOAD COUNT

Publications

PHYSICOCHEMICAL, SENSORY, AND BIOACTIVE PROPERTIES OF GLUTEN-FREE PUDDINGS PRODUCED WITH ARONIA DERIVATIVES

Authors: Fundagül Erem

Published: 2023 , The Journal of Food

DOI: 10.15237/gida.GD22081

FAVORITE 0 TOTAL DOWNLOAD COUNT 643

0

FAVORITE

643

TOTAL DOWNLOAD COUNT

Use of Algae as Foods or Food Ingredients and Their Effects on Health

Authors: Aybüke Sasa , Fatiha Şentürk , Yeşim Üstündağ , Fundagül Erem

Published: 2020 , International Journal of Engineering Design and Technology

DOI: -

FAVORITE 1 TOTAL DOWNLOAD COUNT 6828

1

FAVORITE

6828

TOTAL DOWNLOAD COUNT

Enterotoxin Production Potential of Bacillus Species Isolated from Ropy Bread

Authors: Fundagül Erem , Muharrem Certel, Barçın Karakaş Budak

Published: 2020 , Akademik Gıda

DOI: 10.24323/akademik-gida.730168

FAVORITE 0 TOTAL DOWNLOAD COUNT 1020

0

FAVORITE

1020

TOTAL DOWNLOAD COUNT

PARTIAL PURIFICATION AND CHARACTERIZATION OF AN EXTRACELLULAR METALLOPEPTIDASE PRODUCED BY Bacillus amyloliquefaciens FE-K1

Authors: Fundagül Erem , Mehmet İnan, Barçın Karakaş Budak , Muharrem Certel

Published: 2020 , Trakya University Journal of Natural Sciences

DOI: 10.23902/trkjnat.647525

FAVORITE 0 TOTAL DOWNLOAD COUNT 1212

0

FAVORITE

1212

TOTAL DOWNLOAD COUNT

PRODUCTION METHODS FOR PROBIOTIC BAKERY PRODUCTS

Authors: Fundagül Erem

Published: 2019 , The Journal of Food

DOI: 10.15237/gida.GD19025

FAVORITE 0 TOTAL DOWNLOAD COUNT 1853

0

FAVORITE

1853

TOTAL DOWNLOAD COUNT

OPTIMISATION OF Bacillus amyloliquefaciens FE-K1 EXTRACELLULAR PEPTIDASE PRODUCTION BY RESPONSE SURFACE METHODOLOGY

Authors: Fundagül Erem , Mehmet İnan, Muharrem Certel

Published: 2018 , Trakya University Journal of Natural Sciences

DOI: 10.23902/trkjnat.439763

FAVORITE 0 TOTAL DOWNLOAD COUNT 1529

0

FAVORITE

1529

TOTAL DOWNLOAD COUNT

SÜNMÜŞ EKMEKTEN İZOLE EDiLEN BACILLUS SUŞLARININ PEPTİDAZ ÜRETME POTANSİYELLERİNİN BELİRLENMESİ VE PEPTİDAZ ÜRETİMİ İÇİN BAZI KÜLTÜR ŞARTLARININ OPTİMİZASYONU

Authors: Fundagül Erem , Muharrem Certel

Published: 2018 , Anadolu University Journal of Science and Technology C - Life Sciences and Biotechnology

DOI: 10.18036/aubtdc.348383

FAVORITE 0 TOTAL DOWNLOAD COUNT 1719

0

FAVORITE

1719

TOTAL DOWNLOAD COUNT

Effect of Cherry Laurel (Laurocerasus officinalis Roem.) Incorporation on Physical, Textural and Functional Properties of Cakes and Cookies

Authors: Ülgen İlknur Konak, Fundagül Erem , Gülçin Altındağ, Muharrem Certel

Published: 2015 , Uludağ Üniversitesi Ziraat Fakültesi Dergisi

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 1004

0

FAVORITE

1004

TOTAL DOWNLOAD COUNT

Evaluation of Bacillus Species as Probiotics (Turkish with English Abstract)

Authors: Fundagül Erem , Ahmet Küçükçetin, Muharrem Certel

Published: 2013 , The Journal of Food

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 18921

0

FAVORITE

18921

TOTAL DOWNLOAD COUNT

Identification of Bacillus Species Isolated From Ropey Breads Both With Classical Methods And API Identification Kits

Authors: F. Erem , M. Certel, B. Karakaş

Published: 2009 , Akdeniz University Journal of the Faculty of Agriculture

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 2005

0

FAVORITE

2005

TOTAL DOWNLOAD COUNT

Variation of Microbiological Properties, Water Activity and Ropiness of White and Whole Meal Breads Under Different Storage Conditions (Turkish with English Abstract)

Authors: Muharrem Certel, Fundagül Erem , Barçın Karakaş

Published: 2009 , The Journal of Food

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 2900

0

FAVORITE

2900

TOTAL DOWNLOAD COUNT

Physical Textural and Sensory Characteristics of White Breads Made From Frozen Dough and Frozen Part-Baked Breads

Authors: M. Certel, F. Erem, Fundagül Erem , Ü. İ. Konak, B. Karakaş

Published: 2009 , Akdeniz University Journal of the Faculty of Agriculture

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 3395

0

FAVORITE

3395

TOTAL DOWNLOAD COUNT

Articles published in

Akademik Gıda

Akdeniz University Journal of the Faculty of Agriculture

Anadolu University Journal of Science and Technology C - Life Sciences and Biotechnology

International Journal of Engineering Design and Technology

The Journal of Food

Trakya University Journal of Natural Sciences

Uludağ Üniversitesi Ziraat Fakültesi Dergisi

Editorship

Erzincan University Journal of Science and Technology

Section Editor

Karaelmas Science and Engineering Journal

Section Editor

Editorial Board Memberships

Erzincan University Journal of Science and Technology

Karaelmas Science and Engineering Journal

Reviews

Atatürk University Journal of Agricultural Faculty

Erzincan University Journal of Science and Technology

European Food Science and Engineering

International Journal of Secondary Metabolite

Journal of the Institute of Science and Technology

Mediterranean Agricultural Sciences

The Journal of Food

Publications

PHYSICOCHEMICAL, SENSORY, AND BIOACTIVE PROPERTIES OF GLUTEN-FREE PUDDINGS PRODUCED WITH ARONIA DERIVATIVES

Authors: Fundagül Erem

Published: 2023 , The Journal of Food

DOI: 10.15237/gida.GD22081

CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 643

1

CITED

0

FAVORITE

643

TOTAL DOWNLOAD COUNT

PARTIAL PURIFICATION AND CHARACTERIZATION OF AN EXTRACELLULAR METALLOPEPTIDASE PRODUCED BY Bacillus amyloliquefaciens FE-K1

Authors: Fundagül Erem , Mehmet İnan, Barçın Karakaş Budak , Muharrem Certel

Published: 2020 , Trakya University Journal of Natural Sciences

DOI: 10.23902/trkjnat.647525

CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1212

2

CITED

0

FAVORITE

1212

TOTAL DOWNLOAD COUNT

PRODUCTION METHODS FOR PROBIOTIC BAKERY PRODUCTS

Authors: Fundagül Erem

Published: 2019 , The Journal of Food

DOI: 10.15237/gida.GD19025

CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1853

2

CITED

0

FAVORITE

1853

TOTAL DOWNLOAD COUNT

OPTIMISATION OF Bacillus amyloliquefaciens FE-K1 EXTRACELLULAR PEPTIDASE PRODUCTION BY RESPONSE SURFACE METHODOLOGY

Authors: Fundagül Erem , Mehmet İnan, Muharrem Certel

Published: 2018 , Trakya University Journal of Natural Sciences

DOI: 10.23902/trkjnat.439763

CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1529

1

CITED

0

FAVORITE

1529

TOTAL DOWNLOAD COUNT

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.

Interactive Guide Tool

If you want to see the panel introduction, you can click Start Tour.

DergiPark is ranked number 1 by academic community in reaching knowledge in Türkiye.

Quick Links

Journals
Subjects
Training and How-to Videos
FAQ
Contact
KVKK
Our Mobile Applications

Our Mobile Applications

Türkçe // English //