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Didem Üçok
Didem Üçok
İSTANBUL ÜNİVERSİTESİ, SU BİLİMLERİ FAKÜLTESİ, BALIKÇILIK VE SU ÜRÜNLERİ İŞLEME TEKNOLOJİSİ BÖLÜMÜ
Publication
6
Review
5
CrossRef Cited
3
6
Publication
5
Review
3
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Aquaculture and Fisheries
Post-Harvest Fisheries Technologies (Incl. Transportation)
Institution
İSTANBUL ÜNİVERSİTESİ, SU BİLİMLERİ FAKÜLTESİ, BALIKÇILIK VE SU ÜRÜNLERİ İŞLEME TEKNOLOJİSİ BÖLÜMÜ
Publications
Efficacy of natural and consumer-friend applications to control Aeromonas hydrophila growth in Bluefish
Authors:
Didem Üçok
,
Şehnaz Yasemin Tosun
,
Şafak Ulusoy
,
Deyan Stratev
Published: 2023 ,
Aquatic Research
DOI: 10.3153/AR23011
FAVORITE
0
TOTAL DOWNLOAD COUNT
524
0
FAVORITE
524
TOTAL DOWNLOAD COUNT
Determination of the Risky Microorganisms in Frozen Ready-to-Eat Seafood Sold in Istanbul Market
Authors:
Didem Üçok Alakavuk
,
Sühendan Mol
Published: 2021 ,
Aquatic Sciences and Engineering
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
478
0
FAVORITE
478
TOTAL DOWNLOAD COUNT
Effect of Different Plant Extracts Added to Ice on Sensory Preference of Sliced Salmon
Authors:
Hande Doğruyol
,
Şafak Ulusoy
,
Sühendan Mol
,
Didem Üçok Alakavuk
Published: 2021 ,
Aquatic Sciences and Engineering
DOI: 10.26650/ASE2021866499
FAVORITE
0
TOTAL DOWNLOAD COUNT
410
0
FAVORITE
410
TOTAL DOWNLOAD COUNT
IMMEDIATE EFFECT OF DIFFERENT PASTEURIZATION TEMPERATURES (50°C and 70°C) ON THE QUALITY PARAMETERS OF SHRIMP (Parapenaeus longirostris)
Authors:
Didem Üçok Alakavuk
,
Şehnaz Yasemin Tosun
,
İdil Can Tunçelli
Published: 2021 ,
The Journal of Food
DOI: 10.15237/gida.GD21103
FAVORITE
0
TOTAL DOWNLOAD COUNT
353
0
FAVORITE
353
TOTAL DOWNLOAD COUNT
Quality Changes of Thermal Pasteurized Mussels (Mytilus galloprovincialis) During Refrigerated Storage at 4±1°C
Authors:
Şehnaz Yasemin Tosun
,
Didem Üçok Alakvuk
,
Şafak Ulusoy
Published: 2018 ,
Aquatic Sciences and Engineering
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1295
0
FAVORITE
1295
TOTAL DOWNLOAD COUNT
Effects of Pediococcus spp. on the Quality of Vacuum-Packed Horse Mackerel during Cold Storage
Authors:
Serap Cosansu
,
Suhendan Mol
,
Didem Üçok Alaklavuk
,
Ş.yasemin Tosun
Published: 2011 ,
Journal of Agricultural Sciences
DOI: 10.1501/Tarimbil_0000001156
FAVORITE
0
TOTAL DOWNLOAD COUNT
652
0
FAVORITE
652
TOTAL DOWNLOAD COUNT
Articles published in
Aquatic Research
Aquatic Sciences and Engineering
Journal of Agricultural Sciences
The Journal of Food
Reviews
Acta Aquatica Turcica
Aquatic Sciences and Engineering
Ege Journal of Fisheries and Aquatic Sciences
Food and Health
Publications
IMMEDIATE EFFECT OF DIFFERENT PASTEURIZATION TEMPERATURES (50°C and 70°C) ON THE QUALITY PARAMETERS OF SHRIMP (Parapenaeus longirostris)
Authors:
Didem Üçok Alakavuk
,
Şehnaz Yasemin Tosun
,
İdil Can Tunçelli
Published: 2021 ,
The Journal of Food
DOI: 10.15237/gida.GD21103
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
353
1
CITED
0
FAVORITE
353
TOTAL DOWNLOAD COUNT
Effects of Pediococcus spp. on the Quality of Vacuum-Packed Horse Mackerel during Cold Storage
Authors:
Serap Cosansu
,
Suhendan Mol
,
Didem Üçok Alaklavuk
,
Ş.yasemin Tosun
Published: 2011 ,
Journal of Agricultural Sciences
DOI: 10.1501/Tarimbil_0000001156
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
652
2
CITED
0
FAVORITE
652
TOTAL DOWNLOAD COUNT
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