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Duran Cankül Assoc. Prof. Dr. ESKİŞEHİR OSMANGAZİ ÜNİVERSİTESİ, TURİZM FAKÜLTESİ, GASTRONOMİ VE MUTFAK SANATLARI BÖLÜMÜ
Publication 22 Review 49 CrossRef Cited 13
22 Publication
49 Review
13 CrossRef Cited

Research Fields

Tourism

Institution

ESKİŞEHİR OSMANGAZİ ÜNİVERSİTESİ, TURİZM FAKÜLTESİ, GASTRONOMİ VE MUTFAK SANATLARI BÖLÜMÜ

Popular Publications

Exemination of The Gastronomic Identity of Söğüt
Authors: Duran Cankül , Ahmet Ünver
DOI: 10.32958/gastoria.1265112
CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 140

0

2

140

1

1

436

0

1

586

Publications

The effect of media on participation in gastronomy courses
Authors: Duran Cankül , Azer Dilara Abiş
Published: 2023 , Tourism and Recreation
DOI: 10.53601/tourismandrecreation.1356265
FAVORITE 0 TOTAL DOWNLOAD COUNT 449

0

449

Exemination of The Gastronomic Identity of Söğüt
Authors: Duran Cankül , Ahmet Ünver
DOI: 10.32958/gastoria.1265112
FAVORITE 2 TOTAL DOWNLOAD COUNT 140

2

140

1

433

Bibliometric analysis of beverage tourism studies
Published: 2022 , Tourism and Recreation
DOI: 10.53601/tourismandrecreation.1128267
FAVORITE 0 TOTAL DOWNLOAD COUNT 477

0

477

0

865

1

572

0

1402

1

586

1

436

Foodstagramming and Its Effects on Holiday Experience
Authors: Duran Cankül , Derya Avcı
DOI: 10.32709/akusosbil.556293
FAVORITE 0 TOTAL DOWNLOAD COUNT 1155

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1155

0

426

Turizm Eğitimi Lisans Mezunları ve İstihdam Durumları
DOI: 10.32958/gastoria.556416
FAVORITE 1 TOTAL DOWNLOAD COUNT 1224

1

1224

0

6247

ASSESSING THE QUALITY OF GASTRONOMY EDUCATION: TURKEY CASE
DOI: 10.17755/esosder.491083
FAVORITE 0 TOTAL DOWNLOAD COUNT 1643

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1643

Innovation Practices In Businesses: The Case Of Restaurants
DOI: 10.32958/gastoria.536914
FAVORITE 0 TOTAL DOWNLOAD COUNT 1718

0

1718

1

2385

1

500

Publications

Bibliometric analysis of beverage tourism studies
Published: 2022 , Tourism and Recreation
DOI: 10.53601/tourismandrecreation.1128267
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 477

1

0

477

1

1

436

Turizm Eğitimi Lisans Mezunları ve İstihdam Durumları
DOI: 10.32958/gastoria.556416
CITED 5 FAVORITE 1 TOTAL DOWNLOAD COUNT 1224

5

1

1224

ASSESSING THE QUALITY OF GASTRONOMY EDUCATION: TURKEY CASE
DOI: 10.17755/esosder.491083
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1643

1

0

1643

Innovation Practices In Businesses: The Case Of Restaurants
DOI: 10.32958/gastoria.536914
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1718

2

0

1718

2

1

500

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