Redirecting to http://dergipark.org.tr/_fragment?_hash=_eaSoVBsDdMDoV7VbTietQjtfmHQ61c6fjoVga-iulI&_path=id%3D618101%26_format%3Dhtml%26_locale%3Den%26_controller%3DApp%255CController%255CSite%255CArticleController%253A%253AesiArticleStats.
Research Article
BibTex RIS Cite

Bazı Hidrosollerin Gıda Kaynaklı Patojen ve Bozulma Etmeni Bakteriler Üzerindeki Antimikrobiyal Etkilerinin Analizi

Year 2020, Volume: 6 Issue: 1, 47 - 51, 25.04.2020

Emre Yavuzer , Esmeray Kuley Boğa

https://doi.org/10.17216/limnofish.618101
Cited By: 2

Abstract

Portakal kabuğu, nar kabuğu, şadok kabuğu, mandalina kabuğu ve kekik bitkisinden elde edilen beş hidrosolün 3 gıda kaynaklı bakteri (Staphylococcus aureus, Salmonella Parathyphi A ve Klebsiella pneumoniae) ve 3 balık bozucu bakterileri (Vibrio vulnificus, Pseudomonas luteola ve Photobacterium damselae) üzerindeki antimikrobiyal aktivitesi, mikrodilüsyon ve disk difüzyon yöntemleriyle test edildi. S. Parathyphi A, özellikle nar, kekik ve şadok kabuğundaki (10,5 mm inhibisyon zonuyla) test edilen tüm hidrosollere karşı en duyarlı bakterilerden biriydi. S. aureus' un gelişimi üzerindeki inhibisyon bölgeleri, sadece kekik ve mandalina kabuğunun hidrosollerinde gözlendi. Portakal ve mandalina kabuğundan üretilen hidrosoller, balıklarda bozulma bakterilerinin büyümesinin inhibe edilmesinde etkili olmuştur. Hidrosollerin minimum inhibitör konsantrasyon (MIC) ve minimum bakteri öldürücü konsantrasyonları (MBC) genel olarak sırasıyla 50 ve >50 mg/mL idi. Bu sonuçlar, kekik ve nar kabuğu hidrosollerinin test bakterilerine karşı en güçlü antimikrobiyal etkilere sahip olduğunu göstermektedir ancak atık hidrosollerin etkisi bakteri suşlarına bağlı olarak değişmektedir.

Keywords

Hidrosoller antimikrobiyal etki gıda kaynaklı patojenler balıklarda bozucu bakteriler

Project Number

KMY.A4.19.003

References

  • Alexandre EMC, Silva S, Santos SAO, Silvestre AJD, Duarte MF, Saraiva JA, Pintado M. 2019. Antimicrobial activity of pomegranate peel extracts performed by high pressure and enzymatic assisted extraction. Food Res Int. 115(2019):167-176. doi:10.1016/j.foodres.2018.08.044
  • Acheampong A, Borquaye LS, Acquaah SO, Osei-Owusu J, Tuani GK. 2015. Antimicrobial activities of some leaves and fruit peels hydrosols. Int. J. Chem. Biol. 1(3):158-162.
  • Ali A, Chen Y, Liu H, Yu L, Baloch Z, Khalid S, Zhu J, Chen L. 2019. Starch-based antimicrobial films functionalized by pomegranate peel. Int J Biol Macromol. 129(2019):1120-1126. doi:10.1016/j.ijbiomac.2018.09.068
  • Al-Turki AI. 2007. Antibacterial effect of thyme, peppermint, sage, black pepper and garlic hydrosols against Bacillus subtilis and Salmonella enteritidis. J Food Agric Environ. 5(2):92-94.
  • Altınok İ, Balta F, Çapkın E, Kayış S. 2007. Disease of rainbow trout caused by Pseudomonas luteola. Aquaculture. 273(4):393-397. doi:10.1016/j.aquaculture.2007.10.025
  • Çiçek M, Hasçelik G, Müştak HK, Diker KS, Şener B. 2016. Accurate diagnosis of Pseudomonas luteola in routine microbiology laboratory: on the occasion of two isolates. Microbiology Bulletin. 50(4): 621-624. doi:10.5578/mb.27618
  • D'Amato S, Serio A, López CC, Paparella A. 2018. Hydrosols: biological activity and potential as antimicrobials for food applications. Food Control. 86(2018):126-137. doi:10.1016/i.foodcont.2017.10.030
  • Elmahdi S, DaSilva LV, Parveen S. 2016. Antibiotic resistance of Vibrio parahaemolyticus and Vibrio vulnificus in various countries: A review. Food Microbiol. 57(2016):128-134. doi:10.1016/j.fm.2016.02.008
  • Kharchoufi S, Licciardello F, Siracusa L, Muratore G, Hamdi M, Restuccia C. 2018. Antimicrobial and antioxidant features of ‘Gabsiʼ pomegranate peel extracts. Ind Crop Prod. 111(2018):345-352. doi:10.1016/j.indcrop.2017.10.037
  • Kumar ARM, Kannan M, Nataraj G. 2020. A study on performance, emission and combustion characteristics of diesel engine powered by nano-emulsion of waste orange peel oil biodiesel. Renewable Energy. 146(2020):1781-1795. doi:10.1016/j.renene.2019.06.168
  • Liu R, Lian Z, Hu X, Lü A, Sun J, Chen C, Liu X, Song Y, Yiksung Y. 2019. First report of Vibrio vulnificus infection in grass carp Ctenopharyngodon idellus in China. Aquaculture. 499(2019):283-289. doi:10.1016/j.aquaculture.2018.09.051
  • Moon T, Wilkinson JM, Cavanagh HMA. 2006. Antibacterial activity of essential oils, hydrosols and plant extracts from Australian grown Lavandula spp. Int J Aromatherapy. 16(1),9-14. doi:10.1016/j.ijat.2006.01.007
  • Murray PR, Baron EJ, Pfaller MA. 1995. Manual of chinical microbiology, 6th ed. Washington DC: ASM 1995.
  • Oboh G, Ademosun AO. 2011. Shaddock peels (Citrus maxima) phenolic extracts inhibit α-amylase, α-glucosidase and angiotensin I-converting enzyme activities: A nutraceutical approach to diabetes management. Diabetes & Metabolic Syndrome: Clinical Research &Reviews. 5(3):148-152. doi:10.1016/j.dsx.2012.02.008
  • Oboh G, Bello FO, Ademosun AO. 2014. Hypocholesterolemic properties of grapefruit (Citrus paradisii) and shaddock (Citrus maxima) juices and inhibition of angiotensin-1-converting enzyme activity. J Food Drug Anal. 22(4):477-484. doi:10.1016/j.jfda.2014.06.005
  • Otto MP, Foucher B, Dardare E, Gerome P. 2013. Sever catheter related bacteremia due to Pseudomonas luteola. Med Maladies Infect. 43(4):170-171. doi.10.1016/j.medmal.2013.01.013
  • Öztürk İ, Tornuk F, Aydoğan O, Durak MZ, Sağdıç O. 2016. Decontamination of iceberg lettuce by some plant hydrosols. LWT-Food Scı Technol. 74(2016):48-54. doi:10.1016/j.lwt.2016.06.067
  • Rajha HN, Mhanna T, Kantar SE, Khoury AE, Louka N, Maroun RG. 2019. Innovative process of polyphenol recovery from pomegranate peels by combining green deep eutectic solvents and a new infrared technology. LWT-Food Scı Technol. 111(2019):138-146. doi:10.1016/j.lwt.2019.05.004
  • Sabo VA, Knezevic P. 2019. Antimicrobial activity of Eucalyptus camaldulensis Dehn. plant extracts and essential oils: A review. Ind Crop Prod. 132(2019):413-429. doi:10.1016/j.indcrop.2019.02.051
  • Saleem M, Saeed MT. 2020. Potential application of waste fruit peels (orange, yellow lemon and banana) as wide range natural antimicrobial agent. Journal of King Saud University Science. 32(1):805-810. doi:10.1016/j.jksus.2019.02.013
  • Shen X, Chen W, Zheng Y, Lei X, Tang M, Wang H, Song F.2017. Chemical composition, antibacterial and antioxidant activities of hydrosols from different parts of Areca catechu L. and Cocos nucifera L. Ind Crop Prod. 96(2017):110-119. doi:10.1016/j.indcrop.2016.11.053
  • Śmigielski KB, Prusinowska R, Krosowiak K, Sikora M. 2013. Comparison of qualitative and quantitative chemical composition of hydrolate and essential oils of lavander (Lavandula angustifolia). J Essent Oil Res. 25 (4):291-299. doi:10.1080/10412905.2013.775080
  • Wu Y, Zhu C, Zhang Y, Li Y, Sun J. 2019. Immunomodulatory and antioxidant effects of pomegranate peel polysaccharides on immunosuppressed mice. Int J Biol Macromol. 137(2019):504-511. doi:10.1016/j.ijbiomac.2019.06.139
  • Yang X, Nisar T, Hou Y, Gou X, Sun L, Guo Y. 2018. Pomegranate peel pectin can be used as an effective emulsifier. Food Hydrocolloid. 85(2018):30-38. doi:10.1016/j.foodhyd.2018.06.042
  • Zhai X, Zhu C, Zhang Y, Sun J, Alim A, Yang X. 2018. Chemical characteristics, antioxidant capacities and hepatoprotection of polysaccharides from pomegranate peel. Carbohyd Polym. 202(2018): 461-469. doi:10.1016/j.carbpol.2018.09.013

Testing the Antimicrobial Effects of Some Hydrosols on Food Borne-Pathogens and Spoilage Bacteria

Year 2020, Volume: 6 Issue: 1, 47 - 51, 25.04.2020

Emre Yavuzer , Esmeray Kuley Boğa

https://doi.org/10.17216/limnofish.618101
Cited By: 2

Abstract

The antimicrobial activity of five hydrosols made from orange peel, pomegranate peel, shaddock peel, mandarin peel, and thyme plant was tested by microdilution and disc diffusion methods against 3 foodborne bacteria (Staphylococcus aureus, Salmonella Parathyphi A and Klebsiella pneumoniae) and 3 fish spoilage bacteria (Vibrio vulnificus, Pseudomonas luteola, and Photobacterium damselae). S. Parathyphi A was one of the most susceptible bacteria against all hydrosols tested mainly pomegranate, thyme and shaddock peel (with more than 10.5 mm inhibition zone). Inhibition zones on the growth of S. aureus were only observed from hydrosols of thyme and mandarin peel. Hydrosols made from orange and mandarin peel were effective on inhibition of the growth of fish spoilage bacteria. Minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) of hydrosols were generally 50 and >50 mg/mL, respectively. These results show that thyme and pomegranate peel hydrosols had the strongest antimicrobial effects against test bacteria, although the effect of waste hydrosols vary depending on bacterial strains.

Keywords

fish spoilage bacteria Hydrosols antimicrobial effect foodborne pathogens

Supporting Institution

Kırşehir Ahi Evran Üniversitesi

Project Number

KMY.A4.19.003

Thanks

This work has been financially supported by the Kırşehir Ahi Evran University, Department of Scientific Research Projects (Project ID: KMY.A4.19.003) of Turkey and the authors also gratefully acknowledge the support provided by Kırşehir Ahi Evran University.

References

  • Alexandre EMC, Silva S, Santos SAO, Silvestre AJD, Duarte MF, Saraiva JA, Pintado M. 2019. Antimicrobial activity of pomegranate peel extracts performed by high pressure and enzymatic assisted extraction. Food Res Int. 115(2019):167-176. doi:10.1016/j.foodres.2018.08.044
  • Acheampong A, Borquaye LS, Acquaah SO, Osei-Owusu J, Tuani GK. 2015. Antimicrobial activities of some leaves and fruit peels hydrosols. Int. J. Chem. Biol. 1(3):158-162.
  • Ali A, Chen Y, Liu H, Yu L, Baloch Z, Khalid S, Zhu J, Chen L. 2019. Starch-based antimicrobial films functionalized by pomegranate peel. Int J Biol Macromol. 129(2019):1120-1126. doi:10.1016/j.ijbiomac.2018.09.068
  • Al-Turki AI. 2007. Antibacterial effect of thyme, peppermint, sage, black pepper and garlic hydrosols against Bacillus subtilis and Salmonella enteritidis. J Food Agric Environ. 5(2):92-94.
  • Altınok İ, Balta F, Çapkın E, Kayış S. 2007. Disease of rainbow trout caused by Pseudomonas luteola. Aquaculture. 273(4):393-397. doi:10.1016/j.aquaculture.2007.10.025
  • Çiçek M, Hasçelik G, Müştak HK, Diker KS, Şener B. 2016. Accurate diagnosis of Pseudomonas luteola in routine microbiology laboratory: on the occasion of two isolates. Microbiology Bulletin. 50(4): 621-624. doi:10.5578/mb.27618
  • D'Amato S, Serio A, López CC, Paparella A. 2018. Hydrosols: biological activity and potential as antimicrobials for food applications. Food Control. 86(2018):126-137. doi:10.1016/i.foodcont.2017.10.030
  • Elmahdi S, DaSilva LV, Parveen S. 2016. Antibiotic resistance of Vibrio parahaemolyticus and Vibrio vulnificus in various countries: A review. Food Microbiol. 57(2016):128-134. doi:10.1016/j.fm.2016.02.008
  • Kharchoufi S, Licciardello F, Siracusa L, Muratore G, Hamdi M, Restuccia C. 2018. Antimicrobial and antioxidant features of ‘Gabsiʼ pomegranate peel extracts. Ind Crop Prod. 111(2018):345-352. doi:10.1016/j.indcrop.2017.10.037
  • Kumar ARM, Kannan M, Nataraj G. 2020. A study on performance, emission and combustion characteristics of diesel engine powered by nano-emulsion of waste orange peel oil biodiesel. Renewable Energy. 146(2020):1781-1795. doi:10.1016/j.renene.2019.06.168
  • Liu R, Lian Z, Hu X, Lü A, Sun J, Chen C, Liu X, Song Y, Yiksung Y. 2019. First report of Vibrio vulnificus infection in grass carp Ctenopharyngodon idellus in China. Aquaculture. 499(2019):283-289. doi:10.1016/j.aquaculture.2018.09.051
  • Moon T, Wilkinson JM, Cavanagh HMA. 2006. Antibacterial activity of essential oils, hydrosols and plant extracts from Australian grown Lavandula spp. Int J Aromatherapy. 16(1),9-14. doi:10.1016/j.ijat.2006.01.007
  • Murray PR, Baron EJ, Pfaller MA. 1995. Manual of chinical microbiology, 6th ed. Washington DC: ASM 1995.
  • Oboh G, Ademosun AO. 2011. Shaddock peels (Citrus maxima) phenolic extracts inhibit α-amylase, α-glucosidase and angiotensin I-converting enzyme activities: A nutraceutical approach to diabetes management. Diabetes & Metabolic Syndrome: Clinical Research &Reviews. 5(3):148-152. doi:10.1016/j.dsx.2012.02.008
  • Oboh G, Bello FO, Ademosun AO. 2014. Hypocholesterolemic properties of grapefruit (Citrus paradisii) and shaddock (Citrus maxima) juices and inhibition of angiotensin-1-converting enzyme activity. J Food Drug Anal. 22(4):477-484. doi:10.1016/j.jfda.2014.06.005
  • Otto MP, Foucher B, Dardare E, Gerome P. 2013. Sever catheter related bacteremia due to Pseudomonas luteola. Med Maladies Infect. 43(4):170-171. doi.10.1016/j.medmal.2013.01.013
  • Öztürk İ, Tornuk F, Aydoğan O, Durak MZ, Sağdıç O. 2016. Decontamination of iceberg lettuce by some plant hydrosols. LWT-Food Scı Technol. 74(2016):48-54. doi:10.1016/j.lwt.2016.06.067
  • Rajha HN, Mhanna T, Kantar SE, Khoury AE, Louka N, Maroun RG. 2019. Innovative process of polyphenol recovery from pomegranate peels by combining green deep eutectic solvents and a new infrared technology. LWT-Food Scı Technol. 111(2019):138-146. doi:10.1016/j.lwt.2019.05.004
  • Sabo VA, Knezevic P. 2019. Antimicrobial activity of Eucalyptus camaldulensis Dehn. plant extracts and essential oils: A review. Ind Crop Prod. 132(2019):413-429. doi:10.1016/j.indcrop.2019.02.051
  • Saleem M, Saeed MT. 2020. Potential application of waste fruit peels (orange, yellow lemon and banana) as wide range natural antimicrobial agent. Journal of King Saud University Science. 32(1):805-810. doi:10.1016/j.jksus.2019.02.013
  • Shen X, Chen W, Zheng Y, Lei X, Tang M, Wang H, Song F.2017. Chemical composition, antibacterial and antioxidant activities of hydrosols from different parts of Areca catechu L. and Cocos nucifera L. Ind Crop Prod. 96(2017):110-119. doi:10.1016/j.indcrop.2016.11.053
  • Śmigielski KB, Prusinowska R, Krosowiak K, Sikora M. 2013. Comparison of qualitative and quantitative chemical composition of hydrolate and essential oils of lavander (Lavandula angustifolia). J Essent Oil Res. 25 (4):291-299. doi:10.1080/10412905.2013.775080
  • Wu Y, Zhu C, Zhang Y, Li Y, Sun J. 2019. Immunomodulatory and antioxidant effects of pomegranate peel polysaccharides on immunosuppressed mice. Int J Biol Macromol. 137(2019):504-511. doi:10.1016/j.ijbiomac.2019.06.139
  • Yang X, Nisar T, Hou Y, Gou X, Sun L, Guo Y. 2018. Pomegranate peel pectin can be used as an effective emulsifier. Food Hydrocolloid. 85(2018):30-38. doi:10.1016/j.foodhyd.2018.06.042
  • Zhai X, Zhu C, Zhang Y, Sun J, Alim A, Yang X. 2018. Chemical characteristics, antioxidant capacities and hepatoprotection of polysaccharides from pomegranate peel. Carbohyd Polym. 202(2018): 461-469. doi:10.1016/j.carbpol.2018.09.013
There are 25 citations in total.

Details

Primary Language English
Subjects Fisheries Management
Journal Section Research Article
Authors

Emre Yavuzer 0000-0002-9192-713X

Esmeray Kuley Boğa 0000-0003-4375-4008

Project Number KMY.A4.19.003
Publication Date April 25, 2020
Published in Issue Year 2020 Volume: 6 Issue: 1

Cite

APA Yavuzer, E., & Kuley Boğa, E. (2020). Testing the Antimicrobial Effects of Some Hydrosols on Food Borne-Pathogens and Spoilage Bacteria. Journal of Limnology and Freshwater Fisheries Research, 6(1), 47-51. https://doi.org/10.17216/limnofish.618101

Cited By

Comparison of Volatile Compounds from Clary Sage (Salvia sclarea L.) Verticillasters Essential Oil and Hydrolate
Journal of Essential Oil Bearing Plants
https://doi.org/10.1080/0972060X.2022.2105662
Evaluation of poly(lactic acid) films incorporated with lemon peel extract oil for food packaging materials
CyTA - Journal of Food
https://doi.org/10.1080/19476337.2025.2516483