Araştırma Makalesi
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Antibacterial Activity of Some Essential Plant Oils Againts Some Bacterial Fish Pathogens

Yıl 2017, Cilt: 17 Sayı: 1, 59 - 69, 26.02.2017

Seçil Metin Behire İşıl Didinen Ecem Bercis Mercimek Ahmet Tahir Ersoy

https://doi.org/10.17693/yunusae.v17i26557.280204

Öz

In this work,
essential oils of clove (Eugenia
caryophyllata), peppermint
(Menta piperita) and lavander (Lavandula hybrida) were
screened for their chemical composition and in vitro antibacterial
activity against Aeromonas sobri, Aeromonas salmonicida achromogenes,
Aeromonas caviae, Aeromonas hydrophila, Vibrio anguillarum, Vibrio ordalli, Vibrio alginolyticus,
Yersinia ruckeri, Flavobacterium psychrophilum, Lactococcus
garvieae and Vagacoccus salmoninarum. As a result of this study, it was found that clove essential oil
showed a strong antimicrobial activity.
However, peppermint and lavander oils were moderately effective.

Anahtar Kelimeler

Antibacterial activity Bacterial fish pathogens Essential oil Agar diffusion

Kaynakça

  • Abutbul, S., Golan-Goldhirsh, A., Barazani, O., Ofir, R. ve Zilberg, D. 2005. Screening of desert plants for use against bacterial pathogens in fish. Israeli Journal of Aquaculture/Bamidgeh, 57(2): 71-80.
  • Akaylı, T. 2001. Kültür çipura balıklarında (Sparus aurata, L.1758) vibriosis'in elisa ve bakteriyolojik yöntemlerle teşhisi. Doktora Tezi. İstanbul Üniversitesi.
  • Al Laham, S. A. ve Al Fadel, F. M. 2014. Antibacterial activity of various plants extracts against antibiotic-resistant Aeromonas hydrophila. Jundishapur Journal of Microbiology, 7(7): 1-7. doi: 10.5812/jjm.11370
  • Azaz, A. D., Demirci, F., Satıl, F., Kürkçüoğlu, M. ve Başer, K. H. C. 2002. Bazı Satureja uçucu yağlarının antimikrobiyal aktiviteleri. 14. Bitkisel İlaç Hammaddeleri Toplantısı, 29-31 Mayıs 2002, Eskişehir.
  • Balta, F. 1997. Kültürü yapılan alabalıklarda (Oncorhyncus mykiss) görülen Flexibacter psychrophila enfeksiyonu. IX. Ulusal Su Ürünleri Sempozyumu, 19 Eylül 1997, Eğirdir - Isparta.
  • Bansemir, A., Blume, M., Schröder, S. ve Lindequist, U. 2006. Screening of cultivated seaweeds for antibacterial activity against fish pathogenic bacteria. Aquaculture, 252: 79-84.
  • Bhuiyan, M. N. I., Begum, J. ve Akter, F. 2010. Constituents of the essential oil from leaves and buds of clove (Syzigium caryophyllatum (L.) Alston). African Journal of Plant Science, 4(11): 451-454.
  • Borisutpeth, P., Kanbutra, P., Weerakhun, S., Sarachoo, K. ve Porntrakulpipat, S. 2005. Anti-bacterial activity of Thai medicanal plant extracts on Aeromonas hydrophila and Streptococcus agalactiae isolated from diseased tilapia (Oreochromis niloticus). 31 st Congress on Science and Tecnology of Thailand at Suranaree University of Technology, 18-20 October 2005, Thailand.
  • Chaieb, K., Hajlaoui, H., Zmantar, T., Kahla-Nakbi1, A. B., Rouabhia, M., Mahdouani, K. ve Bakhrouf, A. 2007. The chemical composition and biological activity of clove essential oil, Eugenia caryophyllata (Syzigium aromaticum L. Myrtaceae): A short review. Phytotherapy Research, 21: 501–506.
  • Cortés-Rojas, D. F., de Souza, C. R. F. ve Oliveira, W. P. 2014. Clove (Syzygium aromaticum): a precious spice. Asian Pacific Journal of Tropical Biomedicine, 4(2): 90-96.
  • Çağırgan, H. ve Yüreklitürk, O. 1991. First isolation of Yersinia ruckeri from rainbow trout farm in Turkey. 5 th EAFP International Conference on Diseases of Fish and Shellfish, 24-29 August 1991, Hungary.
  • Çağırgan, H. 1993. Kültürü yapılan çipura (Sparus aurata, L) ve levrek (Dicentrarchus labrax L.) balıklarında görülen bakteriyel hastalıkların teşhis ve tedavisi üzerine bir araştırma. Doktora Tezi, Ege Üniversitesi.
  • Çelik, E. ve Çelik, G. Y. 2007. Bitki uçucu yağlarının antimikrobiyal özellikleri. Orlab On-Line Mikrobiyol Dergisi, 5 (2): 1-6.
  • Daly, J. 1999. Other bacterial pathogens. P.T.K. Woo ve D.W. Bruno (eds), Fish Diseases and Disorders, Vol. 3, Viral, Bacterial and Fungal Infection, New York: 577-584.
  • Didinen, B. I., Kubilay, A., Diler, Ö., Ekici, S., Onuk, E. ve Fındık, A. 2011. First isolation of Vagococcus salmoninarum from cultured rainbow trout (Oncorhynchus mykiss, Walbaum) broodstocks in Turkey. Bulletin of the European Association of Fish Pathologists, 31(6): 235-243.
  • Diler, Ö., Altun, S., Adiloğlu, A. K., Kubilay, A. ve Işıklı, B. I. 2002. First occurence of streptococcosis affecting farmed rainbow trout (O. mykiss)'ın Turkey. Bulletin of the European Association of Fish Pathologists, 22 (1): 21-26.
  • Diler, Ö., Altun, S. ve Işıklı, B. I. 2003. Kültürü yapılan gökkuşağı alabalıkları (Oncorhynchus mykiss)'ndan izole edilen Flavobacterium psychrophilum'un fenotipik karakterleri. Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 7 (1): 1-8.
  • Dos Santos, N. M. S. 2000. Devolopment of immunity in sea bass: A study towards vaccination against Pseudotubeculosis. PhD Thesis. Wageningen University.
  • Eki̇ci̇, S., Di̇ler, Ö., Didinen, B. I. ve Kubi̇lay, A. 2011. Antibacterial activity of essential oils from medicinal plants against bacterial fish pathogens. Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 17(Supplement A): 47-54.
  • Evren, M. ve Tekgüler, B. 2011. Uçucu yağların antimikrobiyel özellikleri. Elektronik Mikrobiyoloji Dergisi, 9(3): 28-40.
  • Haniffa, M. A. ve Kavitha, K. 2012. Antibacterial activity of medicinal herbs against the fish pathogen Aeromonas hydrophila. Journal of Agricultural Technology, 8(1): 205-211.
  • Kamatou, G. P., Vermaak, I., Viljoen, A. M. ve Lawrence, B. M. 2013. Menthol: a simple monoterpene with remarkable biological properties. Phytochemistry, 96: 15-25.
  • Kara, N. ve Baydar, H. 2013. Lavantanın uçucu yağ oranı ve kalitesine distilasyon suyuna eklenen katkı maddelerinin etkisi. Süleyman Demirel Üniversitesi Ziraat Fakültesi Dergisi, 8 (2): 52-58.
  • Kim, N. S ve Lee, D. S. 2002. Comparison of different extraction methods for the analysis of fragrances from lavandula species by Gas Chromatography–Mass Spectrometry. Journal of Chromatography A, 982: 31–47.
  • Korun, J. ve Timur, G. 2001. Gökkuşağı alabalıklarında (Oncorhyncus mykiss) fry mortalite sendromu (FMS) üzerinde bir çalışma. İstanbul Üniversitesi Su Ürünleri Dergisi, 12: 15-30.
  • Muniruzzaman, M. ve Chowdhury, M. B. R. 2004. Sensitivity of fish pathogenic bacteria to various medicinal herbs. Bangladesh Journal of Veterinary Medicine, 2: 75-82.
  • NCCLS (National Committee for Clinical Laboratory Standard of Antimicrobial Susceptibility), 2001. Testing; Eleventh Information Supplement. NCCLS document M100-S11 NCCLS, Pennsylvania, USA.
  • Noga, E. J. 2000. Fish Diseases: Diagnosis and Treatment. Iowa State University Press, Ames, p. 367.
  • Öztürk, A. ve Özbek, H. 2005. The Anti-inflammatory activity of Eugenia caryophyllata essential oil: an animal model of anti-inflammatory activity. European Journal of General Medicine, 2(4): 159-163.
  • Schnick, R. A., Alderman, D. J., Armstrong, R., Le Gouvello, R., Ishihara, S. ve Roth, M. 1997. Worldwide aquaculture drug and vaccine registration progress, Bulletin of the European Association of Fish Pathologists, 17 (6): 251-260.
  • Shan, B., Cai, Y. Z., Sun, M. ve Corke, H. 2005. Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents. Journal of Agricultural and Food Chemistry, 53(20): 7749-7759.
  • Sonsuzer Hancı, S., Şahin, S. ve Yılmaz, L. 2003. Isolation of volatile oil from thyme (Thymbra spicata) by steam distillation. Nahrung/Food, 47 (4): 252-¬255.
  • Sustrikova, A. ve Salamon, I. 2004. Essential oil of peppermint (Mentha xpiperita L.) from fields in Eastern Slovakia. Horticutural Science, 31(1): 31-36.
  • Tanrıkul, T. 2007. Vibriosis as an Epizootik Disease of Rainbow Trout (Onchorynchus mykiss) in Turkey. Pakistan Journal of Biological Sciences, 10(10): 1733-1737.
  • Timur, G. ve Timur, M. 1991. An outbreak of enteric redmouth disease in farmed rainbow trout (Oncorhynchus mykiss) in Turkey. Bulletin of the European Association of Fish Pathologists,11(5): 181-182.
  • Timur, G. ve Korun, J. 2004. First outbreak of vibriosis in farmed rainbow trout (Oncorhynchus mykiss) in Turkey. İstanbul University Journal of Fisheries and Aquatic Sciences, 18: 1-9.
  • Toroğlu, S. ve Çenet, M. 2006. Tedavi amaçlı kullanılan bazı bitkilerin kullanım alanları ve antimikrobiyal aktivitelerinin belirlenmesi için kullanılan metodlar. Kahramanmaraş Sütçü İmam Üniversitesi Fen ve Mühendislik Dergisi, 9 (2): 12-20.
  • Türker, H., Yıldırım, A. B., Karakaş, F. P. ve Köylüoğlu, H. 2009. Antibacterial activities of extracts from some Turkish endemic plants on common fish pathogens. Turkish Journal of Biology, 33(1): 73-78.
  • Türker, H. ve Yıldırım, A. B. 2015. Screening for antibacterial activity of some Turkish plants against fish pathogens: a possible alternative in the treatment of bacterial infections. Biotechnology and Biotechnological Equipment, 29(2): 281-288.
  • Yıldırım, P., Kubilay, A. ve Güney, Ş. 2013. Lactococcus garvieae ve Vibrio anguillarum balık patojenlerine karşı bazı bitkisel yağların in vitro antibakteriyel aktivitesinin belirlenmesi. Yunus Araştırma Bülteni, 3: 33-37.

Bazı Bakteriyel Balık Patojenlerine Karşı Bazı Bitkisel Uçucu Yağlarının Antibakteriyel Aktivitesi

Yıl 2017, Cilt: 17 Sayı: 1, 59 - 69, 26.02.2017

Seçil Metin Behire İşıl Didinen Ecem Bercis Mercimek Ahmet Tahir Ersoy

https://doi.org/10.17693/yunusae.v17i26557.280204

Öz

Bu araştırmada, karanfil
(Eugenia caryophyllata), nane (Menta
piperita) ve lavanta (Lavandula hybrida) uçucu yağlarının
kimyasal bileşimleri ve bakteriyel balık patojenler, Aeromonas sobria, Aeromonas
salmonicida achromogenes, Aeromonas caviae, Aeromonas hydrophila, Vibrio anguillarum, Vibrio ordalli, Vibrio alginolyticus, Yersinia ruckeri,   Flavobacterium psychrophilum, Lactococcus garvieae ve Vagacoccus salmoninarum’a karşı in vitro antibakteriyel etkileri
araştırılmıştır. Sonuç olarak, karanfil uçucu yağının güçlü antibakteriyel etki
gösterdiği tespit edilmiştir. Bununla birlikte, nane ve lavanta yağları orta
derecede etkili bulunmuştur.

Anahtar Kelimeler

Bakteriyel balık patojenleri Antibakteriyel aktivite Uçucu yağ Agar diffüzyon

Kaynakça

  • Abutbul, S., Golan-Goldhirsh, A., Barazani, O., Ofir, R. ve Zilberg, D. 2005. Screening of desert plants for use against bacterial pathogens in fish. Israeli Journal of Aquaculture/Bamidgeh, 57(2): 71-80.
  • Akaylı, T. 2001. Kültür çipura balıklarında (Sparus aurata, L.1758) vibriosis'in elisa ve bakteriyolojik yöntemlerle teşhisi. Doktora Tezi. İstanbul Üniversitesi.
  • Al Laham, S. A. ve Al Fadel, F. M. 2014. Antibacterial activity of various plants extracts against antibiotic-resistant Aeromonas hydrophila. Jundishapur Journal of Microbiology, 7(7): 1-7. doi: 10.5812/jjm.11370
  • Azaz, A. D., Demirci, F., Satıl, F., Kürkçüoğlu, M. ve Başer, K. H. C. 2002. Bazı Satureja uçucu yağlarının antimikrobiyal aktiviteleri. 14. Bitkisel İlaç Hammaddeleri Toplantısı, 29-31 Mayıs 2002, Eskişehir.
  • Balta, F. 1997. Kültürü yapılan alabalıklarda (Oncorhyncus mykiss) görülen Flexibacter psychrophila enfeksiyonu. IX. Ulusal Su Ürünleri Sempozyumu, 19 Eylül 1997, Eğirdir - Isparta.
  • Bansemir, A., Blume, M., Schröder, S. ve Lindequist, U. 2006. Screening of cultivated seaweeds for antibacterial activity against fish pathogenic bacteria. Aquaculture, 252: 79-84.
  • Bhuiyan, M. N. I., Begum, J. ve Akter, F. 2010. Constituents of the essential oil from leaves and buds of clove (Syzigium caryophyllatum (L.) Alston). African Journal of Plant Science, 4(11): 451-454.
  • Borisutpeth, P., Kanbutra, P., Weerakhun, S., Sarachoo, K. ve Porntrakulpipat, S. 2005. Anti-bacterial activity of Thai medicanal plant extracts on Aeromonas hydrophila and Streptococcus agalactiae isolated from diseased tilapia (Oreochromis niloticus). 31 st Congress on Science and Tecnology of Thailand at Suranaree University of Technology, 18-20 October 2005, Thailand.
  • Chaieb, K., Hajlaoui, H., Zmantar, T., Kahla-Nakbi1, A. B., Rouabhia, M., Mahdouani, K. ve Bakhrouf, A. 2007. The chemical composition and biological activity of clove essential oil, Eugenia caryophyllata (Syzigium aromaticum L. Myrtaceae): A short review. Phytotherapy Research, 21: 501–506.
  • Cortés-Rojas, D. F., de Souza, C. R. F. ve Oliveira, W. P. 2014. Clove (Syzygium aromaticum): a precious spice. Asian Pacific Journal of Tropical Biomedicine, 4(2): 90-96.
  • Çağırgan, H. ve Yüreklitürk, O. 1991. First isolation of Yersinia ruckeri from rainbow trout farm in Turkey. 5 th EAFP International Conference on Diseases of Fish and Shellfish, 24-29 August 1991, Hungary.
  • Çağırgan, H. 1993. Kültürü yapılan çipura (Sparus aurata, L) ve levrek (Dicentrarchus labrax L.) balıklarında görülen bakteriyel hastalıkların teşhis ve tedavisi üzerine bir araştırma. Doktora Tezi, Ege Üniversitesi.
  • Çelik, E. ve Çelik, G. Y. 2007. Bitki uçucu yağlarının antimikrobiyal özellikleri. Orlab On-Line Mikrobiyol Dergisi, 5 (2): 1-6.
  • Daly, J. 1999. Other bacterial pathogens. P.T.K. Woo ve D.W. Bruno (eds), Fish Diseases and Disorders, Vol. 3, Viral, Bacterial and Fungal Infection, New York: 577-584.
  • Didinen, B. I., Kubilay, A., Diler, Ö., Ekici, S., Onuk, E. ve Fındık, A. 2011. First isolation of Vagococcus salmoninarum from cultured rainbow trout (Oncorhynchus mykiss, Walbaum) broodstocks in Turkey. Bulletin of the European Association of Fish Pathologists, 31(6): 235-243.
  • Diler, Ö., Altun, S., Adiloğlu, A. K., Kubilay, A. ve Işıklı, B. I. 2002. First occurence of streptococcosis affecting farmed rainbow trout (O. mykiss)'ın Turkey. Bulletin of the European Association of Fish Pathologists, 22 (1): 21-26.
  • Diler, Ö., Altun, S. ve Işıklı, B. I. 2003. Kültürü yapılan gökkuşağı alabalıkları (Oncorhynchus mykiss)'ndan izole edilen Flavobacterium psychrophilum'un fenotipik karakterleri. Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 7 (1): 1-8.
  • Dos Santos, N. M. S. 2000. Devolopment of immunity in sea bass: A study towards vaccination against Pseudotubeculosis. PhD Thesis. Wageningen University.
  • Eki̇ci̇, S., Di̇ler, Ö., Didinen, B. I. ve Kubi̇lay, A. 2011. Antibacterial activity of essential oils from medicinal plants against bacterial fish pathogens. Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 17(Supplement A): 47-54.
  • Evren, M. ve Tekgüler, B. 2011. Uçucu yağların antimikrobiyel özellikleri. Elektronik Mikrobiyoloji Dergisi, 9(3): 28-40.
  • Haniffa, M. A. ve Kavitha, K. 2012. Antibacterial activity of medicinal herbs against the fish pathogen Aeromonas hydrophila. Journal of Agricultural Technology, 8(1): 205-211.
  • Kamatou, G. P., Vermaak, I., Viljoen, A. M. ve Lawrence, B. M. 2013. Menthol: a simple monoterpene with remarkable biological properties. Phytochemistry, 96: 15-25.
  • Kara, N. ve Baydar, H. 2013. Lavantanın uçucu yağ oranı ve kalitesine distilasyon suyuna eklenen katkı maddelerinin etkisi. Süleyman Demirel Üniversitesi Ziraat Fakültesi Dergisi, 8 (2): 52-58.
  • Kim, N. S ve Lee, D. S. 2002. Comparison of different extraction methods for the analysis of fragrances from lavandula species by Gas Chromatography–Mass Spectrometry. Journal of Chromatography A, 982: 31–47.
  • Korun, J. ve Timur, G. 2001. Gökkuşağı alabalıklarında (Oncorhyncus mykiss) fry mortalite sendromu (FMS) üzerinde bir çalışma. İstanbul Üniversitesi Su Ürünleri Dergisi, 12: 15-30.
  • Muniruzzaman, M. ve Chowdhury, M. B. R. 2004. Sensitivity of fish pathogenic bacteria to various medicinal herbs. Bangladesh Journal of Veterinary Medicine, 2: 75-82.
  • NCCLS (National Committee for Clinical Laboratory Standard of Antimicrobial Susceptibility), 2001. Testing; Eleventh Information Supplement. NCCLS document M100-S11 NCCLS, Pennsylvania, USA.
  • Noga, E. J. 2000. Fish Diseases: Diagnosis and Treatment. Iowa State University Press, Ames, p. 367.
  • Öztürk, A. ve Özbek, H. 2005. The Anti-inflammatory activity of Eugenia caryophyllata essential oil: an animal model of anti-inflammatory activity. European Journal of General Medicine, 2(4): 159-163.
  • Schnick, R. A., Alderman, D. J., Armstrong, R., Le Gouvello, R., Ishihara, S. ve Roth, M. 1997. Worldwide aquaculture drug and vaccine registration progress, Bulletin of the European Association of Fish Pathologists, 17 (6): 251-260.
  • Shan, B., Cai, Y. Z., Sun, M. ve Corke, H. 2005. Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents. Journal of Agricultural and Food Chemistry, 53(20): 7749-7759.
  • Sonsuzer Hancı, S., Şahin, S. ve Yılmaz, L. 2003. Isolation of volatile oil from thyme (Thymbra spicata) by steam distillation. Nahrung/Food, 47 (4): 252-¬255.
  • Sustrikova, A. ve Salamon, I. 2004. Essential oil of peppermint (Mentha xpiperita L.) from fields in Eastern Slovakia. Horticutural Science, 31(1): 31-36.
  • Tanrıkul, T. 2007. Vibriosis as an Epizootik Disease of Rainbow Trout (Onchorynchus mykiss) in Turkey. Pakistan Journal of Biological Sciences, 10(10): 1733-1737.
  • Timur, G. ve Timur, M. 1991. An outbreak of enteric redmouth disease in farmed rainbow trout (Oncorhynchus mykiss) in Turkey. Bulletin of the European Association of Fish Pathologists,11(5): 181-182.
  • Timur, G. ve Korun, J. 2004. First outbreak of vibriosis in farmed rainbow trout (Oncorhynchus mykiss) in Turkey. İstanbul University Journal of Fisheries and Aquatic Sciences, 18: 1-9.
  • Toroğlu, S. ve Çenet, M. 2006. Tedavi amaçlı kullanılan bazı bitkilerin kullanım alanları ve antimikrobiyal aktivitelerinin belirlenmesi için kullanılan metodlar. Kahramanmaraş Sütçü İmam Üniversitesi Fen ve Mühendislik Dergisi, 9 (2): 12-20.
  • Türker, H., Yıldırım, A. B., Karakaş, F. P. ve Köylüoğlu, H. 2009. Antibacterial activities of extracts from some Turkish endemic plants on common fish pathogens. Turkish Journal of Biology, 33(1): 73-78.
  • Türker, H. ve Yıldırım, A. B. 2015. Screening for antibacterial activity of some Turkish plants against fish pathogens: a possible alternative in the treatment of bacterial infections. Biotechnology and Biotechnological Equipment, 29(2): 281-288.
  • Yıldırım, P., Kubilay, A. ve Güney, Ş. 2013. Lactococcus garvieae ve Vibrio anguillarum balık patojenlerine karşı bazı bitkisel yağların in vitro antibakteriyel aktivitesinin belirlenmesi. Yunus Araştırma Bülteni, 3: 33-37.
Toplam 40 adet kaynakça vardır.

Ayrıntılar

Bölüm Araştırma Makalesi
Yazarlar

Seçil Metin

Behire İşıl Didinen

Ecem Bercis Mercimek Bu kişi benim

Ahmet Tahir Ersoy Bu kişi benim

Yayımlanma Tarihi 26 Şubat 2017
Yayımlandığı Sayı Yıl 2017 Cilt: 17 Sayı: 1

Kaynak Göster

APA Metin, S., Didinen, B. İ., Mercimek, E. B., Ersoy, A. T. (2017). Antibacterial Activity of Some Essential Plant Oils Againts Some Bacterial Fish Pathogens. Aquaculture Studies, 17(1), 59-69. https://doi.org/10.17693/yunusae.v17i26557.280204
AMA Metin S, Didinen Bİ, Mercimek EB, Ersoy AT. Antibacterial Activity of Some Essential Plant Oils Againts Some Bacterial Fish Pathogens. AquaST. Şubat 2017;17(1):59-69. doi:10.17693/yunusae.v17i26557.280204
Chicago Metin, Seçil, Behire İşıl Didinen, Ecem Bercis Mercimek, ve Ahmet Tahir Ersoy. “Antibacterial Activity of Some Essential Plant Oils Againts Some Bacterial Fish Pathogens”. Aquaculture Studies 17, sy. 1 (Şubat 2017): 59-69. https://doi.org/10.17693/yunusae.v17i26557.280204.
EndNote Metin S, Didinen Bİ, Mercimek EB, Ersoy AT (01 Şubat 2017) Antibacterial Activity of Some Essential Plant Oils Againts Some Bacterial Fish Pathogens. Aquaculture Studies 17 1 59–69.
IEEE S. Metin, B. İ. Didinen, E. B. Mercimek, ve A. T. Ersoy, “Antibacterial Activity of Some Essential Plant Oils Againts Some Bacterial Fish Pathogens”, AquaST, c. 17, sy. 1, ss. 59–69, 2017, doi: 10.17693/yunusae.v17i26557.280204.
ISNAD Metin, Seçil vd. “Antibacterial Activity of Some Essential Plant Oils Againts Some Bacterial Fish Pathogens”. Aquaculture Studies 17/1 (Şubat 2017), 59-69. https://doi.org/10.17693/yunusae.v17i26557.280204.
JAMA Metin S, Didinen Bİ, Mercimek EB, Ersoy AT. Antibacterial Activity of Some Essential Plant Oils Againts Some Bacterial Fish Pathogens. AquaST. 2017;17:59–69.
MLA Metin, Seçil vd. “Antibacterial Activity of Some Essential Plant Oils Againts Some Bacterial Fish Pathogens”. Aquaculture Studies, c. 17, sy. 1, 2017, ss. 59-69, doi:10.17693/yunusae.v17i26557.280204.
Vancouver Metin S, Didinen Bİ, Mercimek EB, Ersoy AT. Antibacterial Activity of Some Essential Plant Oils Againts Some Bacterial Fish Pathogens. AquaST. 2017;17(1):59-6.