The study aimed to assess the effects of pollinator cultivars on the bioactive compounds of hazelnut cultivars. ‘Tombul’, ‘Palaz’, ‘Çakıldak’, ‘Foşa’ and ‘Allahverdi’ were used as the main cultivars and ‘Sivri’, ‘Kalınkara’ and ‘Yassı Badem’ were used as the pollinators. Self-pollination was accepted as control. It was determined that pollinator cultivars resulted in significant changes in oil and protein ratios and fatty acid composition of hazelnut cultivars mostly because of xenia and metaxenia effects. Protein content and oil content changed depending on pollinator cultivar. The oleic acid was the dominant fatty acid in all hazelnut cultivars
Corylus avellana fatty acid composition Pollinator Oil Protein
General Secretariat of Black Sea Exporters Association
Birincil Dil | İngilizce |
---|---|
Konular | Agronomi |
Bölüm | Research Articles |
Yazarlar | |
Yayımlanma Tarihi | 30 Aralık 2020 |
Gönderilme Tarihi | 18 Eylül 2020 |
Kabul Tarihi | 27 Eylül 2020 |
Yayımlandığı Sayı | Yıl 2020 Cilt: 2 Sayı: 2 |
Turkish Journal of Food and Agriculture Sciences is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Journal Abbreviation: Turk J Food Agric Sci