Araştırma Makalesi
Effects of dietary wheat middlings and supplemental phosphorus on growth of turbot, Scophthalmus maximus Linnaeus, 1758
Öz
This study was carried out to determine the effects of replacement of wheat flour with wheat middling (WM) and supplemental phosphorus at a level of 1% on growth and nutrient utilization, whole body, fillet, viscera and liver proximate compositions in turbot, (Scophthalmus maximus Linnaeus, 1758). The control diet was based on a mixture of three fish meals and whole wheat flour. Fish with an average initial weight of 266.67±0.72 g were fed experimental diets for 9 weeks. Each treatment was tried in four replicates. At the end of the experiment, there were no significant effects of the treatment on growth rate, nutrient utilization parameters such as feed intake, feed conversion ratio, protein efficiency rate, nitrogen, lipid and energy gains and retentions, hepato-somatic index, viscero-somatic index, condition factor, whole body (except dry matter which was significantly lower in P added diet than the control) and organ nutrient compositions. The findings suggest that WM can totally replace wheat flour and there is a tendency of a positive contribution of dietary P supplementation on the response variables.
Anahtar Kelimeler
Destekleyen Kurum
JICA, TAGEM
Proje Numarası
--
Teşekkür
This study was supported by the Japan International Cooperation Agency and General Directorate of Agricultural Production, Turkey. Senior scientists G. Nezaki and N. Takeno and other project members are gratefully acknowledged for their valuable contributions during the study.
Kaynakça
- Albrektsen, S., Hope, B., Aksnes, A., (2009). Phosphorous (P) deficiency due to low P availability in fishmeal produced from blue whiting (Micromesistius potassium) in feed for under-yearling Atlantic salmon (Salmo salar) smolt. Aquaculture, 296, 318-328. doi: https://doi.org/10.1016/j.aquaculture.2009.08.033
- AOAC (1990)., Official Methods of Analysis, Association of Official Analytical Chemists, Arlington, VA.
- Burel, C., Boujard, T., Kaushik, S.J., Boeuf, G., Van Der Geyten, S., Mol, K.A., Kühn, E.R., Quinsac, A., Krouti, M., Ribaillier, D., (2000). Potential of plant-protein sources as fish meal substitutes in diets for turbot (Psetta maxima): growth, nutrient utilisation and thyroid status. Aquaculture, 188, 363-382. doi: https://doi.org/10.1016/S0044-8486(00)00342-2
- Cheng, Z., Hardy, R., (2002). Effect of microbial phytase on apparent nutrient digestibility of barley, canola meal, wheat and wheat middlings, measured in vivo using rainbow trout (Oncorhynchus mykiss). Aquaculture Nutrition, 8, 271-277. doi: https://doi.org/10.1046/j.1365-2095.2002.00219.x
- Choi, S.-M., Kim, K.-W., Kang, Y.-J., Wang, X., Kim, J.-W., Yoo, G.-Y. Bai, S.C., (2005). Reevaluation of the Phosphorus Requirement of Juvenile Olive Flounder Pavalichfhys olivaceus and the Bioavailability of Various Inorganic Phosphorus Sources. Journal of the World Aquaculture Society, 36, 217-222. doi: https://doi.org/10.1111/j.1749-7345.2005.tb00388.x
- Cromwell, G., Cline, T., Crenshaw, J., Crenshaw, T., Easter, R., Ewan, R., Hamilton, C., Hill, G., Lewis, A., Mahan, D., (2000). Variability among sources and laboratories in analyses of wheat middlings. NCR-42 Committee on Swine Nutrition. Journal of animal science, 78, 2652-2658. doi: https://doi.org/10.2527/2000.78102652x
- Fagbenro, O., (1999). Apparent digestibility of various cereal grain by-products in common carp diets. Aquaculture International, 7, 277-281. doi: https://doi.org/10.1023/A:1009285214776
- Fjelldal, P., Hansen, T., Lock, E.J., Wargelius, A., Fraser, T., Sambraus, F., El‐Mowafi, A., Albrektsen, S., Waagbø, R., Ørnsrud, R., (2016). Increased dietary phosphorous prevents vertebral deformities in triploid Atlantic salmon (Salmo salar L.). Aquaculture nutrition, 22, 72-90. doi: https://doi.org/10.1111/anu.12238
- Guimaraes, I.G., Pezzato, L.E., Barros, M.M., Tachibana, L., (2008). Nutrient Digestibility of Cereal Grain Products and By‐products in Extruded Diets for Nile Tilapia. Journal of the World Aquaculture Society, 39, 781-789. doi: https://doi.org/10.1111/j.1749-7345.2008.00214.x
- Hertrampf, J. W., Piedad-Pascual, F., (2000). Wheat and wheat by-products. In Handbook on ingredients for aquaculture feeds (pp. 531-542). Springer, Dordrecht.
- Hilton, J. W., Slinger, S. J., (1983). Effect of wheat bran replacement of wheat middlings in extrusion processed (floating) diets on the growth of juvenile rainbow trout (Salmo gairdneri). Aquaculture, 35, 201-210. doi: https://doi.org/ 10.1016/0044-8486(83)90091-1
- Hughes, S. G., (1990). Use of triticale as a replacement for wheat middlings in diets for Atlantic salmon. Aquaculture, 90(2), 173-178. doi: https://doi.org/ 10.1016/0044-8486(90)90339-O
- Kurtoğlu, A., Sevgili, H., Oiakawa, M., (2019). Effects of different feeding frequencies on growth performance and feed consumption in juvenile turbot (Scophthalmus maximus Linnaeus, 1758). Acta Aquatica Turcica, 15(3), 404-410. doi: https://doi.org/10.22392/actaquatr.540268
- McGoogan, B.B., Reigh, R.C., (1996). Apparent digestibility of selected ingredients in red drum (Sciaenops ocellatus) diets. Aquaculture, 141, 233-244. doi: https://doi.org/10.1016/0044-8486(95)01217-6
- Nagel, F., von Danwitz, A., Tusche, K., Kroeckel, S., van Bussel, C.G., Schlachter, M., Adem, H., Tressel, R.-P., Schulz, C., (2012). Nutritional evaluation of rapeseed protein isolate as fish meal substitute for juvenile turbot (Psetta maxima L.)—Impact on growth performance, body composition, nutrient digestibility and blood physiology. Aquaculture, 356, 357-364. doi: https://doi.org/10.1016/j.aquaculture.2012.04.045
- NRC, (2011). NRC. Nutrient requirements of fish and shrimp. Washington, DC: National Research Council of the National Academies.
- Pessini, J. E., Sanchez, M. S. S., Rodrigues, M. L., Boscolo, W. R., Bittencourt, F., Signor, A., (2019). Wheat middling in diets supplemented with phytase for silver catfish juveniles. Medicina Veterinária (UFRPE), 13(3), 464-473. doi: https://doi.org/ 10.26605/medvet-v13n3-3313
- Rawles, S.D., Gatlin, D.M., (2000). Nutrient digestibility of common feedstuffs in extruded diets for sunshine bass Morone chrysops♀× M. saxatilis♂. Journal of the World Aquaculture Society, 31, 570-579. doi: https://doi.org/10.1111/j.1749-7345.2000.tb00906.x
- Satoh, S., Tabata, K., Izume, K., Takeuchi, T., Watanabe, T., (1987). Effect of dietary tricalcium phosphate on availability of zinc to rainbow trout [Salmo gairdnerii]. Bulletin of the Japanese Society of Scientific Fisheries (Japan), 53, 1199-1205. doi: https://doi.org/10.2331/suisan.53.1199
- Sevgili, H., Kurtoğlu, A., Oikawa, M., Aksoy, A., Kocakaya, S., Öztürk, E., Uysal, R., Gündüz Oruç, H., (2015a). A combination of corn gluten and soybean meal as a substitute for fishmeal in diets of turbot (Scophthalmus maximus Linnaeus, 1758) in brackish water. Journal of Applied Ichthyology, 31(2), 355-361. doi: https://doi.org/
- Sevgili, H., Kurtoğlu, A., Oikawa, M., Fedekar, D., Emre, Y., Takeno, N., (2015b). Evaluation of nutritional values of selected commercial fish meal sources in turbot (Psetta maxima) diets. Aquaculture Research, 46, 2332-2343. doi: https://doi.org/10.1111/are.12389
- Sugiura, S.H., Dong, F.M., Rathbone, C.K., Hardy, R.W., (1998). Apparent protein digestibility and mineral availabilities in various feed ingredients for salmonid feeds. Aquaculture, 159, 177-202. doi: https://doi.org/10.1016/S0044-8486(97)00177-4
- Uyan, O., Koshio, S., Ishikawa, M., Uyan, S., Ren, T., Yokoyama, S., Komilus, C.F., Michael, F.R., (2007). Effects of dietary phosphorus and phospholipid level on growth, and phosphorus deficiency signs in juvenile Japanese flounder, Paralichthys olivaceus. Aquaculture, 267, 44-54. doi: https://doi.org/10.1016/j.aquaculture.2007.01.020
- van Bussel, C. G., Mahlmann, L., Kroeckel, S., Schroeder, J. P., Schulz, C., (2013). The effect of high ortho-phosphate water levels on growth, feed intake, nutrient utilization and health status of juvenile turbot (Psetta maxima) reared in intensive recirculating aquaculture systems (RAS). Aquacultural Engineering, 57, 63-70. doi: https://doi.org/10.1016/j.aquaeng.2013.08.003
- Vidal, L.V.O., Xavier, T.O., Moura, L.B.d., Michelato, M., Martins, E.N., Furuya, W.M., (2017). Apparent digestibility of wheat and coproducts in extruded diets for the Nile tilapia, Oreochromis niloticus. Revista Brasileira de Saúde e Produção Animal, 18, 479-491. doi: https://doi.org/10.1590/s1519-99402017000300008
- Wang, X., Choi, S., Park, S., Yoo, G., Kim, K., Kang, J.-C., Bai, S.C., (2005). Optimum dietary phosphorus level of juvenile Japanese flounder Paralichthys olivaceus reared in the recirculating system. Fisheries Science, 71, 168-173. doi: https://doi.org/10.1111/j.1444-2906.2005.00944.x
Yıl 2021,
Cilt: 7 Sayı: 2, 128 - 137, 01.12.2021
Öz
Proje Numarası
--
Kaynakça
- Albrektsen, S., Hope, B., Aksnes, A., (2009). Phosphorous (P) deficiency due to low P availability in fishmeal produced from blue whiting (Micromesistius potassium) in feed for under-yearling Atlantic salmon (Salmo salar) smolt. Aquaculture, 296, 318-328. doi: https://doi.org/10.1016/j.aquaculture.2009.08.033
- AOAC (1990)., Official Methods of Analysis, Association of Official Analytical Chemists, Arlington, VA.
- Burel, C., Boujard, T., Kaushik, S.J., Boeuf, G., Van Der Geyten, S., Mol, K.A., Kühn, E.R., Quinsac, A., Krouti, M., Ribaillier, D., (2000). Potential of plant-protein sources as fish meal substitutes in diets for turbot (Psetta maxima): growth, nutrient utilisation and thyroid status. Aquaculture, 188, 363-382. doi: https://doi.org/10.1016/S0044-8486(00)00342-2
- Cheng, Z., Hardy, R., (2002). Effect of microbial phytase on apparent nutrient digestibility of barley, canola meal, wheat and wheat middlings, measured in vivo using rainbow trout (Oncorhynchus mykiss). Aquaculture Nutrition, 8, 271-277. doi: https://doi.org/10.1046/j.1365-2095.2002.00219.x
- Choi, S.-M., Kim, K.-W., Kang, Y.-J., Wang, X., Kim, J.-W., Yoo, G.-Y. Bai, S.C., (2005). Reevaluation of the Phosphorus Requirement of Juvenile Olive Flounder Pavalichfhys olivaceus and the Bioavailability of Various Inorganic Phosphorus Sources. Journal of the World Aquaculture Society, 36, 217-222. doi: https://doi.org/10.1111/j.1749-7345.2005.tb00388.x
- Cromwell, G., Cline, T., Crenshaw, J., Crenshaw, T., Easter, R., Ewan, R., Hamilton, C., Hill, G., Lewis, A., Mahan, D., (2000). Variability among sources and laboratories in analyses of wheat middlings. NCR-42 Committee on Swine Nutrition. Journal of animal science, 78, 2652-2658. doi: https://doi.org/10.2527/2000.78102652x
- Fagbenro, O., (1999). Apparent digestibility of various cereal grain by-products in common carp diets. Aquaculture International, 7, 277-281. doi: https://doi.org/10.1023/A:1009285214776
- Fjelldal, P., Hansen, T., Lock, E.J., Wargelius, A., Fraser, T., Sambraus, F., El‐Mowafi, A., Albrektsen, S., Waagbø, R., Ørnsrud, R., (2016). Increased dietary phosphorous prevents vertebral deformities in triploid Atlantic salmon (Salmo salar L.). Aquaculture nutrition, 22, 72-90. doi: https://doi.org/10.1111/anu.12238
- Guimaraes, I.G., Pezzato, L.E., Barros, M.M., Tachibana, L., (2008). Nutrient Digestibility of Cereal Grain Products and By‐products in Extruded Diets for Nile Tilapia. Journal of the World Aquaculture Society, 39, 781-789. doi: https://doi.org/10.1111/j.1749-7345.2008.00214.x
- Hertrampf, J. W., Piedad-Pascual, F., (2000). Wheat and wheat by-products. In Handbook on ingredients for aquaculture feeds (pp. 531-542). Springer, Dordrecht.
- Hilton, J. W., Slinger, S. J., (1983). Effect of wheat bran replacement of wheat middlings in extrusion processed (floating) diets on the growth of juvenile rainbow trout (Salmo gairdneri). Aquaculture, 35, 201-210. doi: https://doi.org/ 10.1016/0044-8486(83)90091-1
- Hughes, S. G., (1990). Use of triticale as a replacement for wheat middlings in diets for Atlantic salmon. Aquaculture, 90(2), 173-178. doi: https://doi.org/ 10.1016/0044-8486(90)90339-O
- Kurtoğlu, A., Sevgili, H., Oiakawa, M., (2019). Effects of different feeding frequencies on growth performance and feed consumption in juvenile turbot (Scophthalmus maximus Linnaeus, 1758). Acta Aquatica Turcica, 15(3), 404-410. doi: https://doi.org/10.22392/actaquatr.540268
- McGoogan, B.B., Reigh, R.C., (1996). Apparent digestibility of selected ingredients in red drum (Sciaenops ocellatus) diets. Aquaculture, 141, 233-244. doi: https://doi.org/10.1016/0044-8486(95)01217-6
- Nagel, F., von Danwitz, A., Tusche, K., Kroeckel, S., van Bussel, C.G., Schlachter, M., Adem, H., Tressel, R.-P., Schulz, C., (2012). Nutritional evaluation of rapeseed protein isolate as fish meal substitute for juvenile turbot (Psetta maxima L.)—Impact on growth performance, body composition, nutrient digestibility and blood physiology. Aquaculture, 356, 357-364. doi: https://doi.org/10.1016/j.aquaculture.2012.04.045
- NRC, (2011). NRC. Nutrient requirements of fish and shrimp. Washington, DC: National Research Council of the National Academies.
- Pessini, J. E., Sanchez, M. S. S., Rodrigues, M. L., Boscolo, W. R., Bittencourt, F., Signor, A., (2019). Wheat middling in diets supplemented with phytase for silver catfish juveniles. Medicina Veterinária (UFRPE), 13(3), 464-473. doi: https://doi.org/ 10.26605/medvet-v13n3-3313
- Rawles, S.D., Gatlin, D.M., (2000). Nutrient digestibility of common feedstuffs in extruded diets for sunshine bass Morone chrysops♀× M. saxatilis♂. Journal of the World Aquaculture Society, 31, 570-579. doi: https://doi.org/10.1111/j.1749-7345.2000.tb00906.x
- Satoh, S., Tabata, K., Izume, K., Takeuchi, T., Watanabe, T., (1987). Effect of dietary tricalcium phosphate on availability of zinc to rainbow trout [Salmo gairdnerii]. Bulletin of the Japanese Society of Scientific Fisheries (Japan), 53, 1199-1205. doi: https://doi.org/10.2331/suisan.53.1199
- Sevgili, H., Kurtoğlu, A., Oikawa, M., Aksoy, A., Kocakaya, S., Öztürk, E., Uysal, R., Gündüz Oruç, H., (2015a). A combination of corn gluten and soybean meal as a substitute for fishmeal in diets of turbot (Scophthalmus maximus Linnaeus, 1758) in brackish water. Journal of Applied Ichthyology, 31(2), 355-361. doi: https://doi.org/
- Sevgili, H., Kurtoğlu, A., Oikawa, M., Fedekar, D., Emre, Y., Takeno, N., (2015b). Evaluation of nutritional values of selected commercial fish meal sources in turbot (Psetta maxima) diets. Aquaculture Research, 46, 2332-2343. doi: https://doi.org/10.1111/are.12389
- Sugiura, S.H., Dong, F.M., Rathbone, C.K., Hardy, R.W., (1998). Apparent protein digestibility and mineral availabilities in various feed ingredients for salmonid feeds. Aquaculture, 159, 177-202. doi: https://doi.org/10.1016/S0044-8486(97)00177-4
- Uyan, O., Koshio, S., Ishikawa, M., Uyan, S., Ren, T., Yokoyama, S., Komilus, C.F., Michael, F.R., (2007). Effects of dietary phosphorus and phospholipid level on growth, and phosphorus deficiency signs in juvenile Japanese flounder, Paralichthys olivaceus. Aquaculture, 267, 44-54. doi: https://doi.org/10.1016/j.aquaculture.2007.01.020
- van Bussel, C. G., Mahlmann, L., Kroeckel, S., Schroeder, J. P., Schulz, C., (2013). The effect of high ortho-phosphate water levels on growth, feed intake, nutrient utilization and health status of juvenile turbot (Psetta maxima) reared in intensive recirculating aquaculture systems (RAS). Aquacultural Engineering, 57, 63-70. doi: https://doi.org/10.1016/j.aquaeng.2013.08.003
- Vidal, L.V.O., Xavier, T.O., Moura, L.B.d., Michelato, M., Martins, E.N., Furuya, W.M., (2017). Apparent digestibility of wheat and coproducts in extruded diets for the Nile tilapia, Oreochromis niloticus. Revista Brasileira de Saúde e Produção Animal, 18, 479-491. doi: https://doi.org/10.1590/s1519-99402017000300008
- Wang, X., Choi, S., Park, S., Yoo, G., Kim, K., Kang, J.-C., Bai, S.C., (2005). Optimum dietary phosphorus level of juvenile Japanese flounder Paralichthys olivaceus reared in the recirculating system. Fisheries Science, 71, 168-173. doi: https://doi.org/10.1111/j.1444-2906.2005.00944.x
Toplam 26 adet kaynakça vardır.
Ayrıntılar
| Birincil Dil | İngilizce |
|---|---|
| Bölüm | Araştırma Makalesi |
| Yazarlar | |
| Proje Numarası | -- |
| Yayımlanma Tarihi | 1 Aralık 2021 |
| Gönderilme Tarihi | 5 Temmuz 2021 |
| Kabul Tarihi | 13 Temmuz 2021 |
| Yayımlandığı Sayı | Yıl 2021 Cilt: 7 Sayı: 2 |
