Araştırma Makalesi
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Aydın/Türkiye’de Yetişen Vitex agnus-castus (Verbenaceae) Meyve Uçucu Yağlarının Kimyasal Bileşiminin Değerlendirilmesi

Yıl 2017, Cilt: 2 Sayı: 2, 171 - 174, 30.12.2017

Öz

Bu çalışmada Aydın ekolojik koşulları altında yetiştirilen Vitex agnus-castus meyvelerinin uçucu yağlarının kimyasal bileşim tayini Ekstraksiyon Clevenger cihazı ile gerçekleştirildi ve uçucu yağ bileşimi, Gaz Kromatografisi-Kütle Spektrometresi (GC-MS) ile belirlendi. Sonuç olarak, Vitex agnus-castus meyvelerinde toplam 157 bileşen tespit edildi. Bunların arasında 1,8 sineol (% 8.24), propenamid (% 6.07), karyofillen (5.56%), bisiklogermakren (% 5.51), sabinen (% 5.37), maleimid (% 5.28), trans-β-farnesen (% 4.45) ve -pinen (%3.98) ana bileşenler olarak bulundu.

Kaynakça

  • Baytop T. 1984. Türkiye’de Bitkiler ile Tedavi (Geçmiste ve Bugün). Ġ. Ü. Ecz. Fak. Yayınları (Ġlaveli Ġkinci Baskı), Nobel Tıp Kitapevleri, İstanbul.
  • Belic I, Bergant-Dolar J, Stucin D, Stucin M. 1958. Vestnik Sloven, Kemi Drustva 5: 63–67.
  • Bhattacharya TK, Ghosh MN, Subramanian SS. 1980. A Note on Antinflammatory Activity of Carpesterol. Fitoterapia, 51/5: 265–267.
  • Blamey M, Grey-Wilson C. 1998. Mediterranean Wild Flowers. HarperCollins Publisher, UK, London, p. 560.
  • Brickell C, Zuk JD. 1996. A-Z Encyclopedia of Garden Plants. DK Publishing Inc. New York, USA.
  • Burt S. 2004. Essential oils: their antibacterial properties and potential applications in foods- a review. International Journal of Food Microbiolology, 94: 223–253.
  • Cassiano B. 2007. Evaluation of Origanum vulgare essential oil as antimicrobial agent in sausage. Brazilian Journal of Microbiology 38/4: 610–616.
  • Chishti S, Kaloo ZA, Sultan P. 2013. Medical importance of genus Origanum: A review. Journal of Pharmacognosy and Phytotherapy, 5/10: 170–177.
  • Çetin B, Çakmakçı S, Çakmakçı R. 2011. The investigation of antimicrobial activity of thyme and oregano essential oils. Turkish Journal of Agriculture and Forestry, 35: 145–154.
  • Eryiğit T, Çig A, Okut N, Yıldırım B, Ekici K. 2015. Evaluation of Chemical Composition and Antimicrobial Activity of Vitex agnus castus L. Fruits’ Essential Oils from West Anatolia, Turkey. Journal of Essential Oil Bearing Plants, 18/1: 208–214.
  • Fakir H, Erbaş S, Özen M, Dönmez İE. 2014. The Effects of Different Harvest Dates on Essential Oil Content and Composition in Chaste Tree (Vitex agnus-castus L.). European Journal of Science and Technology, 1/2: 25–28.
  • Galletti GC, Russo MT, Bocchini P. 1996. Essential Oil Composition of Leaves and Berries of Vitex agnus-castus L. from Calabria, Southern Italy, Rapid Communications In Mass Spectrometry, 10/11: 1345–1350.
  • Garnier G, Debraux G. 1961. Ressources Medicinalis de la Flora Francais. Vigot Freres Press, Paris.
  • Gianni S, Maietti S, Muzzoli M, Scaglianti M, Manfredini S, Radice M, Bruni R. 2005. Comparative evaluation of 11 essential oils of different origin as functional antioxidants, antiradicals and antimicrobials in foods. Food Chemistry, 91/4: 621–632.
  • Halaška M, Beles P, Gorkow C, Sieder C. 1999. Treatment of cyclical mastalgia with a solution containing a Vitex agnus-castus extract: Results of a placebo controlled double-blind study. Breast, 8/4: 175–181.
  • Hamid AA, Usman LA, Adebayo SA, Zubair MF, Elaigwu SE. 2010. Chemical Constituents of Leaf Essential Oil of North-central Nigerian Grown Vitex agnus-castus, Advances in Environmental Biology, 4/2: 250–253.
  • Holley RA, Patel D. 2005. Improvement in shelf-life and safety of perishable foods by plant essential oils and smoke antimicrobials. Food Microbiology, 22: 273–292.
  • Ibrahim N, Shalaby A, Farag R, Elbarotry G, Hassan E. 2009. Chemical Composition and Biological Evaluation of Vitex agnus-castus L. Medical and Aromatic Plant Science and Biotecnology, 3/1: 37–31.
  • Katiraee F, Mahmoudi R, Tahapour K, Hamidian G, Emami SJ. 2015. Biological Properties of Vitex agnus-castus Essential Oil (Phytochemical Component, Antioxidant and Antifungal Activity). Biotechnology and Health Sciences, 2/2:1–6.
  • Lucks BC, Sorensen J, Veal L. 2002. Vitex agnus-castus essential oil and menopausal balance: A self-care survey. Complem. Ther Nurs Midwifery, 8/3: 148–154.
  • Maltaş E, Uysal A, Yıldız S, Durak Y. 2010. Evaluation of Antioxidant and Antimicrobial Activity of Vitex agnus-castus L. Fresenius Enviromental Bulletin, 19/12b: 3094–3099.
  • Mazandarani M, Mirdeilami SZ, Pessarakli M. 2013. Essential oil composition and antibacterial activity of Achillea millefolium L. from different regions in north east of Iran. Journal of Medicinal Plants Research, 7/16:1063–1069.
  • Moudachirou M, Ayedoun MA, Sossou PV, Garneau FX, Gagnon H, Jean FI. 1998. Chemical Composition of Leaf Oil of Vitex agnus-castus L. from Benin. Journal of Essential Oil Research, 10: 343–344.
  • Ormancy X, Sisalli S, Couliere P. 2001. Formulation of essential oils in functional perfumery. Perfumes, Cosmetiques, Actualities, 157: 30–40.
  • Pirigharnaei M, Heydari R, Zare S, Khara J, Eman-Ali Sazi R. 2012. Comparison of essential oil composition in wild and cultivated populations of Thymus pubescens Boiss. & Kotschy ex Celak. from Iran. International Journal of Plant Physiology and Biochemistry, 4/4: 92–98.
  • Rice-Evans C, Miller N, Paganga G. 1997. Antioxidant properties of phenolic compounds. Trends in Plant Science, 2/4:152–159.
  • Sawamura M. 2000. Aroma and functional properties of Japenese yuzu (Citrus junos Tanaka). essential oil. Aroma Research, 1/1:14–19.
  • Schellenberg R. 2001. Treatment for the premenstrual syndrome with agnus castus fruit extract: Prospective, randomized, placebo controlled study. BMJ 322: 134–137.
  • Senatore F, Napolitano F, Ozcan M. 2003. Chemical composition and antibacterial activity of essential oil from fruits of Vitex agnus-castus L. (Verbenaceae) growing in Turkey. Journal of Essential Oil Bearing Plants, 6/3: 185–190.
  • Toplan GG, Kürkçüoğlu M, Baser KHC, Sarıyar G. 2015. Composition of the essential oils from samples of Vitex agnus-castus L. growing in Turkey. Journal of Essential Oil Research, 27/4: 337-342.
  • Tümen G, Sekendiz AD. 1989. Balıkesir ve Merkez Köylerinde Halk ilaci Olarak Kullanılan Bitkiler. Uludağ Üniversitesi Araştırma Fonu, Proje No. 86/12.
  • Ulukanlı Z, Çenet M, Öztürk B, Bozok F, Karabörklü S, Demirci SC. 2015. Chemical Characterization, Phytotoxic, Antimicrobial and Insecticidal Activities of Vitex agnus-castus’ Essential Oil from East Mediterranean Region. Journal of Essential Oil Bearing Plants, 18/6: 1500–1507.
  • Wuttke W, Jarry H, Christoffel V, Spengler B, Seidlova-Wuttke D. 2003. Chaste tree (Vitex agnus-castus)-Pharmacology and clinical indications. Phytomedicine, 10: 348–357.

Evaluation of Chemical Composition of Vitex agnus-castus (Verbenaceae) Fruits Essential Oils Grown in Aydın/Turkey

Yıl 2017, Cilt: 2 Sayı: 2, 171 - 174, 30.12.2017

Öz

In this study was aimed to investigate the chemical composition determination of essential oils of Vitex agnus-castus fruits growing under the ecological conditions of Aydın’s. The essential oil was carried out with Clevenger apparatus and composition was determined by Gas Chromatography-Mass Spectrometry (GC-MS). As a result, a total of 157 components were detected in V. agnus-castus fruits. Among them, 1,8 cineole (8.24%), propenamide (6.07%), caryophyllene (5.56%), bicyclogermacrene (5.51%), sabinene (5.37%), maleimide (5.28%), trans-β-farnesene (4.45%), and -pinene (3.98%) were found as the major components.

Kaynakça

  • Baytop T. 1984. Türkiye’de Bitkiler ile Tedavi (Geçmiste ve Bugün). Ġ. Ü. Ecz. Fak. Yayınları (Ġlaveli Ġkinci Baskı), Nobel Tıp Kitapevleri, İstanbul.
  • Belic I, Bergant-Dolar J, Stucin D, Stucin M. 1958. Vestnik Sloven, Kemi Drustva 5: 63–67.
  • Bhattacharya TK, Ghosh MN, Subramanian SS. 1980. A Note on Antinflammatory Activity of Carpesterol. Fitoterapia, 51/5: 265–267.
  • Blamey M, Grey-Wilson C. 1998. Mediterranean Wild Flowers. HarperCollins Publisher, UK, London, p. 560.
  • Brickell C, Zuk JD. 1996. A-Z Encyclopedia of Garden Plants. DK Publishing Inc. New York, USA.
  • Burt S. 2004. Essential oils: their antibacterial properties and potential applications in foods- a review. International Journal of Food Microbiolology, 94: 223–253.
  • Cassiano B. 2007. Evaluation of Origanum vulgare essential oil as antimicrobial agent in sausage. Brazilian Journal of Microbiology 38/4: 610–616.
  • Chishti S, Kaloo ZA, Sultan P. 2013. Medical importance of genus Origanum: A review. Journal of Pharmacognosy and Phytotherapy, 5/10: 170–177.
  • Çetin B, Çakmakçı S, Çakmakçı R. 2011. The investigation of antimicrobial activity of thyme and oregano essential oils. Turkish Journal of Agriculture and Forestry, 35: 145–154.
  • Eryiğit T, Çig A, Okut N, Yıldırım B, Ekici K. 2015. Evaluation of Chemical Composition and Antimicrobial Activity of Vitex agnus castus L. Fruits’ Essential Oils from West Anatolia, Turkey. Journal of Essential Oil Bearing Plants, 18/1: 208–214.
  • Fakir H, Erbaş S, Özen M, Dönmez İE. 2014. The Effects of Different Harvest Dates on Essential Oil Content and Composition in Chaste Tree (Vitex agnus-castus L.). European Journal of Science and Technology, 1/2: 25–28.
  • Galletti GC, Russo MT, Bocchini P. 1996. Essential Oil Composition of Leaves and Berries of Vitex agnus-castus L. from Calabria, Southern Italy, Rapid Communications In Mass Spectrometry, 10/11: 1345–1350.
  • Garnier G, Debraux G. 1961. Ressources Medicinalis de la Flora Francais. Vigot Freres Press, Paris.
  • Gianni S, Maietti S, Muzzoli M, Scaglianti M, Manfredini S, Radice M, Bruni R. 2005. Comparative evaluation of 11 essential oils of different origin as functional antioxidants, antiradicals and antimicrobials in foods. Food Chemistry, 91/4: 621–632.
  • Halaška M, Beles P, Gorkow C, Sieder C. 1999. Treatment of cyclical mastalgia with a solution containing a Vitex agnus-castus extract: Results of a placebo controlled double-blind study. Breast, 8/4: 175–181.
  • Hamid AA, Usman LA, Adebayo SA, Zubair MF, Elaigwu SE. 2010. Chemical Constituents of Leaf Essential Oil of North-central Nigerian Grown Vitex agnus-castus, Advances in Environmental Biology, 4/2: 250–253.
  • Holley RA, Patel D. 2005. Improvement in shelf-life and safety of perishable foods by plant essential oils and smoke antimicrobials. Food Microbiology, 22: 273–292.
  • Ibrahim N, Shalaby A, Farag R, Elbarotry G, Hassan E. 2009. Chemical Composition and Biological Evaluation of Vitex agnus-castus L. Medical and Aromatic Plant Science and Biotecnology, 3/1: 37–31.
  • Katiraee F, Mahmoudi R, Tahapour K, Hamidian G, Emami SJ. 2015. Biological Properties of Vitex agnus-castus Essential Oil (Phytochemical Component, Antioxidant and Antifungal Activity). Biotechnology and Health Sciences, 2/2:1–6.
  • Lucks BC, Sorensen J, Veal L. 2002. Vitex agnus-castus essential oil and menopausal balance: A self-care survey. Complem. Ther Nurs Midwifery, 8/3: 148–154.
  • Maltaş E, Uysal A, Yıldız S, Durak Y. 2010. Evaluation of Antioxidant and Antimicrobial Activity of Vitex agnus-castus L. Fresenius Enviromental Bulletin, 19/12b: 3094–3099.
  • Mazandarani M, Mirdeilami SZ, Pessarakli M. 2013. Essential oil composition and antibacterial activity of Achillea millefolium L. from different regions in north east of Iran. Journal of Medicinal Plants Research, 7/16:1063–1069.
  • Moudachirou M, Ayedoun MA, Sossou PV, Garneau FX, Gagnon H, Jean FI. 1998. Chemical Composition of Leaf Oil of Vitex agnus-castus L. from Benin. Journal of Essential Oil Research, 10: 343–344.
  • Ormancy X, Sisalli S, Couliere P. 2001. Formulation of essential oils in functional perfumery. Perfumes, Cosmetiques, Actualities, 157: 30–40.
  • Pirigharnaei M, Heydari R, Zare S, Khara J, Eman-Ali Sazi R. 2012. Comparison of essential oil composition in wild and cultivated populations of Thymus pubescens Boiss. & Kotschy ex Celak. from Iran. International Journal of Plant Physiology and Biochemistry, 4/4: 92–98.
  • Rice-Evans C, Miller N, Paganga G. 1997. Antioxidant properties of phenolic compounds. Trends in Plant Science, 2/4:152–159.
  • Sawamura M. 2000. Aroma and functional properties of Japenese yuzu (Citrus junos Tanaka). essential oil. Aroma Research, 1/1:14–19.
  • Schellenberg R. 2001. Treatment for the premenstrual syndrome with agnus castus fruit extract: Prospective, randomized, placebo controlled study. BMJ 322: 134–137.
  • Senatore F, Napolitano F, Ozcan M. 2003. Chemical composition and antibacterial activity of essential oil from fruits of Vitex agnus-castus L. (Verbenaceae) growing in Turkey. Journal of Essential Oil Bearing Plants, 6/3: 185–190.
  • Toplan GG, Kürkçüoğlu M, Baser KHC, Sarıyar G. 2015. Composition of the essential oils from samples of Vitex agnus-castus L. growing in Turkey. Journal of Essential Oil Research, 27/4: 337-342.
  • Tümen G, Sekendiz AD. 1989. Balıkesir ve Merkez Köylerinde Halk ilaci Olarak Kullanılan Bitkiler. Uludağ Üniversitesi Araştırma Fonu, Proje No. 86/12.
  • Ulukanlı Z, Çenet M, Öztürk B, Bozok F, Karabörklü S, Demirci SC. 2015. Chemical Characterization, Phytotoxic, Antimicrobial and Insecticidal Activities of Vitex agnus-castus’ Essential Oil from East Mediterranean Region. Journal of Essential Oil Bearing Plants, 18/6: 1500–1507.
  • Wuttke W, Jarry H, Christoffel V, Spengler B, Seidlova-Wuttke D. 2003. Chaste tree (Vitex agnus-castus)-Pharmacology and clinical indications. Phytomedicine, 10: 348–357.
Toplam 33 adet kaynakça vardır.

Ayrıntılar

Bölüm 2017-Makaleler
Yazarlar

Betül Tin

Cemal Kurtoğlu

Emre Sevindik

Yayımlanma Tarihi 30 Aralık 2017
Kabul Tarihi 29 Aralık 2017
Yayımlandığı Sayı Yıl 2017 Cilt: 2 Sayı: 2

Kaynak Göster

APA Tin, B., Kurtoğlu, C., & Sevindik, E. (2017). Evaluation of Chemical Composition of Vitex agnus-castus (Verbenaceae) Fruits Essential Oils Grown in Aydın/Turkey. Turkish Journal of Life Sciences, 2(2), 171-174.
AMA Tin B, Kurtoğlu C, Sevindik E. Evaluation of Chemical Composition of Vitex agnus-castus (Verbenaceae) Fruits Essential Oils Grown in Aydın/Turkey. TJLS. Aralık 2017;2(2):171-174.
Chicago Tin, Betül, Cemal Kurtoğlu, ve Emre Sevindik. “Evaluation of Chemical Composition of Vitex Agnus-Castus (Verbenaceae) Fruits Essential Oils Grown in Aydın/Turkey”. Turkish Journal of Life Sciences 2, sy. 2 (Aralık 2017): 171-74.
EndNote Tin B, Kurtoğlu C, Sevindik E (01 Aralık 2017) Evaluation of Chemical Composition of Vitex agnus-castus (Verbenaceae) Fruits Essential Oils Grown in Aydın/Turkey. Turkish Journal of Life Sciences 2 2 171–174.
IEEE B. Tin, C. Kurtoğlu, ve E. Sevindik, “Evaluation of Chemical Composition of Vitex agnus-castus (Verbenaceae) Fruits Essential Oils Grown in Aydın/Turkey”, TJLS, c. 2, sy. 2, ss. 171–174, 2017.
ISNAD Tin, Betül vd. “Evaluation of Chemical Composition of Vitex Agnus-Castus (Verbenaceae) Fruits Essential Oils Grown in Aydın/Turkey”. Turkish Journal of Life Sciences 2/2 (Aralık 2017), 171-174.
JAMA Tin B, Kurtoğlu C, Sevindik E. Evaluation of Chemical Composition of Vitex agnus-castus (Verbenaceae) Fruits Essential Oils Grown in Aydın/Turkey. TJLS. 2017;2:171–174.
MLA Tin, Betül vd. “Evaluation of Chemical Composition of Vitex Agnus-Castus (Verbenaceae) Fruits Essential Oils Grown in Aydın/Turkey”. Turkish Journal of Life Sciences, c. 2, sy. 2, 2017, ss. 171-4.
Vancouver Tin B, Kurtoğlu C, Sevindik E. Evaluation of Chemical Composition of Vitex agnus-castus (Verbenaceae) Fruits Essential Oils Grown in Aydın/Turkey. TJLS. 2017;2(2):171-4.