Reduction of Losses and Wastage in Seafoods: The Role of Smart Tools and Biosensors Based on Artificial Intelligence

Chrıstıan Ayısı Larbı; Samuel Ayeh Osei

doi:10.61969/jai.1394542

Sistematik Derlemeler ve Meta Analiz

Reduction of Losses and Wastage in Seafoods: The Role of Smart Tools and Biosensors Based on Artificial Intelligence

Yıl 2024, Cilt: 8 Sayı: 1, 14 - 44

Chrıstıan Ayısı Larbı Samuel Ayeh Osei

https://doi.org/10.61969/jai.1394542

Öz

This paper reviews current knowledge on the role of smart tools and biosensors based on artificial intelligence in reducing seafood loss and wastage. This study shows that a variety of biosensors, categorised according to how they function, can be used to measure the quality of seafood. These include optical biosensors, enzyme-based biosensors, immunosensors, microbial biosensors, DNA-based biosensors, electrochemical biosensors, optical biosensors, tissue-based biosensors, and piezoelectric biosensors. Among these biosensors, optical biosensors, electrochemical biosensors, and mechanical biosensors are the most significant. Again, this study report that, for seafood traceability and management, a variety of smart solutions including blockchain technology, quick response (QR) codes, data analytics, digital twins, and radio frequency identification (RFID) tags can be utilised. Catch data, vessel tracking data, and data from the processing plant are some of the different data sources that can be utilised to trace seafood products. Artificial intelligence tools like neural networks, deep learning, machine learning, and others can be used to forecast and improve seafood quality. It is crucial to study the development of biosensors that can properly identify the earliest signs of seafood contamination or rotting.

Anahtar Kelimeler

Blockchain, Quick Response codes, Biosensors, Seafoods, Quality

Kaynakça

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Reduction of Losses and Wastage in Seafoods: The Role of Smart Tools and Biosensors Based on Artificial Intelligence

Yıl 2024, Cilt: 8 Sayı: 1, 14 - 44

Chrıstıan Ayısı Larbı Samuel Ayeh Osei

https://doi.org/10.61969/jai.1394542

Öz

Anahtar Kelimeler

Blockchain, Quick Response codes, Biosensors, Seafoods, Quality

Kaynakça

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Toplam 175 adet kaynakça vardır.

Ayrıntılar

Birincil Dil	İngilizce
Konular	Konuşma Tanıma, Yapay Zeka (Diğer)
Bölüm	Review Articles
Yazarlar	Chrıstıan Ayısı Larbı 0000-0002-0779-5067 Samuel Ayeh Osei 0000-0003-1753-8088
Erken Görünüm Tarihi	20 Mart 2024
Yayımlanma Tarihi
Gönderilme Tarihi	22 Kasım 2023
Kabul Tarihi	19 Şubat 2024
Yayımlandığı Sayı	Yıl 2024 Cilt: 8 Sayı: 1

Kaynak Göster

APA	Ayısı Larbı, C., & Osei, S. A. (2024). Reduction of Losses and Wastage in Seafoods: The Role of Smart Tools and Biosensors Based on Artificial Intelligence. Journal of AI, 8(1), 14-44. https://doi.org/10.61969/jai.1394542

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