Araştırma Makalesi
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Effects of Beta Vinasse on Performance, Egg Production and Egg Quality in Layer Quail Diets

Yıl 2021, Cilt: 6 Sayı: 1, 106 - 111, 31.03.2021
https://doi.org/10.35229/jaes.833227

Öz

In this study, it was aimed to evaluate the effects of beta vinasse obtained as a by-product of molasses added to egg quail rations on performance and egg quality. In the experimental study, 180 8-week-old Japanese quails were equally divided into three groups (5 subgroups, 12 quails in each group), 60 in each group. Trial groups, respectively; The control group without additives to the basal ration based on corn and soybeans was formed as 15 g / kg (1,5%) beta vinasse addition - Trial Group I, 30 g / kg (3%) beta vinasse addition - Trial Group II. At the end of the study, there were no statistically significant differences in the values of performance related parameters such as feed consumption, egg yield, egg weight and feed utilization rate (P> 0,05). When looking at egg quality parameters, significant differences (P <0,001) were detected in egg shell thickness and egg shell breaking strength, while no significant difference was found in the control and experimental group data in the parameters of egg shape index, egg yellow color and haugh unit (P> 0,05). Egg shell thickness and eggshell breaking strength were measured at higher values in experimental group egg samples. As a result, we can say that the addition of beta vinasse to egg quail diets has an improving effect on egg shell quality.

Kaynakça

  • AOAC. (2006). Official Methods of Analysis, 18th ed., Association of Official Analytical Chemists, Inc., Arlington, VA, USA.
  • Bilal, T., Özpınar, H., Gürel, A., Özcan, A., Abaş, İ. & Kutay, H.C. (2001). Effects of beet vinasse (desugarized molasses) on performance, blood parameters, morphology, and histology of various organs in broilers. Archive Geflügelkunde, 65, 224-230.
  • Cabezon, F.A., Stewart, K.R., Schinckel, A.P., Barnes, W., Boyd, R.D., Wilcock, P. & Woodliff, J. (2016). Effect of natural betaine on estimates of semen quality in mature AI boras during summer heat stress. Animal Reproduction Science, 170, 25-37. Doi: 10.1016/j.anireprosci.2016.03.009
  • Cengiz, Ş.Ş., Yeşilbağ, D., Çetin, İ., Güneş, N.A., Eren, M. & Topaloğlu, G. (2019). Use of bromass in broiler rations as a different protein source. Revue de Medecine Veterinaire, 170, 95-103.
  • Ezzat, W., Shoeib M.S., Mousa, S.M.M., Bealish A.M.A. & Ibrahiem Z.A. (2011). Impact of betaine, vitamin C and folic acid supplementations to the diet on productive and reproductive performance of Matrouh poultry strain under Egyptian summer condition. Egyptian Poultry Science Journal, 31, 512-537.
  • Gohl, B. (1991). Tropical feeds (edición computarizada). Oxford Computer Journals: Oxford and FAO: Roma.
  • Gudev, D., Popova-Ralcheva, S., Yanchev, I., Moneva, P., Petkov, E. & Ignatova, M. (2011). Effect of betaine on egg performance and some blood constituents in laying hens reared indoor under naturel summer temperatures and varying levels of air ammonia. Bulgarian Journal of Agricultural Science, 17, 859-866.
  • Lewicki, W. (2001). Introduction to vinasses (cms) from sugarbeet and sugar cane molasses fermentation. International Sugar Journal, 103, 126.
  • Lopez-Campos, O., Bodas, R., Prieto, N., Frutos, P., Andres, S. & Giraldez, F.J. (2011). Vinasse added to the concentrate for fattening lambs: intake, animal performance, and carcass and meat characteristics. Journal of Animal Science, 89, 1153-1162. Doi: 10.2527/jas.2010-2977.
  • Mc-Pherson, D., Reyes, K., & Socarrás, Y. (2002). Evaluación de alternativas para el aprovechamiento del mosto alcoholero de destilería y la reducción de la contaminación ambiental. Tecnología Química, 22, 5.
  • Metzler-Zebeli, B.U., Eklund, M. & Mosenthin, R. (2009). Impact of osmoregulatory and methyl donor functions of betaine on intestinal health and performance in poultry. World’s Poultry Science Journal, 65, 419-441. Doi: 10.1017/S0043933909000300.
  • Rao, S.V.R., Raju, M.W.L.N., Panda, A.K., Sahaira, P.& Sunder, G.S. (2011). Effect of supplementing betaine on performance, carcass traits and immune responses in broiler chicken fed diets containing different concentration of methionine. Asian-Australasian Journal of Animal Science, 24, 662-669. Doi: 10.5713/ajas.2011.10286.
  • Ratriyanto, A., Indreswari, R. & Nuhriawangsa A.M.P. (2017). Effects of dietary protein level and betaine supplementation on nutrient digestibility and performance of Japanese Quails. Brazilian Journal of Poultry Science, 19, 445-454. Doi: 10.1590/1806-9061-2016-0442.
  • Ratriyanto, A., Mosenthin, R., Bauer, E. & Eklund, M. (2009). Metabolic, osmoregulatary and nutritional functions of betaine in monogastric animals. Asian-Australasian Journal of Animal Science, 22, 1461-1476. Doi: 10.5713/ajas.2009.80659.
  • Shengyan, H., Longsheng, L., Guodong, W., Xian, G. & Faming, P. (2017). Effects of dietary betaine on production performance, egg quality and serum biochemical parameters of layers under heat stress condition. Chinese Journal of Animal Nutrition, 29, 184-192.
  • SPSS.(1997). Statistical software for Windows version 7.5 Microsoft Windows. SPSS, Chicago, IL, USA.
  • Stemme, K., Gerdes, B., Harms, A. & Kamphues, J. (2005). Beetvinasse (condensed molasses solubles) as an ingredient in diets for cattle and pigs – nutritive value and limitations. Journal of Animal Physiology and Animal Nutrition, 89, 179-183. Doi: 10.1111/j.1439-0396.2005.00554.x
  • TSE. (1991). Hayvan yemleri (Çevrilebilir) enerji tayini (Kimyasal Metot). TSE No: 9619, Türk Standartları Enstitüsü. Ankara.
  • Yalçın, S.K., Eltan, Ö. & Karslı, M.A. (2010). The nutritive value of modified dried vinasse (ProMass) and its effects on growth performance, carcass characteristics and some blood biochemical parameters in steer. Revue de Medecine Veterinaire,161, 245-252.

Yumurtacı Bıldırcın Rasyonlarında Beta Vinas Kullanımının Performans, Yumurta Verimi ve Yumurta Kalitesi Üzerine Etkileri

Yıl 2021, Cilt: 6 Sayı: 1, 106 - 111, 31.03.2021
https://doi.org/10.35229/jaes.833227

Öz

Bu çalışmada, melastan elde edilen bir fermantasyon ürünü olan beta Vinasın yumurtacı bıldırcın rasyonlarında kullanımının performans ve yumurta kalitesi üzerine olan etkilerini değerlendirmek amaçlandı. Araştırmada, 180 adet 8 haftalık yaşta Japon bıldırcını, her grupta 60 adet hayvan olacak şekilde üç gruba ayrıldı (5 alt grup her grupta 12 bıldırcın). Deneme grupları sırasıyla; mısır ve soya temeline dayalı bazal rasyona sırasıyla %0 (Kontrol), % 1,5 (15 g/kg) (Deneme I) ve % 3 (30 g/kg) (Deneme II) beta vinas eklenen gruplardan oluşturuldu. Araştırma sonunda, yem tüketimi, yumurta verimi, yumurta ağırlığı ve yemden yararlanma oranı gibi performansa ilişkin parametre değerlerinde istatistiki açıdan önemli farklılıklar tespit edilmedi (P>0,05). Kontrol grubu ile karşılaştırıldığında rasyona beta vinas katkısı yumurta kabuk kalınlığı ve yumurta kabuk direncini önemli düzeyde iyileştirdi (P<0,001). Buna karşın yumurta şekil indeksi, yumurta sarı rengi ve haugh birimi parametrelerinde önemli bir farklılık saptanmadı (P>0,05). Sonuç olarak beta vinasın her iki dozunun da yumurtacı bıldırcınların yumurta kabuk kalitesinde iyileştirici etkiye sahip olduğu belirlendi.

Kaynakça

  • AOAC. (2006). Official Methods of Analysis, 18th ed., Association of Official Analytical Chemists, Inc., Arlington, VA, USA.
  • Bilal, T., Özpınar, H., Gürel, A., Özcan, A., Abaş, İ. & Kutay, H.C. (2001). Effects of beet vinasse (desugarized molasses) on performance, blood parameters, morphology, and histology of various organs in broilers. Archive Geflügelkunde, 65, 224-230.
  • Cabezon, F.A., Stewart, K.R., Schinckel, A.P., Barnes, W., Boyd, R.D., Wilcock, P. & Woodliff, J. (2016). Effect of natural betaine on estimates of semen quality in mature AI boras during summer heat stress. Animal Reproduction Science, 170, 25-37. Doi: 10.1016/j.anireprosci.2016.03.009
  • Cengiz, Ş.Ş., Yeşilbağ, D., Çetin, İ., Güneş, N.A., Eren, M. & Topaloğlu, G. (2019). Use of bromass in broiler rations as a different protein source. Revue de Medecine Veterinaire, 170, 95-103.
  • Ezzat, W., Shoeib M.S., Mousa, S.M.M., Bealish A.M.A. & Ibrahiem Z.A. (2011). Impact of betaine, vitamin C and folic acid supplementations to the diet on productive and reproductive performance of Matrouh poultry strain under Egyptian summer condition. Egyptian Poultry Science Journal, 31, 512-537.
  • Gohl, B. (1991). Tropical feeds (edición computarizada). Oxford Computer Journals: Oxford and FAO: Roma.
  • Gudev, D., Popova-Ralcheva, S., Yanchev, I., Moneva, P., Petkov, E. & Ignatova, M. (2011). Effect of betaine on egg performance and some blood constituents in laying hens reared indoor under naturel summer temperatures and varying levels of air ammonia. Bulgarian Journal of Agricultural Science, 17, 859-866.
  • Lewicki, W. (2001). Introduction to vinasses (cms) from sugarbeet and sugar cane molasses fermentation. International Sugar Journal, 103, 126.
  • Lopez-Campos, O., Bodas, R., Prieto, N., Frutos, P., Andres, S. & Giraldez, F.J. (2011). Vinasse added to the concentrate for fattening lambs: intake, animal performance, and carcass and meat characteristics. Journal of Animal Science, 89, 1153-1162. Doi: 10.2527/jas.2010-2977.
  • Mc-Pherson, D., Reyes, K., & Socarrás, Y. (2002). Evaluación de alternativas para el aprovechamiento del mosto alcoholero de destilería y la reducción de la contaminación ambiental. Tecnología Química, 22, 5.
  • Metzler-Zebeli, B.U., Eklund, M. & Mosenthin, R. (2009). Impact of osmoregulatory and methyl donor functions of betaine on intestinal health and performance in poultry. World’s Poultry Science Journal, 65, 419-441. Doi: 10.1017/S0043933909000300.
  • Rao, S.V.R., Raju, M.W.L.N., Panda, A.K., Sahaira, P.& Sunder, G.S. (2011). Effect of supplementing betaine on performance, carcass traits and immune responses in broiler chicken fed diets containing different concentration of methionine. Asian-Australasian Journal of Animal Science, 24, 662-669. Doi: 10.5713/ajas.2011.10286.
  • Ratriyanto, A., Indreswari, R. & Nuhriawangsa A.M.P. (2017). Effects of dietary protein level and betaine supplementation on nutrient digestibility and performance of Japanese Quails. Brazilian Journal of Poultry Science, 19, 445-454. Doi: 10.1590/1806-9061-2016-0442.
  • Ratriyanto, A., Mosenthin, R., Bauer, E. & Eklund, M. (2009). Metabolic, osmoregulatary and nutritional functions of betaine in monogastric animals. Asian-Australasian Journal of Animal Science, 22, 1461-1476. Doi: 10.5713/ajas.2009.80659.
  • Shengyan, H., Longsheng, L., Guodong, W., Xian, G. & Faming, P. (2017). Effects of dietary betaine on production performance, egg quality and serum biochemical parameters of layers under heat stress condition. Chinese Journal of Animal Nutrition, 29, 184-192.
  • SPSS.(1997). Statistical software for Windows version 7.5 Microsoft Windows. SPSS, Chicago, IL, USA.
  • Stemme, K., Gerdes, B., Harms, A. & Kamphues, J. (2005). Beetvinasse (condensed molasses solubles) as an ingredient in diets for cattle and pigs – nutritive value and limitations. Journal of Animal Physiology and Animal Nutrition, 89, 179-183. Doi: 10.1111/j.1439-0396.2005.00554.x
  • TSE. (1991). Hayvan yemleri (Çevrilebilir) enerji tayini (Kimyasal Metot). TSE No: 9619, Türk Standartları Enstitüsü. Ankara.
  • Yalçın, S.K., Eltan, Ö. & Karslı, M.A. (2010). The nutritive value of modified dried vinasse (ProMass) and its effects on growth performance, carcass characteristics and some blood biochemical parameters in steer. Revue de Medecine Veterinaire,161, 245-252.
Toplam 19 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Bölüm Makaleler
Yazarlar

İsmail Çetin

Derya Yeşilbağ 0000-0003-1816-2684

Şerife Şule Cengiz 0000-0003-0708-3833

Yayımlanma Tarihi 31 Mart 2021
Gönderilme Tarihi 30 Kasım 2020
Kabul Tarihi 29 Ocak 2021
Yayımlandığı Sayı Yıl 2021 Cilt: 6 Sayı: 1

Kaynak Göster

APA Çetin, İ., Yeşilbağ, D., & Cengiz, Ş. Ş. (2021). Yumurtacı Bıldırcın Rasyonlarında Beta Vinas Kullanımının Performans, Yumurta Verimi ve Yumurta Kalitesi Üzerine Etkileri. Journal of Anatolian Environmental and Animal Sciences, 6(1), 106-111. https://doi.org/10.35229/jaes.833227


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