Recently, food safety is discussed strictly. In this study, consumers’ food safety perceptions and willing to pay fish labelled food safety in the Middle Mediterranean Region was investigated. The primary data was gathered from interview with 768 consumers. The collected data on consumers’ demographic characteristics and food safety perception was presented by frequencies, ratios and averages. Most of the consumers (86,2%) heart this term before and defined it as “foods are checked and certified by certain institutions”. For consumer the most reliable food group were fish and other seafood. However almost half of them supposed that fish was less reliable than in previous years. Consumer expressed mostly that fish selling units should be improved; consumers should be informed about importance of fish consumption, fishes should be sold at more reasonable prices.
Fish Middle Mediterranean Region Food safety Willing to pay Middle Mediterranean Region
Birincil Dil | İngilizce |
---|---|
Bölüm | Research Articles |
Yazarlar | |
Yayımlanma Tarihi | 1 Ocak 2019 |
Gönderilme Tarihi | 10 Ekim 2018 |
Kabul Tarihi | 14 Aralık 2018 |
Yayımlandığı Sayı | Yıl 2019 Cilt: 2 Sayı: 1 |