Araştırma Makalesi
Yıl 2020,
Cilt: 3 Sayı: 2, 162 - 164, 01.04.2020
Öz
Kaynakça
- Altop A. 2019. The effects of diets supplemented with fermented or non-fermented cherry kernels (Prunus avium L.) on growth performance, ileal histology, caecum microflora, and some meat quality parameters in broiler chickens. Eur Poultry Sci, 83: 1-15.
- Altop A, Güngör E, Erener G. 2018. Aspergillus niger may improve nutritional quality of grape seed and its usability in animal nutrition through solid-state fermentation. IAREJ, 2(3): 273-7.
- AOAC 2000. Official methods of analysis of AOAC International (17th edition). ABD: AOAC International.
- Dei H, Rose S, Mackenzie A, Amarowicz R. 2008. Growth performance of broiler chickens fed diets containing shea nut (Vitellaria paradoxa, Gaertn.) meal fermented with Aspergillus niger. Poult Sci, 87(9): 1773-8.
- FAOSTAT. Food and Agriculture Organization of the United Nations. 2017.
- Fazhi X, Lvmu L, Jiaping X, Kun Q, Zhide Z, Zhangyi L. 2011. Effects of fermented rapeseed meal on growth performance and serum parameters in ducks. Asian-Australas J Anim Sci, 24(5): 678-84.
- Gungor E, Erener G. 2019a. Effect of dietary raw and fermented sour cherry kernel (Prunus cerasus L.) on digestibility, intestinal morphology and caecal microflora in broiler chickens. Poult Sci.
- Gungor E, Erener G. 2019b. Effect of dietary raw and fermented sour cherry kernel (Prunus cerasus L.) on growth performance, carcass traits, and meat quality in broiler chickens. Poult Sci.
- Güngör E, Altop A, Öztürk E, Erener G. 2017. Nutritional changes of sour cherry (Prunus cerasus) kernel subjected to Aspergillus niger solid-state fermentation. JOTAF: 99-103.
- Iluyemi F, Hanafi M, Radziah O, Kamarudin M. 2006. Fungal solid state culture of palm kernel cake. Bioresour Technol, 97(3): 477-82.
- Kayode R, Sani A. 2008. Physicochemical and proximate composition of mango (Mangifera indica) kernel cake fermented with mono-culture of fungal isolates obtained from naturally decomposed mango kernel. Life Sci J, 5(4): 55-63.
- Lawal T, Iyayi E, Adeniyi B, Adaramoye O. 2010. Biodegradation of palm kernel cake with multienzyme complexes from fungi and its feeding value for broilers. Int J Poult Sci, 9(7): 695-701.
- Papagianni M. 2007. Advances in citric acid fermentation by Aspergillus niger: biochemical aspects, membrane transport and modeling. Biotechnol Adv, 25(3): 244-63.
- Raimbault M. 1998. General and microbiological aspects of solid substrate fermentation. Electron J Biotechnol, 1(3): 26-7.
- Ritter AC, Folmer Correa A, Veras FF, Brandelli A. 2018. Characterization of Bacillus subtilis available as probiotics. J Microbiol Res, 8(2): 23-32.
- Shi C, Zhang Y, Lu Z, Wang Y. 2017. Solid-state fermentation of corn-soybean meal mixed feed with Bacillus subtilis and Enterococcus faecium for degrading antinutritional factors and enhancing nutritional value. J Anim Sci Biotechnol, 8(1): 50.
- Sun H, Jiang-Wu T, Xiao-Hong Y, Yi-Fei W, Wang X, Feng J. 2012. Improvement of the nutritional quality of cottonseed meal by Bacillus subtilis and the addition of papain. Int J Agric Biol, 14(4): 563-8.
- Teng D, Gao M, Yang Y, Liu B, Tian Z, Wang J. 2012. Bio-modification of soybean meal with Bacillus subtilis or Aspergillus oryzae. Biocatal Agric Biotechnol, 1(1): 32-8.
- Van Soest Pv, Robertson J, Lewis B. 1991. Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition. J Dairy Sci, 74(10): 3583-97.
- Vursavuş K, Kelebek H, Selli S. 2006. A study on some chemical and physico-mechanic properties of three sweet cherry varieties (Prunus avium L.) in Turkey. J Food Eng, 74(4): 568-75.
- Xie P, Huang L, Zhang C, Zhang Y-l. 2016. Nutrient assessment of olive leaf residues processed by solid-state fermentation as an innovative feedstuff additive. J Appl Microbiol, 121(1): 28-40.
Aspergillus niger and Bacillus subtilis Change the Nutritional Composition of Sweet Cherry Kernel (Prunus avium L.)
Öz
The effects of Aspergillus niger and Bacillus subtilis on the nutritional composition of sweet cherry kernel (CK) were investigated in this study. Cherry kernels were milled to the size of 2 mm and fermented with A. niger and B. subtilis for 7 days. The crude protein (CP), ether extract (EE), ash, crude fiber (CF), neutral detergent fiber (NDF) and acid detergent fiber (ADF) content was determined before and after fermentation. Hemicellulose (HC) was calculated as NDF minus ADF. Both A. niger and B. subtilis increased (p<0.001) CP and ash content, decreased CF (p<0.001), HC (p<0.001) and NFE (p<0.01) content and did not change EE and ADF content of CK. The NDF content was decreased (p<0.01) by A. niger but was not changed by B. subtilis. Aspergillus niger cause more increase (p<0.001) of CP and ash and a higher decrease in CF (p<0.001) and HC (p<0.05) than B. subtilis. These results showed that the nutritional composition of CK can be improved by A. niger and B. subtilis through solid state fermentation. Aspergillus niger shows better performance compared with B. subtilis.
Anahtar Kelimeler
Sweet cherry kernel Prunus avium L. Solid state fermentation Nutritional enrichment Aspergillus niger Bacillus subtilis
Kaynakça
- Altop A. 2019. The effects of diets supplemented with fermented or non-fermented cherry kernels (Prunus avium L.) on growth performance, ileal histology, caecum microflora, and some meat quality parameters in broiler chickens. Eur Poultry Sci, 83: 1-15.
- Altop A, Güngör E, Erener G. 2018. Aspergillus niger may improve nutritional quality of grape seed and its usability in animal nutrition through solid-state fermentation. IAREJ, 2(3): 273-7.
- AOAC 2000. Official methods of analysis of AOAC International (17th edition). ABD: AOAC International.
- Dei H, Rose S, Mackenzie A, Amarowicz R. 2008. Growth performance of broiler chickens fed diets containing shea nut (Vitellaria paradoxa, Gaertn.) meal fermented with Aspergillus niger. Poult Sci, 87(9): 1773-8.
- FAOSTAT. Food and Agriculture Organization of the United Nations. 2017.
- Fazhi X, Lvmu L, Jiaping X, Kun Q, Zhide Z, Zhangyi L. 2011. Effects of fermented rapeseed meal on growth performance and serum parameters in ducks. Asian-Australas J Anim Sci, 24(5): 678-84.
- Gungor E, Erener G. 2019a. Effect of dietary raw and fermented sour cherry kernel (Prunus cerasus L.) on digestibility, intestinal morphology and caecal microflora in broiler chickens. Poult Sci.
- Gungor E, Erener G. 2019b. Effect of dietary raw and fermented sour cherry kernel (Prunus cerasus L.) on growth performance, carcass traits, and meat quality in broiler chickens. Poult Sci.
- Güngör E, Altop A, Öztürk E, Erener G. 2017. Nutritional changes of sour cherry (Prunus cerasus) kernel subjected to Aspergillus niger solid-state fermentation. JOTAF: 99-103.
- Iluyemi F, Hanafi M, Radziah O, Kamarudin M. 2006. Fungal solid state culture of palm kernel cake. Bioresour Technol, 97(3): 477-82.
- Kayode R, Sani A. 2008. Physicochemical and proximate composition of mango (Mangifera indica) kernel cake fermented with mono-culture of fungal isolates obtained from naturally decomposed mango kernel. Life Sci J, 5(4): 55-63.
- Lawal T, Iyayi E, Adeniyi B, Adaramoye O. 2010. Biodegradation of palm kernel cake with multienzyme complexes from fungi and its feeding value for broilers. Int J Poult Sci, 9(7): 695-701.
- Papagianni M. 2007. Advances in citric acid fermentation by Aspergillus niger: biochemical aspects, membrane transport and modeling. Biotechnol Adv, 25(3): 244-63.
- Raimbault M. 1998. General and microbiological aspects of solid substrate fermentation. Electron J Biotechnol, 1(3): 26-7.
- Ritter AC, Folmer Correa A, Veras FF, Brandelli A. 2018. Characterization of Bacillus subtilis available as probiotics. J Microbiol Res, 8(2): 23-32.
- Shi C, Zhang Y, Lu Z, Wang Y. 2017. Solid-state fermentation of corn-soybean meal mixed feed with Bacillus subtilis and Enterococcus faecium for degrading antinutritional factors and enhancing nutritional value. J Anim Sci Biotechnol, 8(1): 50.
- Sun H, Jiang-Wu T, Xiao-Hong Y, Yi-Fei W, Wang X, Feng J. 2012. Improvement of the nutritional quality of cottonseed meal by Bacillus subtilis and the addition of papain. Int J Agric Biol, 14(4): 563-8.
- Teng D, Gao M, Yang Y, Liu B, Tian Z, Wang J. 2012. Bio-modification of soybean meal with Bacillus subtilis or Aspergillus oryzae. Biocatal Agric Biotechnol, 1(1): 32-8.
- Van Soest Pv, Robertson J, Lewis B. 1991. Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition. J Dairy Sci, 74(10): 3583-97.
- Vursavuş K, Kelebek H, Selli S. 2006. A study on some chemical and physico-mechanic properties of three sweet cherry varieties (Prunus avium L.) in Turkey. J Food Eng, 74(4): 568-75.
- Xie P, Huang L, Zhang C, Zhang Y-l. 2016. Nutrient assessment of olive leaf residues processed by solid-state fermentation as an innovative feedstuff additive. J Appl Microbiol, 121(1): 28-40.
Toplam 21 adet kaynakça vardır.
Ayrıntılar
| Birincil Dil | İngilizce |
|---|---|
| Konular | Hayvansal Üretim (Diğer) |
| Bölüm | Research Articles |
| Yazarlar | |
| Yayımlanma Tarihi | 1 Nisan 2020 |
| Gönderilme Tarihi | 7 Ekim 2019 |
| Kabul Tarihi | 15 Şubat 2020 |
| Yayımlandığı Sayı | Yıl 2020 Cilt: 3 Sayı: 2 |
