BibTex RIS Kaynak Göster

MICROBIOLOGICAL INVESTIGATION OF BOTTLED MINERAL AND DRINKING WATERS SOLD IN ESKİŞEHİR (TURKEY) MARKETS

Yıl 2011, Cilt: 1 Sayı: 2, 153 - 160, 29.07.2011

Öz

The microbiological quality of bottled natural spring and mineral water, purchased at different markets in Eskişehir (Turkey) markets, was investigated. Applying the membrane filtration method, the aliquots of water samples were analyzed for the presence and enumeration of total coliforms, Escherichia coli, Enterococcus spp., Aeromonas hydrophila. Aerobic bacteria were counted as Heterotrophic Bacteria Count (HPC) ml-1 by incubation at 22 and 37 oC. While Bacillus species in bottled mineral water samples have also been determined, any bacteria or contamination in bottled drinking water samples have not found.

Kaynakça

  • Armas, A.B. and Sutherland, J.P. (1999). A sur- vey of the microbiological quality of bot- tled water sold in the UK and changes oc- curring during storage. Int. J. Food Mi- crobiol. 48, 59-65.
  • Bharath, J., Mosodeen, M., Motilal, S., Sandy, S., Sharma, S., Tessaro, T., Thomas, K., Umamaheswaram, M., Simeon, D. and Adesiyan, A.A. (2003). Microbiological quality of domestic and imported brands of bottled water in Trinidad. Int. J. Food Microbiol. 81, 53-62.
  • Bischofberger, T., Cha, S.K., Schmitt, R., Konig, B. and Schmit- Lorenz,W. (1990). The bacterial flora of non-carbonated natural mineral water from the springs to reservoir and glass and plastic bottles. Int. J. Food Microbiol. 11, 51-72.
  • Çelik, P. (2003). Milliyet Business: İlk sucumuz Hamidiye’ydi (in Turkish). Link accessed October (http://www.milliyet.com.tr/2003/09/01/b usiness/bus06.html). 2009
  • Farrar, W.E. and Reboli, A.C. (2006). The genus Bacillus– medical. The Prokaryotes: A Handbook on the Biology of Bacteria. Vol. 4 (Dworkin, M., Falkow, S., Rosenberg, E., Schleifer, K.H. and Stackebrandt, E. eds), Third Edition, 609- 630. Springer, New York.
  • Fritze, D. (2004). Taxonomy of the genus Bacil- lus and related genera: the aerobic en- dosporee-forming bacteria. Phytopathol- ogy 94(11), 1245-1248.
  • Fukumoto, J. (1943a). Studies on the production of bacterial amylase. I. Isolation of bacte- ria secreting potent amylases and their distribution (in Japanese). J. Agr. Chem. Soc. Japan 19, 487-503.
  • Fukumoto, J. (1943b). Studies on the production of bacterial amylase. II. Bacterial and physiological nature (in Japanese). J. Agr. Chem. Soc. Japan 19, 634-640.
  • Guyard, S., Mary, P., Defives, C. and Hornez, J.P. (1999). Enumeration and characteri- zation of bacterial in mineral water by improved direct count method. J. Appl. Microbiol. 86, 841-850.
  • Güler, C. (2007). Characterization of Turkish bottled waters using pattern recognition method. Chemometr. Intell. Lab. 86, 86- 94.
  • Laboratory Manager Vitek Manual (2004). TML/MSH Microbiology Department Policy (http://microbiology.mstinai.on.ca/manual /vitek/mi_vitek.pdf). Manual.
  • Lau, O. and Luk, S. (2002). A survey on the composition of mineral water and identi- fication of natural mineral water. Int. J. Food Sci. Tech. 37, 309-317.
  • Leclerc, H. and Moreau, A. (2002). Microbi- ological safety of natural mineral water. FEMS Microbiol. Rev. 26, 207-222.
  • Loy, A., Beisker, W. and Meier, H. (2005). Di- versity of bacteria growing in natural mineral water after bottling. Appl. Envi- ron. Microbiol. 71(7), 3624-3632.
  • Manaia, C.M., Nunes, O.C., Morais, P. and Da Costa, M.S. (1990). Heterotrophic plate cohunts and the isolation of bacteria from mineral waters on selective and enrich- ment media. J. Appl. Bacteriol. 69, 871- 876.
  • Nsanze, H., Babarinde, Z. and Al Kohaly, H. (1999). Microbiological quality of bottled drinking water in the UAE and the effect of storage at different temperatures. Envi- ron. Int. 25(1), 53-57.
  • Resmi Gazete. (2004). Doğal mineralli sular hakkında yönetmelik. Resmi Gazete no. 25657, 1.12.2004.
  • Resmi Gazete. (2005). İnsani tüketim amaçlı sular hakkında yönetmelik. Resmi Gazete no. 25730, 17.2.2005.
  • Slepecky, R.A. and Hemphill, H.E. (2006). The Genus Bacillus-Nonmedical. The Pro- karyotes: A Handbook on the Biology of Bacteria. Vol. 4 (Dworkin, M., Falkow, S., Rosenberg, E., Schleifer, K.H. and Stackebrandt, E. eds), Third Edition, 530- 562. Springer, New York.
  • Tsai, G.J. and Yu, S.C. (1997). Microbiological evaluation of bottled uncarbonated min- eral water in Taiwan. Int. J. Food Micro- biol. 37, 137-143.
  • Venieri, D., Vantarakis, A., Komninou, G. and Papapetropoulou, M. (2006). Microbi- ological evaluation of bottled non- carbonated (‘‘still’’) water from domestic brands in Greece. Int. J. Food Microbiol. 107, 68-72.
  • Welker, N.E. and Campbell, L.L. (1967). Unre- latedness of Bacillus amyloliquefaciens and Bacillus subtilis. J. Bacteriol. 94(4), 1124-1130.
  • Zamberlan da Silva, M.E., Getirana Santana, R., Guilhermetti, M., Camargo Filho, I., Ha- rue Endo, E., Ueda-Nakamura, T., Vataru Nakamura, C. and Dias Filho, B.P. (2008). Comparison of the bacteriological quality of tap water and bottled mineral water. Int. J. Hyg. Environ. Health 211, 504-509.

Yaşam Bilimleri ve Biyoteknoloji

Yıl 2011, Cilt: 1 Sayı: 2, 153 - 160, 29.07.2011

Öz

Eskişehir (Türkiye)’deki farklı marketlerden toplanmış olan şişelenmiş doğal ve mineral suların mikrobiyal kalitesi incelenmiştir. Membran filtrasyon tekniği uygulanarak su örneklerinin kalitesi; toplam koliform, Escherichia coli, Enterococcus spp., Aeromonas hydrophila’nın varlığı ve miktarı yönünden analiz edilmiştir. Aerobik bakteriler 22 ve 37 ºC’de inkübasyonu sonucunda ml’deki heterotrofik bakteri sayısı (HPC) olarak belirlenmiştir. Şişelenmiş mineral su örneklerinde Bacillus türleri belirlenirken, şişelenmiş içme suyu örneklerinde herhangi bir bakteri ya da kontaminasyon bulunmamıştır

Kaynakça

  • Armas, A.B. and Sutherland, J.P. (1999). A sur- vey of the microbiological quality of bot- tled water sold in the UK and changes oc- curring during storage. Int. J. Food Mi- crobiol. 48, 59-65.
  • Bharath, J., Mosodeen, M., Motilal, S., Sandy, S., Sharma, S., Tessaro, T., Thomas, K., Umamaheswaram, M., Simeon, D. and Adesiyan, A.A. (2003). Microbiological quality of domestic and imported brands of bottled water in Trinidad. Int. J. Food Microbiol. 81, 53-62.
  • Bischofberger, T., Cha, S.K., Schmitt, R., Konig, B. and Schmit- Lorenz,W. (1990). The bacterial flora of non-carbonated natural mineral water from the springs to reservoir and glass and plastic bottles. Int. J. Food Microbiol. 11, 51-72.
  • Çelik, P. (2003). Milliyet Business: İlk sucumuz Hamidiye’ydi (in Turkish). Link accessed October (http://www.milliyet.com.tr/2003/09/01/b usiness/bus06.html). 2009
  • Farrar, W.E. and Reboli, A.C. (2006). The genus Bacillus– medical. The Prokaryotes: A Handbook on the Biology of Bacteria. Vol. 4 (Dworkin, M., Falkow, S., Rosenberg, E., Schleifer, K.H. and Stackebrandt, E. eds), Third Edition, 609- 630. Springer, New York.
  • Fritze, D. (2004). Taxonomy of the genus Bacil- lus and related genera: the aerobic en- dosporee-forming bacteria. Phytopathol- ogy 94(11), 1245-1248.
  • Fukumoto, J. (1943a). Studies on the production of bacterial amylase. I. Isolation of bacte- ria secreting potent amylases and their distribution (in Japanese). J. Agr. Chem. Soc. Japan 19, 487-503.
  • Fukumoto, J. (1943b). Studies on the production of bacterial amylase. II. Bacterial and physiological nature (in Japanese). J. Agr. Chem. Soc. Japan 19, 634-640.
  • Guyard, S., Mary, P., Defives, C. and Hornez, J.P. (1999). Enumeration and characteri- zation of bacterial in mineral water by improved direct count method. J. Appl. Microbiol. 86, 841-850.
  • Güler, C. (2007). Characterization of Turkish bottled waters using pattern recognition method. Chemometr. Intell. Lab. 86, 86- 94.
  • Laboratory Manager Vitek Manual (2004). TML/MSH Microbiology Department Policy (http://microbiology.mstinai.on.ca/manual /vitek/mi_vitek.pdf). Manual.
  • Lau, O. and Luk, S. (2002). A survey on the composition of mineral water and identi- fication of natural mineral water. Int. J. Food Sci. Tech. 37, 309-317.
  • Leclerc, H. and Moreau, A. (2002). Microbi- ological safety of natural mineral water. FEMS Microbiol. Rev. 26, 207-222.
  • Loy, A., Beisker, W. and Meier, H. (2005). Di- versity of bacteria growing in natural mineral water after bottling. Appl. Envi- ron. Microbiol. 71(7), 3624-3632.
  • Manaia, C.M., Nunes, O.C., Morais, P. and Da Costa, M.S. (1990). Heterotrophic plate cohunts and the isolation of bacteria from mineral waters on selective and enrich- ment media. J. Appl. Bacteriol. 69, 871- 876.
  • Nsanze, H., Babarinde, Z. and Al Kohaly, H. (1999). Microbiological quality of bottled drinking water in the UAE and the effect of storage at different temperatures. Envi- ron. Int. 25(1), 53-57.
  • Resmi Gazete. (2004). Doğal mineralli sular hakkında yönetmelik. Resmi Gazete no. 25657, 1.12.2004.
  • Resmi Gazete. (2005). İnsani tüketim amaçlı sular hakkında yönetmelik. Resmi Gazete no. 25730, 17.2.2005.
  • Slepecky, R.A. and Hemphill, H.E. (2006). The Genus Bacillus-Nonmedical. The Pro- karyotes: A Handbook on the Biology of Bacteria. Vol. 4 (Dworkin, M., Falkow, S., Rosenberg, E., Schleifer, K.H. and Stackebrandt, E. eds), Third Edition, 530- 562. Springer, New York.
  • Tsai, G.J. and Yu, S.C. (1997). Microbiological evaluation of bottled uncarbonated min- eral water in Taiwan. Int. J. Food Micro- biol. 37, 137-143.
  • Venieri, D., Vantarakis, A., Komninou, G. and Papapetropoulou, M. (2006). Microbi- ological evaluation of bottled non- carbonated (‘‘still’’) water from domestic brands in Greece. Int. J. Food Microbiol. 107, 68-72.
  • Welker, N.E. and Campbell, L.L. (1967). Unre- latedness of Bacillus amyloliquefaciens and Bacillus subtilis. J. Bacteriol. 94(4), 1124-1130.
  • Zamberlan da Silva, M.E., Getirana Santana, R., Guilhermetti, M., Camargo Filho, I., Ha- rue Endo, E., Ueda-Nakamura, T., Vataru Nakamura, C. and Dias Filho, B.P. (2008). Comparison of the bacteriological quality of tap water and bottled mineral water. Int. J. Hyg. Environ. Health 211, 504-509.
Toplam 23 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Bölüm Araştırma Makalesi
Yazarlar

Rasime Demirel Bu kişi benim

Nalan Yılmaz Sarıözlü

Merih Kıvanç

Yayımlanma Tarihi 29 Temmuz 2011
Yayımlandığı Sayı Yıl 2011 Cilt: 1 Sayı: 2

Kaynak Göster

APA Demirel, R., Yılmaz Sarıözlü, N., & Kıvanç, M. (2011). MICROBIOLOGICAL INVESTIGATION OF BOTTLED MINERAL AND DRINKING WATERS SOLD IN ESKİŞEHİR (TURKEY) MARKETS. Anadolu University Journal of Science and Technology C - Life Sciences and Biotechnology, 1(2), 153-160.
AMA Demirel R, Yılmaz Sarıözlü N, Kıvanç M. MICROBIOLOGICAL INVESTIGATION OF BOTTLED MINERAL AND DRINKING WATERS SOLD IN ESKİŞEHİR (TURKEY) MARKETS. Anadolu University Journal of Science and Technology C - Life Sciences and Biotechnology. Temmuz 2011;1(2):153-160.
Chicago Demirel, Rasime, Nalan Yılmaz Sarıözlü, ve Merih Kıvanç. “MICROBIOLOGICAL INVESTIGATION OF BOTTLED MINERAL AND DRINKING WATERS SOLD IN ESKİŞEHİR (TURKEY) MARKETS”. Anadolu University Journal of Science and Technology C - Life Sciences and Biotechnology 1, sy. 2 (Temmuz 2011): 153-60.
EndNote Demirel R, Yılmaz Sarıözlü N, Kıvanç M (01 Temmuz 2011) MICROBIOLOGICAL INVESTIGATION OF BOTTLED MINERAL AND DRINKING WATERS SOLD IN ESKİŞEHİR (TURKEY) MARKETS. Anadolu University Journal of Science and Technology C - Life Sciences and Biotechnology 1 2 153–160.
IEEE R. Demirel, N. Yılmaz Sarıözlü, ve M. Kıvanç, “MICROBIOLOGICAL INVESTIGATION OF BOTTLED MINERAL AND DRINKING WATERS SOLD IN ESKİŞEHİR (TURKEY) MARKETS”, Anadolu University Journal of Science and Technology C - Life Sciences and Biotechnology, c. 1, sy. 2, ss. 153–160, 2011.
ISNAD Demirel, Rasime vd. “MICROBIOLOGICAL INVESTIGATION OF BOTTLED MINERAL AND DRINKING WATERS SOLD IN ESKİŞEHİR (TURKEY) MARKETS”. Anadolu University Journal of Science and Technology C - Life Sciences and Biotechnology 1/2 (Temmuz 2011), 153-160.
JAMA Demirel R, Yılmaz Sarıözlü N, Kıvanç M. MICROBIOLOGICAL INVESTIGATION OF BOTTLED MINERAL AND DRINKING WATERS SOLD IN ESKİŞEHİR (TURKEY) MARKETS. Anadolu University Journal of Science and Technology C - Life Sciences and Biotechnology. 2011;1:153–160.
MLA Demirel, Rasime vd. “MICROBIOLOGICAL INVESTIGATION OF BOTTLED MINERAL AND DRINKING WATERS SOLD IN ESKİŞEHİR (TURKEY) MARKETS”. Anadolu University Journal of Science and Technology C - Life Sciences and Biotechnology, c. 1, sy. 2, 2011, ss. 153-60.
Vancouver Demirel R, Yılmaz Sarıözlü N, Kıvanç M. MICROBIOLOGICAL INVESTIGATION OF BOTTLED MINERAL AND DRINKING WATERS SOLD IN ESKİŞEHİR (TURKEY) MARKETS. Anadolu University Journal of Science and Technology C - Life Sciences and Biotechnology. 2011;1(2):153-60.