Araştırma Makalesi
Yıl 2020,
Cilt: 26 Sayı: 3, 307 - 315, 04.09.2020
Öz
Kaynakça
- Arredondo-Figueroa, J. L., Ponce-Palafox, J. T. and Vernon-Carter, E. J. (1999). Dose-Response to Unesterified Pigments of Aztec Marigold, Tagetes erecta, in the Pacific White Shrimp, Litopenaeus vannamei, Fed with Various Dietary Concentrations of Carotenoids. Crustacean Issues, 12, 481-487.
- Büyükçapar, H. M., Yanar, M. and Yanar, Y., 2007. Pigmentation of Rainbow Trout (Oncorhynchus mykiss) with Carotenoids from Marigold Flower (Tagetes erecta) and Red Pepper (Capsicum annum). Turk J Vet Anim Sci, 31(1), 7-12.
- Christiansen, R., Lie, O. and Torrissen, O.J., 1995. Growth and Survival of Atlantic Salmon, Salmo salar L., Fed Different Dietary Levels of Astaxanthin. First-Feeding Fry. Aquaculture Nutrition, 1, 189-198.
- De La Mora, G. I., Arredondo-Figueroa, J. L., Ponce-Palafox, J. T., Barriga-Soca, I. D. A. and Vernon-Carter, J. E., 2006. Comparison of Red Chilli (Capsicum annuum) Oleoresin and Astaxanthin on Rainbow Trout (Oncorhyncus mykiss) Fillet Pigmentation. Aquaculture, 258, 487–495.
- Del Villar-Martínez, A. A., Orbe-Rogel, J. C., Vanegas-Espinoza, P. E., Quintero-Gutiérrez, A. G. and Lara-Floreset, M., 2013. The Effect of Marigold (Tagetes erecta) as Natural Carotenoid Source for The Pigmentation of Goldfish (Carassius auratus L.). Res J Fish and Hydrobiol, 8(2), 31-37.
- Eaton, A. D., Clesceri, L. S., Greenberg, A. E., & Franson, M. A. H. (2005). Standard methods for the examination of water and wastewater. American Public Health Association, 21, 1600.
- Ergün, S., Güroy, D., Tekeşoğlu, H., Güroy, B., Çelik, İ., Tekinay, A. A. and Bulut, M., 2010. Optimum Dietary Protein Level for Blue Streak Hap, Labidochromis caeruleus. Turk J Vet Anim Sci, 10, 27-31.
- Goodwin, T. W., 1984. The Biochemistry of the Carotenoids, II. Animals. London: Chapman & Hall.
- Gupta, S. K., Jha, A. K., Pal, A. K. and Venkateshwarlu, G., 2007. Use of Natural Carotenoids for Pigmentation in Fishes. Natural Product Radiance, 6(1), 46-49.
- Güroy, B., Şahin, İ., Mantoğlu, S. and Kayalı, S., 2012. Spirulina as a Natural Carotenoid Source on Growth, Pigmentation and Reproductive Performance of Yellow Tail Cichlid Pseudotropheus acei. Aquaculture Int, 20, 869-878.
- Harpaz, S. and Padowicz, D., 2007. Color Enhancement in The Ornamental Dwarf Cichlid Microgeophagus ramirezi by Addition of Plant Carotenoids to The Fish Diet. The Israeli Journal of Aquaculture-Bamidgeh, 59(4), 195-200.
- Kırkpınar, F. and Erkek, R., 1999. The Effects of Some Natural and Synthetic Pigment Materials on Egg Yolk Pigmentation and Production in Yellow Corn Diets. Turk J Vet Anim Sci, 23(1), 15-21.
- Kumar, P.A., Sudhakaran, S., Mohan, T.C., Pamanna, D., Kumar, P. R. and Shanthanna, P., 2017. Evaluation of Colour Enhance Potential of Three Natural Plant Pigment Sources (African Tulip Tree Flower, Red Paprika, Pomegranate Peel) in Goldfish (Carassius auratus). Int Journal of Fisheries and Aquatic Studies, 5(6), 47-51.
- Maiti, M. K., Bora, D., Nandeesha, T. L., Sahoo, S., Adarsh, B. K. and Kumar, S., 2017. Effect of Dietary Natural Carotenoid Sources on Colour Enhancement of Koi Carp, Cyprinus carpio L. Int Journal of Fisheries and Aquatic Studies, 5(4), 340-345. Ponce-Palafox, J. T., Arredondo-Figueroa, J. L. and Vernon-Carter, E. J., 2006. Carotenoids from Plants Used in Diets for The Culture of the Pacific White Shrimp (Litopenaeus vannamei), Revista Mexicana De Ingenieria Quimica, 5, 157-165.
- Shahidi, F., Metusalach, A. and Brown, J.A., 1998. Carotenoid Pigments in Seafood and Aquaculture. Critical Reviews of Food Sci and Nutr, 38, 1-67. Singh, A. P., Dinwiddie, A., Mahalwar, P., Schach, U., Linker, C., Irion, U. and Nüsslein-Volhard, C., 2016. Pigment Cell Progenitors in Zebrafish Remain Multipotent Through Metamorphosis. Developmental cell, 38(3), 316-330.
- Singh, R. N. and Kumar, A., 2016. Beetroot as A Carotenoid Source on Growth and Color Development in Red Swordtail (Xiphophorus helleri) Fish. Imperial J of Interdisciplinary Res, 2(10), 637-642.
- Sinha, A. and Asimi, O. A., 2007. China Rose (Hibiscus rosa sinensis) Petals: A Potent Natural Carotenoid Source for Goldfish (Carassius auratus L.). Aquaculture Res, 38, 1123-1128.
- Swian, H. S., Senapati, S. R., Meshram, S. J., Mishra, R. and Murthy, H. S., 2014. Effect of Dietary Supplementation of Marigold Oleoresin on Growth, Survival and Total Muscle Carotenoid of Koi Carp, Cyprinus carpio L. J of Applied and Natural Sci, 6 (2), 430-435.
- Yanar, M., Erçen, Z., Hunt A. Ö. and Büyükçapar, H. M., 2008. The Use of Alfalfa, Medicago sativa as a Natural Carotenoid Source in Diets of Goldfish, Carassius auratus. Aquaculture, 284, 196-200.
- Yeşilayer, N., Doğan, G. and Erdem, M., 2008. The use of natural carotenoid sources in fish feed. Journal of Fisheries Sciences.com, 2(3), 241-251.
Effects of Marigold (Tagetes erecta) and Synthetic Carotenoid on Growth Performance and Skin Coloration of Blue Streak Hap (Labidochromis caeruleus) and Pindani (Pseudotropheus socolofi) Fry (Cichlidae)
Öz
This study was designed to determine the ideal dosages of marigold (Tagetes erecta) and synthetic carotenoid in blue streak hap (Labidochromis caeruleus) and pindani (Pseudotropheus socolofi) fry (Cichlidae), and to compare effects on the growth and skin coloration. In the first experiment, the blue streak hap and pindani fry fed with different levels of water-soluble marigold flower meal (0, 2, 4, 6, 8, 10 and 12%) were tested for 30 days to find the optimum skin coloration and growth parameters. Then, in the experiment, the most effective doses of water-soluble marigold flower meal (2, 4, 8%) which obtained from the first experiment were compared with the different synthetic carotenoid dosages (50, 100 and 150 mg kg-1) for 30 days. At the end of the first experiment, weight gain and the skin coloration degrees for both fish species were increased significantly by supplementation of 4% water-soluble marigold flower meal supplemented diet (P<0.05). In the second experiment, 50 and 100 mg kg-1 of synthetic carotenoid and 4% water-soluble marigold flower meal supplementation showed better performances concerning growth and skin coloration (P<0.05). This study showed that the 4% water-soluble marigold flower meal could be used as an alternative and useful pigmentation source for blue streak hap and pindani.
Anahtar Kelimeler
Cichlidae Marigold flower meal Tagetes erecta Coloration Growth
Kaynakça
- Arredondo-Figueroa, J. L., Ponce-Palafox, J. T. and Vernon-Carter, E. J. (1999). Dose-Response to Unesterified Pigments of Aztec Marigold, Tagetes erecta, in the Pacific White Shrimp, Litopenaeus vannamei, Fed with Various Dietary Concentrations of Carotenoids. Crustacean Issues, 12, 481-487.
- Büyükçapar, H. M., Yanar, M. and Yanar, Y., 2007. Pigmentation of Rainbow Trout (Oncorhynchus mykiss) with Carotenoids from Marigold Flower (Tagetes erecta) and Red Pepper (Capsicum annum). Turk J Vet Anim Sci, 31(1), 7-12.
- Christiansen, R., Lie, O. and Torrissen, O.J., 1995. Growth and Survival of Atlantic Salmon, Salmo salar L., Fed Different Dietary Levels of Astaxanthin. First-Feeding Fry. Aquaculture Nutrition, 1, 189-198.
- De La Mora, G. I., Arredondo-Figueroa, J. L., Ponce-Palafox, J. T., Barriga-Soca, I. D. A. and Vernon-Carter, J. E., 2006. Comparison of Red Chilli (Capsicum annuum) Oleoresin and Astaxanthin on Rainbow Trout (Oncorhyncus mykiss) Fillet Pigmentation. Aquaculture, 258, 487–495.
- Del Villar-Martínez, A. A., Orbe-Rogel, J. C., Vanegas-Espinoza, P. E., Quintero-Gutiérrez, A. G. and Lara-Floreset, M., 2013. The Effect of Marigold (Tagetes erecta) as Natural Carotenoid Source for The Pigmentation of Goldfish (Carassius auratus L.). Res J Fish and Hydrobiol, 8(2), 31-37.
- Eaton, A. D., Clesceri, L. S., Greenberg, A. E., & Franson, M. A. H. (2005). Standard methods for the examination of water and wastewater. American Public Health Association, 21, 1600.
- Ergün, S., Güroy, D., Tekeşoğlu, H., Güroy, B., Çelik, İ., Tekinay, A. A. and Bulut, M., 2010. Optimum Dietary Protein Level for Blue Streak Hap, Labidochromis caeruleus. Turk J Vet Anim Sci, 10, 27-31.
- Goodwin, T. W., 1984. The Biochemistry of the Carotenoids, II. Animals. London: Chapman & Hall.
- Gupta, S. K., Jha, A. K., Pal, A. K. and Venkateshwarlu, G., 2007. Use of Natural Carotenoids for Pigmentation in Fishes. Natural Product Radiance, 6(1), 46-49.
- Güroy, B., Şahin, İ., Mantoğlu, S. and Kayalı, S., 2012. Spirulina as a Natural Carotenoid Source on Growth, Pigmentation and Reproductive Performance of Yellow Tail Cichlid Pseudotropheus acei. Aquaculture Int, 20, 869-878.
- Harpaz, S. and Padowicz, D., 2007. Color Enhancement in The Ornamental Dwarf Cichlid Microgeophagus ramirezi by Addition of Plant Carotenoids to The Fish Diet. The Israeli Journal of Aquaculture-Bamidgeh, 59(4), 195-200.
- Kırkpınar, F. and Erkek, R., 1999. The Effects of Some Natural and Synthetic Pigment Materials on Egg Yolk Pigmentation and Production in Yellow Corn Diets. Turk J Vet Anim Sci, 23(1), 15-21.
- Kumar, P.A., Sudhakaran, S., Mohan, T.C., Pamanna, D., Kumar, P. R. and Shanthanna, P., 2017. Evaluation of Colour Enhance Potential of Three Natural Plant Pigment Sources (African Tulip Tree Flower, Red Paprika, Pomegranate Peel) in Goldfish (Carassius auratus). Int Journal of Fisheries and Aquatic Studies, 5(6), 47-51.
- Maiti, M. K., Bora, D., Nandeesha, T. L., Sahoo, S., Adarsh, B. K. and Kumar, S., 2017. Effect of Dietary Natural Carotenoid Sources on Colour Enhancement of Koi Carp, Cyprinus carpio L. Int Journal of Fisheries and Aquatic Studies, 5(4), 340-345. Ponce-Palafox, J. T., Arredondo-Figueroa, J. L. and Vernon-Carter, E. J., 2006. Carotenoids from Plants Used in Diets for The Culture of the Pacific White Shrimp (Litopenaeus vannamei), Revista Mexicana De Ingenieria Quimica, 5, 157-165.
- Shahidi, F., Metusalach, A. and Brown, J.A., 1998. Carotenoid Pigments in Seafood and Aquaculture. Critical Reviews of Food Sci and Nutr, 38, 1-67. Singh, A. P., Dinwiddie, A., Mahalwar, P., Schach, U., Linker, C., Irion, U. and Nüsslein-Volhard, C., 2016. Pigment Cell Progenitors in Zebrafish Remain Multipotent Through Metamorphosis. Developmental cell, 38(3), 316-330.
- Singh, R. N. and Kumar, A., 2016. Beetroot as A Carotenoid Source on Growth and Color Development in Red Swordtail (Xiphophorus helleri) Fish. Imperial J of Interdisciplinary Res, 2(10), 637-642.
- Sinha, A. and Asimi, O. A., 2007. China Rose (Hibiscus rosa sinensis) Petals: A Potent Natural Carotenoid Source for Goldfish (Carassius auratus L.). Aquaculture Res, 38, 1123-1128.
- Swian, H. S., Senapati, S. R., Meshram, S. J., Mishra, R. and Murthy, H. S., 2014. Effect of Dietary Supplementation of Marigold Oleoresin on Growth, Survival and Total Muscle Carotenoid of Koi Carp, Cyprinus carpio L. J of Applied and Natural Sci, 6 (2), 430-435.
- Yanar, M., Erçen, Z., Hunt A. Ö. and Büyükçapar, H. M., 2008. The Use of Alfalfa, Medicago sativa as a Natural Carotenoid Source in Diets of Goldfish, Carassius auratus. Aquaculture, 284, 196-200.
- Yeşilayer, N., Doğan, G. and Erdem, M., 2008. The use of natural carotenoid sources in fish feed. Journal of Fisheries Sciences.com, 2(3), 241-251.
Toplam 20 adet kaynakça vardır.
Ayrıntılar
| Birincil Dil | İngilizce |
|---|---|
| Konular | Mühendislik |
| Bölüm | Makaleler |
| Yazarlar | |
| Yayımlanma Tarihi | 4 Eylül 2020 |
| Gönderilme Tarihi | 6 Şubat 2019 |
| Kabul Tarihi | 1 Mayıs 2019 |
| Yayımlandığı Sayı | Yıl 2020 Cilt: 26 Sayı: 3 |
Kaynak Göster
Journal of Agricultural Sciences is published open access journal. All articles are published under the terms of the Creative Commons Attribution License (CC BY).