Araştırma Makalesi
Effects of Figs and Rosemary Extracts on Rainbow Trout (Oncorhynchus mykiss) on Growth Performance and Blood Parameters
Öz
In this study the effects of dietary fig and rosemary extract
supplementation on growth performance, feed utilization, biometric indexes and
some blood parameters in rainbow trout (Oncorhynchus
mykiss) were investigated. Two experimental diets were supplemented
with medicinal herb extracts at 0,5,1,2 g/kg. The fish were fed 60 days of
trial diet. The addition of fig extract
and rosemary extract did not have a positive effect on development and feed
intake. In addition, the addition of fig
extract and rosemary extract did not cause a change in the number of red blood
cell count, hematocrit, hemoglobin, mean corpuscular volume, mean corpuscular
hemoglobin and mean corpuscular hemoglobin concentration (P>0.05). However, the
addition of fig extract and rosemary extract to the feed increased the spleen
somatic index, while decreasing viscerosomatic index and hepatosomatic index
(P<0.05).
Anahtar Kelimeler
Oncorhynchus mykiss fig extract rosemary extract growth performance feed utilization blood paramereters
Kaynakça
- Altun, T. Danabaş, D., & Çelik, F. Öz, M. (2007). Artificial photoperiod in animal aquaculture. .Akuademi, 728-737.
- AOAC. (1998). Official methods of analysis of AOAC international. VA: Association of Official Analytical Chemists, Gaithersburg.
- Bain, B.J., Lewis, S.M., & Bates, I. (2006). Basic Haematological Techniques. In: Lewis, S.M., Bain, B.J. and Bates, I., Eds., Dacie and Lewis Practical Haematology, 10th
- Bakırel, T., Bakırel, U., Keleş, O.Ü., Ülgen, S.G., & Yardibi, H. (2008). In Vivo assessment of antidiabetic and antioxidant activities of rosemary (Rosmarinus officinalis) in alloxan-diabetic rabbits. Journal of Ethnopharmacology, 116, 64–73.
- Bonaldo, A., Thompson, K.D., Manfrin, A., Adams, A., Murano, E., Mordenti, A.L., & Gatta, P.P. (2007). The influence of dietary β-glucans on the adaptive and innate immune responses of european sea bass (Dicentrarchus labrax) vaccinated against vibriosis. Italian Journal of Animal Science., 6, 151-164.
- Bricknell, I.R., Bowden, T.J., Bruno, D.W., MacLachlan, P., Johnstone, R., & Ellis, A.E. (1999). Susceptibility of atlantic halibut, Hippoglossus hippoglossus (L.) to infection with typical and atypical Aeromonas salmonicida. Aquaculture, 175, 1-13.
- Can, E. (2006). The dietary nucleotide effect on the growth of sea bass (Dicentrarchus labrax, L., 1758) larvae. Ege Journal of Fisheries, 23(3-4), 399–402.
- Cho, S.H. (2011). Effects of putative growth or health-enhancing dietary additives on juvenile olive flounder, Paralichthys olivaceus, performance. Journal of the World Aquaculture Society, 42(1), 90-95.
- Citarasu, T. (2010). Herbal biomedicines: A new opportunity for aquaculture ındustry. Aquaculture International, 18(3), 403–414.
- FAO, (2016). Total Fishery Production. Fishery Statistics. Fishstat Plus.
- Firouzbakhsh, F., Noori, F., Khalesi, M.K., & Jani-Khalili, K. (2011). Effects of a probiotic, protexin, on the growth performance and hematological parameters in the oscar (Astronotus ocellatus) fingerlings. Fish Physiology and Biochemistry, 37, 833-842.
- Folch, J., Lees, M., & Sloane-Stanley, G.H. (1957). A Simple method for the ısolation and purification of total lipides from animal tissues. The Journal of Biological Chemistry, 226, 497-509.
- Harikrishnan, R., Balasundaram, C., & Heo, M.S. (2011). Impact of plant products on innate and adaptive immune system of cultured finfish and shellfish. Aquaculture, 317, 1- 15.
- Immanuel, G., Uma, R.P., Iyapparaj, P., Citarasu, T., Punitha Peter, S.M., Michael Babu, M., & Palavesam, A. (2009). Dietary medicinal plant extracts ımprove growth, ımmune activity and survival of tilapia Oreochromis mossambicus. Journal of Fish Biology, 74(7), 1462-1475.
- Kıvrak, E., & Didinen, B. (2017). Effects of Rosmarinus officinalis essential oil supplimentation on growth performance and some blood parameters in rainbow trout (Oncorhynchus mykiss, Walbaum 1792).Yunus Research Bulletin, 13(1), 22-31.
- Koga, K., Shıbata, H., Yoshıno, K., & Nomoto, K. (2006). Effects of 50% ethanol extract from rosemary (Rosmarinus officinalis) on α-Glucosidase inhibitory activity and the elevation of plasma glucose level in rats, and its active compound. Journal of Food Science, 71(7), 507-512.
- Lee, J., Jung, W.G., Cho, S.H., & Kim, D.S. (2015). Effect of various sources of dietary additive on growth, body composition and serum chemistry of juvenile olive flounder (Paralichthys olivaceus). Aquaculture Research, 46, 2194–2203.
- Lee, R.G., Foerster, J., Jukens, J., Paraskevas, F., Greer, J.P., & Rodgers, G.M. (1998). Wintrobe’s Clinical Hematology. 10th Edition, Lippincott Williams & Wilkins, New York.
- Nikoskelainen, S., Ouwehand, A.C., Bylund, G., Salminen, S., & Lilius, E.M. (2003). Immune enhancement in rainbow trout (Oncorhynchus mykiss) by potential probiotic bacteria (Lactobacillus rhamnosus). Fish & Shellfish Immunology, 15(5), 443-452.
- Oskoii, S.B., Kohyani, A.T., Parseh, A., Salati, A.P., & Sadeghi, E. (2012). Effects of dietary administration of Echinacea purpurea on growth ındices and biochemical and hematological indices in rainbow trout (Oncorhynchus mykiss) Fingerlings. Fish Physiology and Biochemistry, 38(4),1029-1034.
- Ryu, S.R., & Jung, S.T. (1999). The preparation and synthesis of antifungal agents using biological activity compounds separated in figs. Applied Chemistry 3, 165–168. Sakai, M. (1999). Current research status of fish immunostimulants. Aquaculture, 172(1– 2), 63–92.
- Simsek, U.G., Guler, T., Ciftci, M., Ertas, O.N., & Dalkilic, B. (2005). The Effect of an essence oil mix (derived from oregano, clove and anise) on body weight and carcass characteristic in broiler. Journal of Veterinary faculty, 16 (2), 1-5.
- Smith, C., Shaw, B., & Handy, R.D. (2007). Toxicity of single walled carbon nanotubes to rainbow trout, (Oncorhynchus mykiss): respiratory toxicity, organ pathologies, and other physiological effects. Aquatic Toxicology, 82, 94- 109.
- Sonmez, A.Y., Bilen, S., Alak, G., Hisar, O., Yanik, T., & Biswas, G. (2015). Growth performance and antioxidant enzyme activities in rainbow trout (Oncorhynchus mykiss) juveniles fed diets supplemented with sage, mint and thyme oils, Fish Physiology and Biochemistry., 41, 165-175.
- Torrecillas, S., Makol, A., Caballero, M.J., Montero, D., Robaina, L., Real, F., Sweetman, J., Tort, L., & Izquierdo, M.S. (2007). Immune stimulation and improved infection resistance in european sea bass (Dicentrarchus labrax) fed mannan oligosaccharides. Fish & Shellfish Immunology, 23, 969-981.
- Turan, F., & Yiğitaslan, D. (2016). The effects of rosemary extract (Rosemaria officinalis) as a feed additive on growth and whole-body composition of the african catfish (Clarias gariepinus Burchell, 1822). Natural and Engineering Science, 3, 49-55.
- Yıldırım, Ö., & Okumuş, İ. (2004). Aquaculture in province of Muğla and its importance to Turkish aquaculture sub-sector. Ege Journal of Fisheries, 21(3-4),361– 364.
Yıl 2019,
Cilt: 15 Sayı: 1, 19 - 25, 01.03.2019
Öz
Kaynakça
- Altun, T. Danabaş, D., & Çelik, F. Öz, M. (2007). Artificial photoperiod in animal aquaculture. .Akuademi, 728-737.
- AOAC. (1998). Official methods of analysis of AOAC international. VA: Association of Official Analytical Chemists, Gaithersburg.
- Bain, B.J., Lewis, S.M., & Bates, I. (2006). Basic Haematological Techniques. In: Lewis, S.M., Bain, B.J. and Bates, I., Eds., Dacie and Lewis Practical Haematology, 10th
- Bakırel, T., Bakırel, U., Keleş, O.Ü., Ülgen, S.G., & Yardibi, H. (2008). In Vivo assessment of antidiabetic and antioxidant activities of rosemary (Rosmarinus officinalis) in alloxan-diabetic rabbits. Journal of Ethnopharmacology, 116, 64–73.
- Bonaldo, A., Thompson, K.D., Manfrin, A., Adams, A., Murano, E., Mordenti, A.L., & Gatta, P.P. (2007). The influence of dietary β-glucans on the adaptive and innate immune responses of european sea bass (Dicentrarchus labrax) vaccinated against vibriosis. Italian Journal of Animal Science., 6, 151-164.
- Bricknell, I.R., Bowden, T.J., Bruno, D.W., MacLachlan, P., Johnstone, R., & Ellis, A.E. (1999). Susceptibility of atlantic halibut, Hippoglossus hippoglossus (L.) to infection with typical and atypical Aeromonas salmonicida. Aquaculture, 175, 1-13.
- Can, E. (2006). The dietary nucleotide effect on the growth of sea bass (Dicentrarchus labrax, L., 1758) larvae. Ege Journal of Fisheries, 23(3-4), 399–402.
- Cho, S.H. (2011). Effects of putative growth or health-enhancing dietary additives on juvenile olive flounder, Paralichthys olivaceus, performance. Journal of the World Aquaculture Society, 42(1), 90-95.
- Citarasu, T. (2010). Herbal biomedicines: A new opportunity for aquaculture ındustry. Aquaculture International, 18(3), 403–414.
- FAO, (2016). Total Fishery Production. Fishery Statistics. Fishstat Plus.
- Firouzbakhsh, F., Noori, F., Khalesi, M.K., & Jani-Khalili, K. (2011). Effects of a probiotic, protexin, on the growth performance and hematological parameters in the oscar (Astronotus ocellatus) fingerlings. Fish Physiology and Biochemistry, 37, 833-842.
- Folch, J., Lees, M., & Sloane-Stanley, G.H. (1957). A Simple method for the ısolation and purification of total lipides from animal tissues. The Journal of Biological Chemistry, 226, 497-509.
- Harikrishnan, R., Balasundaram, C., & Heo, M.S. (2011). Impact of plant products on innate and adaptive immune system of cultured finfish and shellfish. Aquaculture, 317, 1- 15.
- Immanuel, G., Uma, R.P., Iyapparaj, P., Citarasu, T., Punitha Peter, S.M., Michael Babu, M., & Palavesam, A. (2009). Dietary medicinal plant extracts ımprove growth, ımmune activity and survival of tilapia Oreochromis mossambicus. Journal of Fish Biology, 74(7), 1462-1475.
- Kıvrak, E., & Didinen, B. (2017). Effects of Rosmarinus officinalis essential oil supplimentation on growth performance and some blood parameters in rainbow trout (Oncorhynchus mykiss, Walbaum 1792).Yunus Research Bulletin, 13(1), 22-31.
- Koga, K., Shıbata, H., Yoshıno, K., & Nomoto, K. (2006). Effects of 50% ethanol extract from rosemary (Rosmarinus officinalis) on α-Glucosidase inhibitory activity and the elevation of plasma glucose level in rats, and its active compound. Journal of Food Science, 71(7), 507-512.
- Lee, J., Jung, W.G., Cho, S.H., & Kim, D.S. (2015). Effect of various sources of dietary additive on growth, body composition and serum chemistry of juvenile olive flounder (Paralichthys olivaceus). Aquaculture Research, 46, 2194–2203.
- Lee, R.G., Foerster, J., Jukens, J., Paraskevas, F., Greer, J.P., & Rodgers, G.M. (1998). Wintrobe’s Clinical Hematology. 10th Edition, Lippincott Williams & Wilkins, New York.
- Nikoskelainen, S., Ouwehand, A.C., Bylund, G., Salminen, S., & Lilius, E.M. (2003). Immune enhancement in rainbow trout (Oncorhynchus mykiss) by potential probiotic bacteria (Lactobacillus rhamnosus). Fish & Shellfish Immunology, 15(5), 443-452.
- Oskoii, S.B., Kohyani, A.T., Parseh, A., Salati, A.P., & Sadeghi, E. (2012). Effects of dietary administration of Echinacea purpurea on growth ındices and biochemical and hematological indices in rainbow trout (Oncorhynchus mykiss) Fingerlings. Fish Physiology and Biochemistry, 38(4),1029-1034.
- Ryu, S.R., & Jung, S.T. (1999). The preparation and synthesis of antifungal agents using biological activity compounds separated in figs. Applied Chemistry 3, 165–168. Sakai, M. (1999). Current research status of fish immunostimulants. Aquaculture, 172(1– 2), 63–92.
- Simsek, U.G., Guler, T., Ciftci, M., Ertas, O.N., & Dalkilic, B. (2005). The Effect of an essence oil mix (derived from oregano, clove and anise) on body weight and carcass characteristic in broiler. Journal of Veterinary faculty, 16 (2), 1-5.
- Smith, C., Shaw, B., & Handy, R.D. (2007). Toxicity of single walled carbon nanotubes to rainbow trout, (Oncorhynchus mykiss): respiratory toxicity, organ pathologies, and other physiological effects. Aquatic Toxicology, 82, 94- 109.
- Sonmez, A.Y., Bilen, S., Alak, G., Hisar, O., Yanik, T., & Biswas, G. (2015). Growth performance and antioxidant enzyme activities in rainbow trout (Oncorhynchus mykiss) juveniles fed diets supplemented with sage, mint and thyme oils, Fish Physiology and Biochemistry., 41, 165-175.
- Torrecillas, S., Makol, A., Caballero, M.J., Montero, D., Robaina, L., Real, F., Sweetman, J., Tort, L., & Izquierdo, M.S. (2007). Immune stimulation and improved infection resistance in european sea bass (Dicentrarchus labrax) fed mannan oligosaccharides. Fish & Shellfish Immunology, 23, 969-981.
- Turan, F., & Yiğitaslan, D. (2016). The effects of rosemary extract (Rosemaria officinalis) as a feed additive on growth and whole-body composition of the african catfish (Clarias gariepinus Burchell, 1822). Natural and Engineering Science, 3, 49-55.
- Yıldırım, Ö., & Okumuş, İ. (2004). Aquaculture in province of Muğla and its importance to Turkish aquaculture sub-sector. Ege Journal of Fisheries, 21(3-4),361– 364.
Toplam 27 adet kaynakça vardır.
Ayrıntılar
| Birincil Dil | İngilizce |
|---|---|
| Konular | Çevre Bilimleri, Gıda Mühendisliği |
| Bölüm | Araştırma Makaleleri |
| Yazarlar | |
| Yayımlanma Tarihi | 1 Mart 2019 |
| Yayımlandığı Sayı | Yıl 2019 Cilt: 15 Sayı: 1 |
