Year 2019, Volume 5, Issue 1, Pages 1 - 5 2019-04-25

Thermal Tolerance of Turkish Crayfish (Astacus leptodactylus) Acclimated to Three Different Temperatures
Üç Farklı Sıcaklığa Alıştırılan Türk Kereviti (Astacus leptodactylus)’nin Sıcaklık Toleransı

Abdullatif ÖLÇÜLÜ [1] , Metin KUMLU [2] , H. Asuman YILMAZ [3] , O. Tufan EROLDOĞAN [4]

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Critical thermal maxima (CTMax) and minima (CTMin) were determined for Turkish crayfish (Astacus leptodactylus) acclimated to 15, 20 and 25°C. CTMin and CTMax were 1.3, 1.1 and 2.0°C, and 37.4, 37.5 and 38.7°C, respectively. Thermal tolerance tests showed that acclimation temperatures (15, 20 and 25°C) had significant effects on CTMin values of A. leptodactylus (P≤0.05). The area of thermal tolerance assessed using the CTMin and CTMax boundaries were calculated as 364°C2. The overall ARR values were calculated as 0.07 for CTMin and 0.13 for CTMax values between 15 and 25 °C acclimation tempera-tures. All the crayfish crumpled at 0.5°C and showed overall spasm at 32.0 – 33.0°C. Farming A. leptodactylus in the southeastern part of the Mediterranean region may be practiced in terms of temperature tolerance.

15, 20 ve 25 °C’ye alıştırılan Türk kereviti için kritik termal maksima (CTMax) ve minima (CTMin) değerleri belirlenmiştir. CTMin ve CTMax değerleri sırasıyla 1,3, 1,1 ve 2,0 ile 37,4, 37,5 ve 38,7 °C’dir. Sıcaklık tolerans testleri alıştırma sıcaklıklarının (15, 20 ve 25 °C) A. leptodactylus CTMin değerlerine önemli etkilerde bulunduklarını göstermiştir (P≤0,05). Sıcaklık tolerans alanı CTMin ve CTMax sınırları ile değerlendirilerek 364°C2 olarak hesaplanmıştır. Genel olarak 15 ile 25 °C arası alıştırma sıcaklıklarında, alıştırma tepki oranı (ARR) 0,07 ile 0,13 olarak hesaplananmıştır. Kerevitlerin tamamı 0,5 °C’de kıvrılma ve geneli 32,0- 33,0°C’de kasılma göstermiştir. Akdeniz bölgesinin güneydoğu kesiminde A. leptodactylus yetiştiriciliği sıcaklık toleransı açısından uygun olabilir.

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Primary Language en
Subjects Fisheries
Published Date April 2019
Journal Section Research Article
Authors

Orcid: 0000-0002-8062-8417
Author: Abdullatif ÖLÇÜLÜ (Primary Author)
Institution: MUNZUR ÜNİVERSİTESİ, SU ÜRÜNLERİ FAKÜLTESİ
Country: Turkey


Orcid: 0000-0002-9441-3812
Author: Metin KUMLU
Institution: ÇUKUROVA ÜNİVERSİTESİ, SU ÜRÜNLERİ FAKÜLTESİ
Country: Turkey


Orcid: 0000-0001-5627-034X
Author: H. Asuman YILMAZ
Institution: ÇUKUROVA ÜNİVERSİTESİ, SU ÜRÜNLERİ FAKÜLTESİ
Country: Turkey


Orcid: 0000-0001-6978-7524
Author: O. Tufan EROLDOĞAN
Institution: ÇUKUROVA ÜNİVERSİTESİ, SU ÜRÜNLERİ FAKÜLTESİ
Country: Turkey


Bibtex @research article { limnofish422903, journal = {Journal of Limnology and Freshwater Fisheries Research}, issn = {}, eissn = {2149-4428}, address = {Fisheries Research Institute}, year = {2019}, volume = {5}, pages = {1 - 5}, doi = {10.17216/limnofish.422903}, title = {Thermal Tolerance of Turkish Crayfish (Astacus leptodactylus) Acclimated to Three Different Temperatures}, key = {cite}, author = {ÖLÇÜLÜ, Abdullatif and KUMLU, Metin and YILMAZ, H. Asuman and EROLDOĞAN, O. Tufan} }
APA ÖLÇÜLÜ, A , KUMLU, M , YILMAZ, H , EROLDOĞAN, O . (2019). Thermal Tolerance of Turkish Crayfish (Astacus leptodactylus) Acclimated to Three Different Temperatures. Journal of Limnology and Freshwater Fisheries Research, 5 (1), 1-5. DOI: 10.17216/limnofish.422903
MLA ÖLÇÜLÜ, A , KUMLU, M , YILMAZ, H , EROLDOĞAN, O . "Thermal Tolerance of Turkish Crayfish (Astacus leptodactylus) Acclimated to Three Different Temperatures". Journal of Limnology and Freshwater Fisheries Research 5 (2019): 1-5 <http://www.limnofish.org/issue/44372/422903>
Chicago ÖLÇÜLÜ, A , KUMLU, M , YILMAZ, H , EROLDOĞAN, O . "Thermal Tolerance of Turkish Crayfish (Astacus leptodactylus) Acclimated to Three Different Temperatures". Journal of Limnology and Freshwater Fisheries Research 5 (2019): 1-5
RIS TY - JOUR T1 - Thermal Tolerance of Turkish Crayfish (Astacus leptodactylus) Acclimated to Three Different Temperatures AU - Abdullatif ÖLÇÜLÜ , Metin KUMLU , H. Asuman YILMAZ , O. Tufan EROLDOĞAN Y1 - 2019 PY - 2019 N1 - doi: 10.17216/limnofish.422903 DO - 10.17216/limnofish.422903 T2 - Journal of Limnology and Freshwater Fisheries Research JF - Journal JO - JOR SP - 1 EP - 5 VL - 5 IS - 1 SN - -2149-4428 M3 - doi: 10.17216/limnofish.422903 UR - https://doi.org/10.17216/limnofish.422903 Y2 - 2018 ER -
EndNote %0 Journal of Limnology and Freshwater Fisheries Research Thermal Tolerance of Turkish Crayfish (Astacus leptodactylus) Acclimated to Three Different Temperatures %A Abdullatif ÖLÇÜLÜ , Metin KUMLU , H. Asuman YILMAZ , O. Tufan EROLDOĞAN %T Thermal Tolerance of Turkish Crayfish (Astacus leptodactylus) Acclimated to Three Different Temperatures %D 2019 %J Journal of Limnology and Freshwater Fisheries Research %P -2149-4428 %V 5 %N 1 %R doi: 10.17216/limnofish.422903 %U 10.17216/limnofish.422903
ISNAD ÖLÇÜLÜ, Abdullatif , KUMLU, Metin , YILMAZ, H. Asuman , EROLDOĞAN, O. Tufan . "Thermal Tolerance of Turkish Crayfish (Astacus leptodactylus) Acclimated to Three Different Temperatures". Journal of Limnology and Freshwater Fisheries Research 5 / 1 (April 2019): 1-5. https://doi.org/10.17216/limnofish.422903