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Bazı Crocus (Iridaceae) türlerinin antioksidan aktivitesi ve toplam fenolik içerikleri

Year 2020, Volume: 1 Issue: 1, 1 - 6, 01.06.2020

Mehmet Sağıroğlu Alican Bahadır Semerci Kenan Tunç

Abstract

Bu çalışmada Crocus olivieri subsp. istanbulensis, C. flavus subsp. flavus, C. danfordiae subsp. danfordiae ve C. antalyensis subsp. antalyensis türlerinin korm ve toprak üstü kısımlarının antioksidan aktivitesi belirlenmiştir. Antioksidan aktivite, 1 mg/mL yoğunluğundaki etanolik ekstraktların % 2,2-diphenyl-1-picrylhydrazyl (DPPH) süpürme aktivitesi belirlenerek araştırılmıştır. En yüksek antioksidan aktivite C. flavus subsp. flavus’un korm kısmında, en düşük ise C. danfordiae subsp. danfordiae’nın toprak üstü kısmında belirlenmiştir. Toplam fenolik içerik için en yüksek değer C. olivieri subsp. istanbulensis korm kısmında 390 mg GAE/100 g olarak, en düşük değer ise C. danfordiae subsp. danfordiae’nın toprak üstü kısmında 24.4 mg GAE/100 g olarak tespit edilmiştir.

Keywords

Crocus DPPH aktivitesi Sakarya toplam fenolik içerik Türkiye

References

  • Acar Doğanlı, G., Doğan, N.M., Duru, M.E. & Kıvrak, İ. (2010). Phenolic profiles, antimicrobial and antioxidant activity of the various extracts of Crocus species in Anatolia. Afr J Microbiol Res 4(11): 1154–1161.
  • Aksoy, L., Kolay, E., Ağılönü, Y., Aslan, Z. & Kargıoğlu, M. (2013). Free radical scavenging activity, total phenolic content, total antioxidant status, and total oxidant status of endemic Thermopsis turcica. Saudi J Biol Sci 20(3): 235–239. DOI: 10.1016/j.sjbs.2013.02.003.
  • Baba, S.A., Malik, A.H., Wani, Z.A., Mohiuddin, T., Shah, Z., Abbas, N. & Ashraf, N. (2015). Phytochemical analysis and antioxidant activity of different tissue types of Crocus sativus and oxidative stress alleviating potential of saffron extract in plants, bacteria, and yeast. S Afr J Bot 99: 80–87. DOI: 10.1016/j.sajb.2015.03.194.
  • Blois, M.S. (1958). Antioxidant determinations by the use of a stable free radical. Nature 181: 1199–1200.
  • Cai, Y., Luo, Q., Sun, M. & Corke, H. (2004). Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer. Life Sci 74(17): 2157–2184. DOI: 10.1016/j.lfs.2003.09.047.
  • Do, Q.D., Angkawijaya, A.E., Tran-Nguyen, P.L., Huynh, L.H., Soetaredjo, F.E., Ismadji, S. & Ju, Y.H. (2014). Effect of extraction solvent on total phenol content, total flavonoid content, and antioxidant activity of Limnophila aromatica. J Food Drug Anal 22(3): 296–302. DOI: 10.1016/j.jfda.2013.11.001.
  • Esmaeili, N., Ebrahimzadeh, H., Abdi, K. & Safarian, S. (2011). Determination of some phenolic compounds in Crocus sativus L. corms and its antioxidant activities study. Pharmacog Mag 7(25): 74–80. DOI: 10.4103/0973- 1296.75906.
  • İnceçayır, D., Semerci, A.B., Mustafa, N. & Tunç, K. (2019). Catalpa bignonioides metanolik çiçek ekstraktının biyolojik ve kimyasal aktivitesi (The biological and chemical activity of the Catalpa bignonioides methanolic flower extract). Türk Tarım ve Doğa Bilimleri Dergisi 6(2): 230–234. DOI: 10.30910/turkjans.557101 (in Turkish).
  • Khalili, M., Fathi, H. & Ebrahimzadeh, M.A. (2016). Antioxidant activity of bulbs and aerial parts of Crocus caspius, impact of extraction methods. Pak J Pharm Sci 29(3): 773–777.
  • Mathew, B. (1984). [Crocus L.] In: Davis, P.H. (Ed.). Flora of Turkey and the East Aegean Islands. Vol. 8. Edinburgh University Press, Edinburgh, pp. 413–438.
  • Mathew, B. (1988). [Crocus L.] In: Davis, P.H., Mill, R.R. & Tan, K. (Eds.). Flora of Turkey and the East Aegean Islands. Vol. 10. Edinburgh University Press, Edinburgh, pp. 228.
  • Mathew, B. (2000). [Crocus L.] In: Güner, A., Özhatay, N., Ekim T. & Başer, K.H.C. (Eds.). Flora of Turkey and the East Aegean Islands. Vol. 11. Edinburgh University Press, Edinburgh, pp. 271–274.
  • Miliauskas, G., Venskutonis, P.R. & Beek, T.A. van. (2004). Screening of radical scavenging activity of some medicinal and aromatic plant extracts. Food Chem 85(2): 231–237. DOI: 10.1016/j.foodchem.2003.05.007.
  • Neagu, E., Radu, G.L., Albu, C. & Paun, G. (2018). Antioxidant activity, acetylcholinesterase and tyrosinase inhibitory potential of Pulmonaria officinalis and Centarium umbellatum extracts. Saudi J Biol Sci 25(3): 578–585. DOI: 10.1016/j.sjbs.2016.02.016.
  • Ökmen, G., Kardaş, S., Bayrak, D., Arslan, A. & Çakar, H. (2016). The antibacterial activities of Crocus sativus against mastitis pathogens and its antioxidant activities. WJPPS 5(3): 146–156.
  • Ouerghemmi, I., Rebey I.B., Rahali, F.Z., Bourgou, S., Pistelli, L., Ksouri, R., Marzouk, B. & Tounsi, M.S. (2017). Antioxidant and antimicrobial phenolic compounds from extracts of cultivated and wild-grown Tunisian Ruta chalepensis. J Food Drug Anal 25(2): 350–359. DOI: 10.1016/j.jfda.2016.04.001.
  • Prior, R.L., Wu, X. & Schaich, K. (2005). Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements. J Agric Food Chem 53(10): 4290–4302. DOI: 10.1021/jf0502698.
  • Sağıroğlu, M., Olgaç, E., Ertürk, B. & Turna, M. (2012). An ethnobotanical survey from Şile (İstanbul) and Karasu (Sakarya). Ot Sis. Bot. Dergisi 19(2): 93–104.
  • Sağıroğlu, M., Turna, M. & Köseoğlu, S.T. (2017). Medicinal plants in flora of İkramiye (Sapanca-Sakarya-Türkiye). Sakarya University Journal of Science 21(3): 527–539. DOI: 10.16984/saufenbilder.292196.
  • Singleton, V.L. & Rossi, J.A. (1965). Colorimetry of total phenolics with phosphomolybdic–phosphotungstic acid reagents. Am J Enol Vitic 16(3): 144–158.
  • Tunç, K., Semerci, A.B. & Okur, I. (2020). Antioxidant activity of the fruits of Pyracantha coccinea using ethanolic extract method. Food Health 6(1): 35–40. DOI: 10.3153/FH20005.
  • Yüzbaşıoğlu, S.İ. (2012). [Crocus L.]. Güner, A., Aslan, S., Ekim, T., Vural, M. & Babaç, M.T. (Eds.). Türkiye Bitkileri Listesi (Damarlı Bitkiler) (Plant list of Turkey {Vascular plants}). ANG Vakfı Nezahat Gökyiğit Botanik Bahçesi ve Flora Araştırmaları Derneği Yayını, İstanbul, pp. 530–534 (in Turkish).
  • Zengin, G., Aumeeruddy, M.Z., Diuzheva, A., Jeko, J., Cziáky, Z., Yıldıztugay, A., Yıldıztugay, E. & Mahomoodally, M.F. (2019). A comprehensive appraisal on Crocus chrysanthus (Herb.) Herb. Flower extracts with HPLC–MS/MS profiles, antioxidant and enzyme inhibitory properties. J Pharm Biomed Anal 164: 581–580. DOI:10.1016/j.jpba. 2018.11.022.
  • Zou, Z., Xi, W., Hu, Y. Nie, C. & Zhou, Z. (2016). Antioxidant activity of Citrus fruits. Food Chem 196: 885–896. DOI: 10.1016/j.foodchem.2015.09.072.

Antioxidant activity and total phenolic content of some Crocus (Iridaceae) species

Year 2020, Volume: 1 Issue: 1, 1 - 6, 01.06.2020

Mehmet Sağıroğlu Alican Bahadır Semerci Kenan Tunç

Abstract

The antioxidant activity was determined for the corm and the aerial parts of the species of Crocus olivieri subsp. istanbulensis, C. flavus subsp. flavus, C. danfordiae subsp. danfordiae and C. antalyensis subsp. antalyensis. The antioxidant activity was investigated by determining the percentage of 2.2-diphenyl-1-picrylhydrazyl (DPPH) scavenging activity of ethanolic extracts at a concentration of 1 mg/mL. The highest antioxidant activity was found in the corm part of C. flavus subsp. flavus, whereas, the lowest value was detected in the aerial part of C. danfordiae subsp. danfordiae. For the total phenolic content, the highest and the lowest values were observed in the corm of C. olivieri subsp. istanbulensis at 390 mg GAE/100 g and in the aerial part of C. danfordiae subsp. danfordiae at 24.4 mg GAE/100 g, respectively.

Keywords

Crocus DPPH activity Sakarya total phenolic content Turkey

References

  • Acar Doğanlı, G., Doğan, N.M., Duru, M.E. & Kıvrak, İ. (2010). Phenolic profiles, antimicrobial and antioxidant activity of the various extracts of Crocus species in Anatolia. Afr J Microbiol Res 4(11): 1154–1161.
  • Aksoy, L., Kolay, E., Ağılönü, Y., Aslan, Z. & Kargıoğlu, M. (2013). Free radical scavenging activity, total phenolic content, total antioxidant status, and total oxidant status of endemic Thermopsis turcica. Saudi J Biol Sci 20(3): 235–239. DOI: 10.1016/j.sjbs.2013.02.003.
  • Baba, S.A., Malik, A.H., Wani, Z.A., Mohiuddin, T., Shah, Z., Abbas, N. & Ashraf, N. (2015). Phytochemical analysis and antioxidant activity of different tissue types of Crocus sativus and oxidative stress alleviating potential of saffron extract in plants, bacteria, and yeast. S Afr J Bot 99: 80–87. DOI: 10.1016/j.sajb.2015.03.194.
  • Blois, M.S. (1958). Antioxidant determinations by the use of a stable free radical. Nature 181: 1199–1200.
  • Cai, Y., Luo, Q., Sun, M. & Corke, H. (2004). Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer. Life Sci 74(17): 2157–2184. DOI: 10.1016/j.lfs.2003.09.047.
  • Do, Q.D., Angkawijaya, A.E., Tran-Nguyen, P.L., Huynh, L.H., Soetaredjo, F.E., Ismadji, S. & Ju, Y.H. (2014). Effect of extraction solvent on total phenol content, total flavonoid content, and antioxidant activity of Limnophila aromatica. J Food Drug Anal 22(3): 296–302. DOI: 10.1016/j.jfda.2013.11.001.
  • Esmaeili, N., Ebrahimzadeh, H., Abdi, K. & Safarian, S. (2011). Determination of some phenolic compounds in Crocus sativus L. corms and its antioxidant activities study. Pharmacog Mag 7(25): 74–80. DOI: 10.4103/0973- 1296.75906.
  • İnceçayır, D., Semerci, A.B., Mustafa, N. & Tunç, K. (2019). Catalpa bignonioides metanolik çiçek ekstraktının biyolojik ve kimyasal aktivitesi (The biological and chemical activity of the Catalpa bignonioides methanolic flower extract). Türk Tarım ve Doğa Bilimleri Dergisi 6(2): 230–234. DOI: 10.30910/turkjans.557101 (in Turkish).
  • Khalili, M., Fathi, H. & Ebrahimzadeh, M.A. (2016). Antioxidant activity of bulbs and aerial parts of Crocus caspius, impact of extraction methods. Pak J Pharm Sci 29(3): 773–777.
  • Mathew, B. (1984). [Crocus L.] In: Davis, P.H. (Ed.). Flora of Turkey and the East Aegean Islands. Vol. 8. Edinburgh University Press, Edinburgh, pp. 413–438.
  • Mathew, B. (1988). [Crocus L.] In: Davis, P.H., Mill, R.R. & Tan, K. (Eds.). Flora of Turkey and the East Aegean Islands. Vol. 10. Edinburgh University Press, Edinburgh, pp. 228.
  • Mathew, B. (2000). [Crocus L.] In: Güner, A., Özhatay, N., Ekim T. & Başer, K.H.C. (Eds.). Flora of Turkey and the East Aegean Islands. Vol. 11. Edinburgh University Press, Edinburgh, pp. 271–274.
  • Miliauskas, G., Venskutonis, P.R. & Beek, T.A. van. (2004). Screening of radical scavenging activity of some medicinal and aromatic plant extracts. Food Chem 85(2): 231–237. DOI: 10.1016/j.foodchem.2003.05.007.
  • Neagu, E., Radu, G.L., Albu, C. & Paun, G. (2018). Antioxidant activity, acetylcholinesterase and tyrosinase inhibitory potential of Pulmonaria officinalis and Centarium umbellatum extracts. Saudi J Biol Sci 25(3): 578–585. DOI: 10.1016/j.sjbs.2016.02.016.
  • Ökmen, G., Kardaş, S., Bayrak, D., Arslan, A. & Çakar, H. (2016). The antibacterial activities of Crocus sativus against mastitis pathogens and its antioxidant activities. WJPPS 5(3): 146–156.
  • Ouerghemmi, I., Rebey I.B., Rahali, F.Z., Bourgou, S., Pistelli, L., Ksouri, R., Marzouk, B. & Tounsi, M.S. (2017). Antioxidant and antimicrobial phenolic compounds from extracts of cultivated and wild-grown Tunisian Ruta chalepensis. J Food Drug Anal 25(2): 350–359. DOI: 10.1016/j.jfda.2016.04.001.
  • Prior, R.L., Wu, X. & Schaich, K. (2005). Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements. J Agric Food Chem 53(10): 4290–4302. DOI: 10.1021/jf0502698.
  • Sağıroğlu, M., Olgaç, E., Ertürk, B. & Turna, M. (2012). An ethnobotanical survey from Şile (İstanbul) and Karasu (Sakarya). Ot Sis. Bot. Dergisi 19(2): 93–104.
  • Sağıroğlu, M., Turna, M. & Köseoğlu, S.T. (2017). Medicinal plants in flora of İkramiye (Sapanca-Sakarya-Türkiye). Sakarya University Journal of Science 21(3): 527–539. DOI: 10.16984/saufenbilder.292196.
  • Singleton, V.L. & Rossi, J.A. (1965). Colorimetry of total phenolics with phosphomolybdic–phosphotungstic acid reagents. Am J Enol Vitic 16(3): 144–158.
  • Tunç, K., Semerci, A.B. & Okur, I. (2020). Antioxidant activity of the fruits of Pyracantha coccinea using ethanolic extract method. Food Health 6(1): 35–40. DOI: 10.3153/FH20005.
  • Yüzbaşıoğlu, S.İ. (2012). [Crocus L.]. Güner, A., Aslan, S., Ekim, T., Vural, M. & Babaç, M.T. (Eds.). Türkiye Bitkileri Listesi (Damarlı Bitkiler) (Plant list of Turkey {Vascular plants}). ANG Vakfı Nezahat Gökyiğit Botanik Bahçesi ve Flora Araştırmaları Derneği Yayını, İstanbul, pp. 530–534 (in Turkish).
  • Zengin, G., Aumeeruddy, M.Z., Diuzheva, A., Jeko, J., Cziáky, Z., Yıldıztugay, A., Yıldıztugay, E. & Mahomoodally, M.F. (2019). A comprehensive appraisal on Crocus chrysanthus (Herb.) Herb. Flower extracts with HPLC–MS/MS profiles, antioxidant and enzyme inhibitory properties. J Pharm Biomed Anal 164: 581–580. DOI:10.1016/j.jpba. 2018.11.022.
  • Zou, Z., Xi, W., Hu, Y. Nie, C. & Zhou, Z. (2016). Antioxidant activity of Citrus fruits. Food Chem 196: 885–896. DOI: 10.1016/j.foodchem.2015.09.072.
There are 24 citations in total.

Details

Primary Language English
Subjects Structural Biology, Conservation and Biodiversity
Journal Section Research Articles
Authors

Mehmet Sağıroğlu 0000-0001-8654-3361

Alican Bahadır Semerci 0000-0001-9502-9321

Kenan Tunç 0000-0002-9888-1453

Publication Date June 1, 2020
Published in Issue Year 2020 Volume: 1 Issue: 1

Cite

APA Sağıroğlu, M., Semerci, A. B., & Tunç, K. (2020). Antioxidant activity and total phenolic content of some Crocus (Iridaceae) species. Türler Ve Habitatlar, 1(1), 1-6.
AMA Sağıroğlu M, Semerci AB, Tunç K. Antioxidant activity and total phenolic content of some Crocus (Iridaceae) species. turvehab. June 2020;1(1):1-6.
Chicago Sağıroğlu, Mehmet, Alican Bahadır Semerci, and Kenan Tunç. “Antioxidant Activity and Total Phenolic Content of Some Crocus (Iridaceae) Species”. Türler Ve Habitatlar 1, no. 1 (June 2020): 1-6.
EndNote Sağıroğlu M, Semerci AB, Tunç K (June 1, 2020) Antioxidant activity and total phenolic content of some Crocus (Iridaceae) species. Türler ve Habitatlar 1 1 1–6.
IEEE M. Sağıroğlu, A. B. Semerci, and K. Tunç, “Antioxidant activity and total phenolic content of some Crocus (Iridaceae) species”, turvehab, vol. 1, no. 1, pp. 1–6, 2020.
ISNAD Sağıroğlu, Mehmet et al. “Antioxidant Activity and Total Phenolic Content of Some Crocus (Iridaceae) Species”. Türler ve Habitatlar 1/1 (June 2020), 1-6.
JAMA Sağıroğlu M, Semerci AB, Tunç K. Antioxidant activity and total phenolic content of some Crocus (Iridaceae) species. turvehab. 2020;1:1–6.
MLA Sağıroğlu, Mehmet et al. “Antioxidant Activity and Total Phenolic Content of Some Crocus (Iridaceae) Species”. Türler Ve Habitatlar, vol. 1, no. 1, 2020, pp. 1-6.
Vancouver Sağıroğlu M, Semerci AB, Tunç K. Antioxidant activity and total phenolic content of some Crocus (Iridaceae) species. turvehab. 2020;1(1):1-6.
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