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BAĞIRSAK MİKROBİYOTASI VE GIDA ALERJİLERİ ARASINDAKİ İLİŞKİYE MAKRO BESİN ÖGELERİNİN ETKİSİ

Year 2024, Volume: 7 Issue: 1, 72 - 83, 29.04.2024

Çağla Pınarlı Falakacılar Gamzegül Bilginer Diler

Abstract

Son yıllarda bağırsak mikrobiyotası ve gıda alerjileri arasındaki ilişki üzerine yapılan çok sayıda çalışma bulunmaktadır. Diyet bileşenleri ve bu bileşenlerin bağırsak mikrobiyomu üzerine etkileri, gıda alerjilerinin birden fazla alanına doğrudan veya dolaylı olarak etki etmektedir. Bu derlemenin amacı gıda alerjilerinde bağırsak mikrobiyotasının etkisi ve diyetle alınan makro besin ögelerinin mikrobiyota ve gıda alerjileri üzerindeki etkilerinin değerlendirilmesidir.

Keywords

bağırsak mikrobiyotası gıda alerjisi mikrobiyota

References

  • Agus, A., Planchais, J., & Sokol, H. (2018). Gut Microbiota Regulation of Tryptophan Metabolism in Health and Disease. Cell Host & Microbe, 23(6), 716–724.
  • Andorf, S., Borres, M. P., Block, W., Tupa, D., Bollyky, J. B., Sampath, V., Elizur, A., Lidholm, J., Jones, J. E., Galli, S. J., Chinthrajah, R. S., & Nadeau, K. C. (2017). Association of clinical reactivity with sensitization to allergen components in multifood-allergic children. The journal of allergy and clinical immunology. In Practice, 5(5), 1325–1334.e4.
  • Ben-Shoshan, M., Harrington, D. W., Soller, L., Fragapane, J., Joseph, L., St Pierre, Y., Godefroy, S. B., Elliott, S. J., & Clarke, A. E. (2010). A population-based study on peanut, tree nut, fish, shellfish, and sesame allergy prevalence in Canada. The Journal of Allergy and Clinical İmmunology, 125(6), 1327–1335.
  • Björkstén, B., Naaber, P., Sepp, E., & Mikelsaar, M. (1999). The intestinal microflora in allergic Estonian and Swedish 2-year-old children. Clinical and experimental allergy: Journal of the British Society for Allergy and Clinical Immunology, 29(3), 342–346.
  • Boyce, J. A., Assa'ad, A., Burks, A. W., Jones, S. M., Sampson, H. A., Wood, R. A., Plaut, M., Cooper, S. F., Fenton, M. J., Arshad, S. H., Bahna, S. L., Beck, L. A., Byrd-Bredbenner, C., Camargo, C. A., Jr, Eichenfield, L., Furuta, G. T., Hanifin, J. M., Jones, C., Kraft, M., Levy, B. D., … NIAID-Sponsored Expert Panel (2010). Guidelines for the diagnosis and management of food allergy in the united states: summary of the nıaıd-sponsored expert panel report. The Journal of Allergy and Clinical Immunology, 126(6), 1105–1118.
  • Bunyavanich, S., & Berin, M. C. (2019). Food allergy and the microbiome: Current understandings and future directions. The Journal of Allergy and Clinical İmmunology, 144(6), 1468–1477.
  • Coelho, O. G. L., Cândido, F. G., & Alfenas, R. C. G. (2019). Dietary fat and gut microbiota: mechanisms involved in obesity control. Critical Reviews in Food Science and Nutrition, 59(19), 3045–3053.
  • Costantini, L., Molinari, R., Farinon, B., & Merendino, N. (2017). Impact of omega-3 fatty acids on the gut microbiota. International Journal of Molecular Sciences, 18(12), 2645.
  • Faith, J. J., Ahern, P. P., Ridaura, V. K., Cheng, J., & Gordon, J. I. (2014). Identifying gut microbe-host phenotype relationships using combinatorial communities in gnotobiotic mice. Science Translational Medicine, 6(220), 220ra11.
  • Feehley, T., Plunkett, C. H., Bao, R., Choi Hong, S. M., Culleen, E., Belda-Ferre, P., Campbell, E., Aitoro, R., Nocerino, R., Paparo, L., Andrade, J., Antonopoulos, D. A., Berni Canani, R., & Nagler, C. R. (2019). Healthy infants harbor intestinal bacteria that protect against food allergy. Nature Medicine, 25(3), 448–453.
  • Fujimura, K. E., Sitarik, A. R., Havstad, S., Lin, D. L., Levan, S., Fadrosh, D., Panzer, A. R., LaMere, B., Rackaityte, E., Lukacs, N. W., Wegienka, G., Boushey, H. A., Ownby, D. R., Zoratti, E. M., Levin, A. M., Johnson, C. C., & Lynch, S. V. (2016). Neonatal gut microbiota associates with childhood multisensitized atopy and T cell differentiation. Nature Medicine, 22(10), 1187–1191.
  • Gupta, R. S., Springston, E. E., Warrier, M. R., Smith, B., Kumar, R., Pongracic, J., & Holl, J. L. (2011). The prevalence, severity, and distribution of childhood food allergy in the United States. Pediatrics, 128(1), e9–e17.
  • Hol, J., van Leer, E. H., Elink Schuurman, B. E., de Ruiter, L. F., Samsom, J. N., Hop, W., Neijens, H. J., de Jongste, J. C., Nieuwenhuis, E. E., & Cow's Milk Allergy Modified by Elimination and Lactobacilli study group (2008). The acquisition of tolerance toward cow's milk through probiotic supplementation: a randomized, controlled trial. The Journal of Allergy and Clinical Immunology, 121(6), 1448–1454.
  • Lambrecht, B. N., & Hammad, H. (2017). The immunology of the allergy epidemic and the hygiene hypothesis. Nature Immunology, 18(10), 1076–1083.
  • Metsälä, J., Lundqvist, A., Kaila, M., Gissler, M., Klaukka, T., & Virtanen, S. M. (2010). Maternal and perinatal characteristics and the risk of cow's milk allergy in infants up to 2 years of age: a case-control study nested in the Finnish population. American Journal of Epidemiology, 171(12), 1310–1316.
  • Mlcek, J., Jurikova, T., Skrovankova, S., & Sochor, J. (2016). Quercetin and its anti-allergic immune response. Molecules (Basel, Switzerland), 21(5), 623.
  • Nie, Q., Chen, H., Hu, J., Fan, S., & Nie, S. (2019). Dietary compounds and traditional Chinese medicine ameliorate type 2 diabetes by modulating gut microbiota. Critical Reviews in Food Science and Nutrition, 59(6), 848–863.
  • Pabst, O., & Mowat, A. M. (2012). Oral tolerance to food protein. Mucosal Immunology, 5(3), 232–239.
  • Pantazi, A. C., Mihai, C. M., Balasa, A. L., Chisnoiu, T., Lupu, A., Frecus, C. E., Mihai, L., Ungureanu, A., Kassim, M. A. K., Andrusca, A., Nicolae, M., Cuzic, V., Lupu, V. V., & Cambrea, S. C. (2023). Relationship between Gut Microbiota and Allergies in Children: A Literature Review. Nutrients, 15(11), 2529.
  • Patterson, E., O' Doherty, R. M., Murphy, E. F., Wall, R., O' Sullivan, O., Nilaweera, K., Fitzgerald, G. F., Cotter, P. D., Ross, R. P., & Stanton, C. (2014). Impact of dietary fatty acids on metabolic activity and host intestinal microbiota composition in C57BL/6J mice. The British Journal of Nutrition, 111(11), 1905–1917
  • Paula-Silva, J., Santiago, A. F., Oliveira, R. P., Rosa, M. L., Carvalho, C. R., Amaral, J. F., & Faria, A. M. (2015). Effect of a protein-free diet in the development of food allergy and oral tolerance in BALB/c mice. The British Journal of Nutrition, 113(6), 935–943.
  • Quintana, F. J., Basso, A. S., Iglesias, A. H., Korn, T., Farez, M. F., Bettelli, E., Caccamo, M., Oukka, M., & Weiner, H. L. (2008). Control of T(reg) and T(H)17 cell differentiation by the aryl hydrocarbon receptor. Nature, 453(7191), 65–71.
  • Rinninella, E., Cintoni, M., Raoul, P., Lopetuso, L. R., Scaldaferri, F., Pulcini, G., Miggiano, G. A. D., Gasbarrini, A., & Mele, M. C. (2019). Food components and dietary habits: Keys for a healthy gut microbiota composition. Nutrients, 11(10), 2393.
  • Rohr, M. W., Narasimhulu, C. A., Rudeski-Rohr, T. A., & Parthasarathy, S. (2020). Negative effects of a high-fat diet on intestinal permeability: A Review. Advances in Nutrition (Bethesda, Md.) 11(1), 77–91.
  • Sampson, H. A., O'Mahony, L., Burks, A. W., Plaut, M., Lack, G., & Akdis, C. A. (2018). Mechanisms of food allergy. The Journal of Allergy and Clinical Immunology, 141(1), 11–19.
  • Serra, D., Almeida, L. M., & Dinis, T. C. (2018). Dietary polyphenols: A novel strategy to modulate microbiota-gut-brain axis. Trends in Food Science & Technology, 78, 224-233.
  • Shreffler, W. G., Wanich, N., Moloney, M., Nowak-Wegrzyn, A., & Sampson, H. A. (2009). Association of allergen-specific regulatory T cells with the onset of clinical tolerance to milk protein. The Journal of Allergy and Clinical Immunology, 123(1), 43–52.e7.
  • Sicherer, S. H., Muñoz-Furlong, A., Godbold, J. H., & Sampson, H. A. (2010). US prevalence of self-reported peanut, tree nut, and sesame allergy: 11-year follow-up. The Journal of Allergy and Clinical Immunology, 125(6), 1322–1326.
  • Singh, R. K., Chang, H. W., Yan, D., Lee, K. M., Ucmak, D., Wong, K., Abrouk, M., Farahnik, B., Nakamura, M., Zhu, T. H., Bhutani, T., & Liao, W. (2017). Influence of diet on the gut microbiome and implications for human health. Journal of Translational Medicine, 15(1), 73.
  • Stefka, A. T., Feehley, T., Tripathi, P., Qiu, J., McCoy, K., Mazmanian, S. K., Tjota, M. Y., Seo, G. Y., Cao, S., Theriault, B. R., Antonopoulos, D. A., Zhou, L., Chang, E. B., Fu, Y. X., & Nagler, C. R. (2014). Commensal bacteria protect against food allergen sensitization. Proceedings of the National Academy of Sciences of the United States of America, 111(36), 13145–13150.
  • Strachan D. P. (1989). Hay fever, hygiene, and household size. BMJ (Clinical research ed.) 299(6710), 1259–1260.
  • Świątecka, D., Narbad, A., Ridgway, K. P., & Kostyra, H. (2011). The study on the impact of glycated pea proteins on human intestinal bacteria. International Journal of Food Microbiology, 145(1), 267–272.
  • Tan, J., McKenzie, C., Vuillermin, P. J., Goverse, G., Vinuesa, C. G., Mebius, R. E., Macia, L., & Mackay, C. R. (2016). Dietary fiber and bacterial SCFA enhance oral tolerance and protect against food allergy through diverse cellular pathways. Cell Reports, 15(12), 2809–2824.
  • Tang, M. L., Ponsonby, A. L., Orsini, F., Tey, D., Robinson, M., Su, E. L., Licciardi, P., Burks, W., & Donath, S. (2015). Administration of a probiotic with peanut oral immunotherapy: A randomized trial. The Journal of Allergy and Clinical Immunology, 135(3), 737–44.e8.
  • Tufail, T., Saeed, F., Ul Ain, H. B., Niaz, B., Afzaal, M., Din, A., et al. (2019). Cashew nut allergy; immune health challenge. Trends in Food Science & Technology, 86, 209–216.
  • Van den Elsen, L. W., van Esch, B. C., Dingjan, G. M., Hofman, G. A., Garssen, J., & Willemsen, L. E. (2015). Increased intake of vegetable oil rich in n-6 PUFA enhances allergic symptoms and prevents oral tolerance induction in whey-allergic mice. The British Journal of Nutrition, 114(4), 577–585.
  • Wan, M. L. Y., Co, V. A., & El-Nezami, H. (2021). Dietary polyphenol impact on gut health and microbiota. Critical Reviews in Food Science and Nutrition, 61(4), 690–711.
  • Wu, W., Lin, L., Shi, B., Jing, J., & Cai, L. (2019). The effects of early life polyunsaturated fatty acids and ruminant trans fatty acids on allergic diseases: A systematic review and meta-analysis. Critical Reviews in Food Science and Nutrition, 59(11), 1802–1815.
  • Yang, Q., Liang, Q., Balakrishnan, B., Belobrajdic, D. P., Feng, Q. J., & Zhang, W. (2020). Role of dietary nutrients in the modulation of gut microbiota: A narrative review. Nutrients, 12(2), 381.
  • Zhang, Y. F., Liu, Q. M., Gao, Y. Y., Liu, B., Liu, H., Cao, M. J., Yang, X. W., & Liu, G. M. (2019). Attenuation of allergic responses following treatment with resveratrol in anaphylactic models and IgE-mediated mast cells. Food & Function, 10(4), 2030–2039.

The Effect of Macronutrients on the Relationship Between Intestinal Microbiota and Food Allergies

Year 2024, Volume: 7 Issue: 1, 72 - 83, 29.04.2024

Çağla Pınarlı Falakacılar Gamzegül Bilginer Diler

Abstract

In recent years, there have been many studies on the relationship between gut microbiota and food allergies. Dietary components and their effects on the gut microbiome directly or indirectly impact multiple domains of food allergies. The aim of this review is to evaluate the effect of intestinal microbiota on food allergies and the effects of dietary macronutrients on microbiota and food allergies.

Keywords

gut microbiota food allergy microbiota

References

  • Agus, A., Planchais, J., & Sokol, H. (2018). Gut Microbiota Regulation of Tryptophan Metabolism in Health and Disease. Cell Host & Microbe, 23(6), 716–724.
  • Andorf, S., Borres, M. P., Block, W., Tupa, D., Bollyky, J. B., Sampath, V., Elizur, A., Lidholm, J., Jones, J. E., Galli, S. J., Chinthrajah, R. S., & Nadeau, K. C. (2017). Association of clinical reactivity with sensitization to allergen components in multifood-allergic children. The journal of allergy and clinical immunology. In Practice, 5(5), 1325–1334.e4.
  • Ben-Shoshan, M., Harrington, D. W., Soller, L., Fragapane, J., Joseph, L., St Pierre, Y., Godefroy, S. B., Elliott, S. J., & Clarke, A. E. (2010). A population-based study on peanut, tree nut, fish, shellfish, and sesame allergy prevalence in Canada. The Journal of Allergy and Clinical İmmunology, 125(6), 1327–1335.
  • Björkstén, B., Naaber, P., Sepp, E., & Mikelsaar, M. (1999). The intestinal microflora in allergic Estonian and Swedish 2-year-old children. Clinical and experimental allergy: Journal of the British Society for Allergy and Clinical Immunology, 29(3), 342–346.
  • Boyce, J. A., Assa'ad, A., Burks, A. W., Jones, S. M., Sampson, H. A., Wood, R. A., Plaut, M., Cooper, S. F., Fenton, M. J., Arshad, S. H., Bahna, S. L., Beck, L. A., Byrd-Bredbenner, C., Camargo, C. A., Jr, Eichenfield, L., Furuta, G. T., Hanifin, J. M., Jones, C., Kraft, M., Levy, B. D., … NIAID-Sponsored Expert Panel (2010). Guidelines for the diagnosis and management of food allergy in the united states: summary of the nıaıd-sponsored expert panel report. The Journal of Allergy and Clinical Immunology, 126(6), 1105–1118.
  • Bunyavanich, S., & Berin, M. C. (2019). Food allergy and the microbiome: Current understandings and future directions. The Journal of Allergy and Clinical İmmunology, 144(6), 1468–1477.
  • Coelho, O. G. L., Cândido, F. G., & Alfenas, R. C. G. (2019). Dietary fat and gut microbiota: mechanisms involved in obesity control. Critical Reviews in Food Science and Nutrition, 59(19), 3045–3053.
  • Costantini, L., Molinari, R., Farinon, B., & Merendino, N. (2017). Impact of omega-3 fatty acids on the gut microbiota. International Journal of Molecular Sciences, 18(12), 2645.
  • Faith, J. J., Ahern, P. P., Ridaura, V. K., Cheng, J., & Gordon, J. I. (2014). Identifying gut microbe-host phenotype relationships using combinatorial communities in gnotobiotic mice. Science Translational Medicine, 6(220), 220ra11.
  • Feehley, T., Plunkett, C. H., Bao, R., Choi Hong, S. M., Culleen, E., Belda-Ferre, P., Campbell, E., Aitoro, R., Nocerino, R., Paparo, L., Andrade, J., Antonopoulos, D. A., Berni Canani, R., & Nagler, C. R. (2019). Healthy infants harbor intestinal bacteria that protect against food allergy. Nature Medicine, 25(3), 448–453.
  • Fujimura, K. E., Sitarik, A. R., Havstad, S., Lin, D. L., Levan, S., Fadrosh, D., Panzer, A. R., LaMere, B., Rackaityte, E., Lukacs, N. W., Wegienka, G., Boushey, H. A., Ownby, D. R., Zoratti, E. M., Levin, A. M., Johnson, C. C., & Lynch, S. V. (2016). Neonatal gut microbiota associates with childhood multisensitized atopy and T cell differentiation. Nature Medicine, 22(10), 1187–1191.
  • Gupta, R. S., Springston, E. E., Warrier, M. R., Smith, B., Kumar, R., Pongracic, J., & Holl, J. L. (2011). The prevalence, severity, and distribution of childhood food allergy in the United States. Pediatrics, 128(1), e9–e17.
  • Hol, J., van Leer, E. H., Elink Schuurman, B. E., de Ruiter, L. F., Samsom, J. N., Hop, W., Neijens, H. J., de Jongste, J. C., Nieuwenhuis, E. E., & Cow's Milk Allergy Modified by Elimination and Lactobacilli study group (2008). The acquisition of tolerance toward cow's milk through probiotic supplementation: a randomized, controlled trial. The Journal of Allergy and Clinical Immunology, 121(6), 1448–1454.
  • Lambrecht, B. N., & Hammad, H. (2017). The immunology of the allergy epidemic and the hygiene hypothesis. Nature Immunology, 18(10), 1076–1083.
  • Metsälä, J., Lundqvist, A., Kaila, M., Gissler, M., Klaukka, T., & Virtanen, S. M. (2010). Maternal and perinatal characteristics and the risk of cow's milk allergy in infants up to 2 years of age: a case-control study nested in the Finnish population. American Journal of Epidemiology, 171(12), 1310–1316.
  • Mlcek, J., Jurikova, T., Skrovankova, S., & Sochor, J. (2016). Quercetin and its anti-allergic immune response. Molecules (Basel, Switzerland), 21(5), 623.
  • Nie, Q., Chen, H., Hu, J., Fan, S., & Nie, S. (2019). Dietary compounds and traditional Chinese medicine ameliorate type 2 diabetes by modulating gut microbiota. Critical Reviews in Food Science and Nutrition, 59(6), 848–863.
  • Pabst, O., & Mowat, A. M. (2012). Oral tolerance to food protein. Mucosal Immunology, 5(3), 232–239.
  • Pantazi, A. C., Mihai, C. M., Balasa, A. L., Chisnoiu, T., Lupu, A., Frecus, C. E., Mihai, L., Ungureanu, A., Kassim, M. A. K., Andrusca, A., Nicolae, M., Cuzic, V., Lupu, V. V., & Cambrea, S. C. (2023). Relationship between Gut Microbiota and Allergies in Children: A Literature Review. Nutrients, 15(11), 2529.
  • Patterson, E., O' Doherty, R. M., Murphy, E. F., Wall, R., O' Sullivan, O., Nilaweera, K., Fitzgerald, G. F., Cotter, P. D., Ross, R. P., & Stanton, C. (2014). Impact of dietary fatty acids on metabolic activity and host intestinal microbiota composition in C57BL/6J mice. The British Journal of Nutrition, 111(11), 1905–1917
  • Paula-Silva, J., Santiago, A. F., Oliveira, R. P., Rosa, M. L., Carvalho, C. R., Amaral, J. F., & Faria, A. M. (2015). Effect of a protein-free diet in the development of food allergy and oral tolerance in BALB/c mice. The British Journal of Nutrition, 113(6), 935–943.
  • Quintana, F. J., Basso, A. S., Iglesias, A. H., Korn, T., Farez, M. F., Bettelli, E., Caccamo, M., Oukka, M., & Weiner, H. L. (2008). Control of T(reg) and T(H)17 cell differentiation by the aryl hydrocarbon receptor. Nature, 453(7191), 65–71.
  • Rinninella, E., Cintoni, M., Raoul, P., Lopetuso, L. R., Scaldaferri, F., Pulcini, G., Miggiano, G. A. D., Gasbarrini, A., & Mele, M. C. (2019). Food components and dietary habits: Keys for a healthy gut microbiota composition. Nutrients, 11(10), 2393.
  • Rohr, M. W., Narasimhulu, C. A., Rudeski-Rohr, T. A., & Parthasarathy, S. (2020). Negative effects of a high-fat diet on intestinal permeability: A Review. Advances in Nutrition (Bethesda, Md.) 11(1), 77–91.
  • Sampson, H. A., O'Mahony, L., Burks, A. W., Plaut, M., Lack, G., & Akdis, C. A. (2018). Mechanisms of food allergy. The Journal of Allergy and Clinical Immunology, 141(1), 11–19.
  • Serra, D., Almeida, L. M., & Dinis, T. C. (2018). Dietary polyphenols: A novel strategy to modulate microbiota-gut-brain axis. Trends in Food Science & Technology, 78, 224-233.
  • Shreffler, W. G., Wanich, N., Moloney, M., Nowak-Wegrzyn, A., & Sampson, H. A. (2009). Association of allergen-specific regulatory T cells with the onset of clinical tolerance to milk protein. The Journal of Allergy and Clinical Immunology, 123(1), 43–52.e7.
  • Sicherer, S. H., Muñoz-Furlong, A., Godbold, J. H., & Sampson, H. A. (2010). US prevalence of self-reported peanut, tree nut, and sesame allergy: 11-year follow-up. The Journal of Allergy and Clinical Immunology, 125(6), 1322–1326.
  • Singh, R. K., Chang, H. W., Yan, D., Lee, K. M., Ucmak, D., Wong, K., Abrouk, M., Farahnik, B., Nakamura, M., Zhu, T. H., Bhutani, T., & Liao, W. (2017). Influence of diet on the gut microbiome and implications for human health. Journal of Translational Medicine, 15(1), 73.
  • Stefka, A. T., Feehley, T., Tripathi, P., Qiu, J., McCoy, K., Mazmanian, S. K., Tjota, M. Y., Seo, G. Y., Cao, S., Theriault, B. R., Antonopoulos, D. A., Zhou, L., Chang, E. B., Fu, Y. X., & Nagler, C. R. (2014). Commensal bacteria protect against food allergen sensitization. Proceedings of the National Academy of Sciences of the United States of America, 111(36), 13145–13150.
  • Strachan D. P. (1989). Hay fever, hygiene, and household size. BMJ (Clinical research ed.) 299(6710), 1259–1260.
  • Świątecka, D., Narbad, A., Ridgway, K. P., & Kostyra, H. (2011). The study on the impact of glycated pea proteins on human intestinal bacteria. International Journal of Food Microbiology, 145(1), 267–272.
  • Tan, J., McKenzie, C., Vuillermin, P. J., Goverse, G., Vinuesa, C. G., Mebius, R. E., Macia, L., & Mackay, C. R. (2016). Dietary fiber and bacterial SCFA enhance oral tolerance and protect against food allergy through diverse cellular pathways. Cell Reports, 15(12), 2809–2824.
  • Tang, M. L., Ponsonby, A. L., Orsini, F., Tey, D., Robinson, M., Su, E. L., Licciardi, P., Burks, W., & Donath, S. (2015). Administration of a probiotic with peanut oral immunotherapy: A randomized trial. The Journal of Allergy and Clinical Immunology, 135(3), 737–44.e8.
  • Tufail, T., Saeed, F., Ul Ain, H. B., Niaz, B., Afzaal, M., Din, A., et al. (2019). Cashew nut allergy; immune health challenge. Trends in Food Science & Technology, 86, 209–216.
  • Van den Elsen, L. W., van Esch, B. C., Dingjan, G. M., Hofman, G. A., Garssen, J., & Willemsen, L. E. (2015). Increased intake of vegetable oil rich in n-6 PUFA enhances allergic symptoms and prevents oral tolerance induction in whey-allergic mice. The British Journal of Nutrition, 114(4), 577–585.
  • Wan, M. L. Y., Co, V. A., & El-Nezami, H. (2021). Dietary polyphenol impact on gut health and microbiota. Critical Reviews in Food Science and Nutrition, 61(4), 690–711.
  • Wu, W., Lin, L., Shi, B., Jing, J., & Cai, L. (2019). The effects of early life polyunsaturated fatty acids and ruminant trans fatty acids on allergic diseases: A systematic review and meta-analysis. Critical Reviews in Food Science and Nutrition, 59(11), 1802–1815.
  • Yang, Q., Liang, Q., Balakrishnan, B., Belobrajdic, D. P., Feng, Q. J., & Zhang, W. (2020). Role of dietary nutrients in the modulation of gut microbiota: A narrative review. Nutrients, 12(2), 381.
  • Zhang, Y. F., Liu, Q. M., Gao, Y. Y., Liu, B., Liu, H., Cao, M. J., Yang, X. W., & Liu, G. M. (2019). Attenuation of allergic responses following treatment with resveratrol in anaphylactic models and IgE-mediated mast cells. Food & Function, 10(4), 2030–2039.
There are 40 citations in total.

Details

Primary Language Turkish
Subjects Health Services and Systems (Other)
Journal Section Research Articles
Authors

Çağla Pınarlı Falakacılar 0000-0002-8733-8148

Gamzegül Bilginer Diler 0009-0004-1035-7465

Publication Date April 29, 2024
Submission Date November 15, 2023
Acceptance Date February 26, 2024
Published in Issue Year 2024 Volume: 7 Issue: 1

Cite

APA Pınarlı Falakacılar, Ç., & Bilginer Diler, G. (2024). BAĞIRSAK MİKROBİYOTASI VE GIDA ALERJİLERİ ARASINDAKİ İLİŞKİYE MAKRO BESİN ÖGELERİNİN ETKİSİ. Sağlık Ve Spor Bilimleri Dergisi, 7(1), 72-83.
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