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Salmonidlerde Besin Kesesi Tüketimine Etki Eden Faktörler: Tür, Sıcaklık, Tuzluluk ve Fotoperiyot

Year 2023, Volume: 8 Issue: 3, 374 - 382, 30.09.2023
https://doi.org/10.35229/jaes.1320294

Abstract

Akuakültür uzmanları larvaların besin kesesi tüketimleri ile yakından ilgilenmektedir, çünkü erken büyüme ve gelişme, nihai kuluçka verimini ve ticari balıkçılığa katılan birey sayısını etkilemektedir. Bu derlemede, bazı Salmonidlerin besin kesesi tüketimine etki eden tür, sıcaklık, tuzluluk, gün uzunluğu gibi faktörleri irdeleyen çalışmaları bir araya getirmek ve ilerleyen dönemlerde yapılacak çalışmalara ışık tutmak amaçlanmıştır. Salmonid balıklar yetiştiriciliği yapılan diğer türlere göre yüksek yumurta ve larva kalitesine sahip türlerdir. Gökkuşağı alabalığı, Atlantik salmonu, kaynak alabalığı, Karadeniz alabalığı başta olmak üzere, bazı Salmonidlerle yapılan çalışmalardan örnekler verilmiştir. Yumurtadan larva çıkışı döneminden sonra ise larvanın besin kesesi tüketimi, ilk yemleme zamanı, yeme alıştırma ve çevresel faktörler önem arz etmektedir. Yapılan çalışmalar sonucunda farklı salmonid türlerinin besin kesesi tüketimi ortaya konulurken, farklı çevresel faktörlerde de besin kesesi tüketimi araştırmaları yapılmıştır. Besin kesesi tüketimi ile ilgili çalışmaların akademide lisans ders programlarına yansıması ve nitelikli personelin, bu bilgileri kültür balıkçılığı sektörüne taşıması iyi bir yaklaşım olacaktır.

References

  • Akkan, Ö., Başçınar, N., Bulut, M. & Ümüzer, A. (2016). Doğal Alabalık Üretilmesi ve Orman içi Suların Balıklandırılması Projesi Kapsamında İzleme - Kontrol: Artvin-Yusufeli. Journal of Anatolian Environmental and Animal Sciences, 1, 3, 83-86.
  • Balta, F. & Taşkın, H. (2022). Gökkuşağı alabalık yumurtalarında mantar enfeksiyonlarının önlenmesinde bazı kimyasal maddelerin kullanım dozlarının belirlenmesi. Anadolu Çev. ve Hay. Dergisi, 7(4), 509-515. DOI: 10.35229/jaes.1207012
  • Başçınar, N. (2001). Kaynak Alabalığının (Salvelinus fontinalis Mitchill, 1814) Doğu Karadeniz Koşullarında Tatlısu ve Deniz Suyunda Kültür Potansiyelinin İrdelenmesi: Optimum Çevre İstekleri, Döl Verimi, Beslenme ve Büyüme Özellikleri. Doktora Tezi. Karadeniz Teknik Üniversitesi, Fen Bilimleri Enstitüsü, Trabzon, 114s.
  • Başçınar, N., Okumuş, I. & Serezli, R. (2003). The development of brook trout (Salvelinus fontinalis Mitchill, 1814) embryos during the yolk sac period. Turkish Journal of Zoology, 27, 227-230. https://journals.tubitak.gov.tr/zoology/vol27/iss3/8
  • Başçınar, N. & Okumuş, I. (2004). The early development of brook trout, Salvelinus fontinalis (Mitchill): survival and growth rates of alevins. Turkish Journal of Veterinary and Animal Sciences 28, 297-301. https://journals.tubitak.gov.tr/veterinary/vol28/iss2/ 8
  • Başçınar, N., Aksungur, N. & Çakmak, E. (2005). Yolk sac consumption and growth rates of Black Sea trout alevins (Salmo trutta labrax Pallas, 1811) at three different water temperature regimes. Ege University Journal of Fisheries & Aquatic Sciences, 22(3-4), 403-406. (In Turkish). DOI: 10.12714/egejfas.2005.22.3.5000156942
  • Başçınar, N., Çakmak, E. & Aksungur, N. (2008). Length increasing, maximum alevin weight, and development indices of Black Sea trout alevins (Salmo trutta labrax PALLAS 1811) in three different water temperature regimes. Journal of Eğirdir Fisheries Faculty of Süleyman Demirel University, 4, 1-2. DOI: 10.12714/egejfas.2005.22.3.5000156942
  • Başçınar, N. (2010). Effect of low salinity on yolk sac absorption and alevin wet weight of rainbow trout larvae (Oncorhynchus mykiss). The Israeli Journal of Aquaculture-Bamidgeh, 62(2), 116-121. DOI: 10.46989/001c.20581
  • Başçınar, N., Atasaral, Ş.Ş., Kocabaş, M. & Okumuş, I. (2010). Comparison of hatching performances and yolk sac absorptions of Black Sea trout (Salmo trutta labrax Pallas, 1811), brook trout (Salvelinus fontinalis Mitchill, 1814) and their hybrid. Kafkas Üniversitesi Veterinerlik Fakültesi Dergisi, 16 (Suppl-B), S205-S209.
  • Başçınar, N. & Sonay, F.D. (2016). Effects of photoperiod regime on growth and efficiency of yolk utilization in yolk-sac fry of rainbow trout (Oncorhynchus mykiss). Pakistan Journal of Zoology, 48(6), 1757- 1761.
  • Beer, W.N. & Anderson, J.J. (1997). Modelling the growth of Salmonid embryos. Journal of Theoretical Biology, 189, 297-306. DOI: 10.1006/jtbi.1997.0515
  • Bertalanffy, L.V. (1957). Quantitative laws in metabolism and growth. The Quarterly Review of Biology. 32(3), 217-231. DOI: 10.1086/401873
  • Blaxter, J.H.S. (1988). Pattern and Variety in Development. In: Hoar, W.S. and Randall, D.J., Eds., Fish Physiology, XI, Academic Press, New York, 1-58. DOI: 10.1016/s1546-5098(08)60198-3
  • Brix, O. (2008). The Physiology of Living in Water. In Handbook of Fish Biology and Fisheries (eds P. J. Hart and J. D. Reynolds): John Wiley & Sons, 78p.
  • Bromage, N., Jones, J., Randall, C., Thrush, M., Davies, B., Springate, J., Duston, J. & Barker, G. (1992). Broodstock management, fecundity, egg quality and timing of egg production in the rainbow trout (Oncorhynchus mykiss), Aquaculture, 100, 141-166. DOI: 10.1016/0044-8486(92)90355-O
  • Bromage, N., Porter, M. & Randall, C. (2001). The environmental regulation of maturation in farmed finfish with special reference to the role of photoperiod and melatonin. Aquaculture, 197, 63- 98. DOI: 10.1016/S0044-8486(01)00583-X
  • Civelek, R.O. (2012). Karadeniz Alabalığı (Salmo trutta labrax Pallas, 1811) Larvalarının Düşük Tuzluluklarda Besin Kesesi Tüketimi. Yüksek Lisans Tezi, Karadeniz Teknik Üniversitesi, Fen Bilimleri Enstitüsü, Balıkçılık Teknolojisi Mühendisliği Anabilim Dalı, Trabzon, 54 s.
  • Golchinfar, F., Zamani, A., Hajimoradloo, A. & Madani, R. (2011). Assessment of digestive enzymes activity during the fry development of rainbow trout, Oncorhynchus mykiss: from hatching to primary stages after yolk sac absorption. Iranian Journal of Fisheries Sciences, 10(3), 403-414. DOR: 20.1001.1.15622916.2011.10.3.4.7
  • Hansen, T. (1985). Artificial hatching substrate: Effect on yolk absorption, mortality and growth during first feeding of sea trout (Salmo trutta). Aquaculture, 46 (1985) 275-285. DOI: 10.1016/0044- 8486(85)90105-X
  • Hansen, T.J. & Møller, D. (1985). Yolk absorption, yolk sac constrictions, mortality, and growth during first feeding of Atlantic salmon (Salmo salar) incubated on astro-turf. Canadian Journal of Fisheries and Aquatic Sciences, 42, 1073-1078. DOI: 10.1139/f85-133
  • Heming, T. A. (1982). Effects of temperature on utilization of yolk by chinook salmon (Oncorhynchus tshawytscha) eggs and alevins. Can. J. Fish. Aquat. Sci. 39, 184-190. DOI: 10.1139/f82-021
  • Heming, T.A. & Buddington, R.K. (1988). Yolk absorption in embryonic and larval fishes. In ‘Fish Physiology’ (Hoar, W.S. and Randall, D.J. eds.) Vol.XI. New York: Academic Press.
  • Hodson, P.V. & Blunt, B.R. (1986). The effect of time from hatch on the yolk conversion efficiency of rainbow trout, Salmo gairdneri. Journal of Fish Biology, 29, 37-46. DOI: 10.1111/j.1095-8649.1986.tb04924.x
  • Kamler, E. (1992). Early Life History of Fish: an Energetics Approach. London: Chapman & Hall.
  • Kamler, E. (2008). Resource allocation in yolk-feeding. Reviews in Fish Biology and Fisheries, 18, 143-200. DOI: 10.1007/s11160-007-9070-x

Factors Affecting of Yolk Sac Absorption in Salmonids: Species, Temperature, Salinity and Photoperiod

Year 2023, Volume: 8 Issue: 3, 374 - 382, 30.09.2023
https://doi.org/10.35229/jaes.1320294

Abstract

Aquaculturists are very interested in larval yolk sac consumption, because early growth and development affect the final hatching yield and the number of individuals participating in commercial fisheries. In this review, it is aimed to bring together studies examining factors such as species, temperature, salinity, day length, which affect the yolk sac consumption of some Salmonids and to shed light on future studies. Salmonids are species with higher egg and larva quality compared to other fishes. Examples are given from studies conducted with some Salmonids, especially rainbow trout, Atlantic salmon, brook trout, and Black Sea trout. After the larval hatching period from the egg, the yolk sac consumption of the larva, the first feeding time, feeding habits and environmental factors are important. As a result of the studies, while the yolk sac consumption of different salmonid species has been revealed, the yolk sac consumption researches have been carried out in different environmental factors. It would be a good approach to reflect the studies on yolk sac consumption to the undergraduate programs in the academy, and for qualified personnel to carry this information to the aquaculture sector.

References

  • Akkan, Ö., Başçınar, N., Bulut, M. & Ümüzer, A. (2016). Doğal Alabalık Üretilmesi ve Orman içi Suların Balıklandırılması Projesi Kapsamında İzleme - Kontrol: Artvin-Yusufeli. Journal of Anatolian Environmental and Animal Sciences, 1, 3, 83-86.
  • Balta, F. & Taşkın, H. (2022). Gökkuşağı alabalık yumurtalarında mantar enfeksiyonlarının önlenmesinde bazı kimyasal maddelerin kullanım dozlarının belirlenmesi. Anadolu Çev. ve Hay. Dergisi, 7(4), 509-515. DOI: 10.35229/jaes.1207012
  • Başçınar, N. (2001). Kaynak Alabalığının (Salvelinus fontinalis Mitchill, 1814) Doğu Karadeniz Koşullarında Tatlısu ve Deniz Suyunda Kültür Potansiyelinin İrdelenmesi: Optimum Çevre İstekleri, Döl Verimi, Beslenme ve Büyüme Özellikleri. Doktora Tezi. Karadeniz Teknik Üniversitesi, Fen Bilimleri Enstitüsü, Trabzon, 114s.
  • Başçınar, N., Okumuş, I. & Serezli, R. (2003). The development of brook trout (Salvelinus fontinalis Mitchill, 1814) embryos during the yolk sac period. Turkish Journal of Zoology, 27, 227-230. https://journals.tubitak.gov.tr/zoology/vol27/iss3/8
  • Başçınar, N. & Okumuş, I. (2004). The early development of brook trout, Salvelinus fontinalis (Mitchill): survival and growth rates of alevins. Turkish Journal of Veterinary and Animal Sciences 28, 297-301. https://journals.tubitak.gov.tr/veterinary/vol28/iss2/ 8
  • Başçınar, N., Aksungur, N. & Çakmak, E. (2005). Yolk sac consumption and growth rates of Black Sea trout alevins (Salmo trutta labrax Pallas, 1811) at three different water temperature regimes. Ege University Journal of Fisheries & Aquatic Sciences, 22(3-4), 403-406. (In Turkish). DOI: 10.12714/egejfas.2005.22.3.5000156942
  • Başçınar, N., Çakmak, E. & Aksungur, N. (2008). Length increasing, maximum alevin weight, and development indices of Black Sea trout alevins (Salmo trutta labrax PALLAS 1811) in three different water temperature regimes. Journal of Eğirdir Fisheries Faculty of Süleyman Demirel University, 4, 1-2. DOI: 10.12714/egejfas.2005.22.3.5000156942
  • Başçınar, N. (2010). Effect of low salinity on yolk sac absorption and alevin wet weight of rainbow trout larvae (Oncorhynchus mykiss). The Israeli Journal of Aquaculture-Bamidgeh, 62(2), 116-121. DOI: 10.46989/001c.20581
  • Başçınar, N., Atasaral, Ş.Ş., Kocabaş, M. & Okumuş, I. (2010). Comparison of hatching performances and yolk sac absorptions of Black Sea trout (Salmo trutta labrax Pallas, 1811), brook trout (Salvelinus fontinalis Mitchill, 1814) and their hybrid. Kafkas Üniversitesi Veterinerlik Fakültesi Dergisi, 16 (Suppl-B), S205-S209.
  • Başçınar, N. & Sonay, F.D. (2016). Effects of photoperiod regime on growth and efficiency of yolk utilization in yolk-sac fry of rainbow trout (Oncorhynchus mykiss). Pakistan Journal of Zoology, 48(6), 1757- 1761.
  • Beer, W.N. & Anderson, J.J. (1997). Modelling the growth of Salmonid embryos. Journal of Theoretical Biology, 189, 297-306. DOI: 10.1006/jtbi.1997.0515
  • Bertalanffy, L.V. (1957). Quantitative laws in metabolism and growth. The Quarterly Review of Biology. 32(3), 217-231. DOI: 10.1086/401873
  • Blaxter, J.H.S. (1988). Pattern and Variety in Development. In: Hoar, W.S. and Randall, D.J., Eds., Fish Physiology, XI, Academic Press, New York, 1-58. DOI: 10.1016/s1546-5098(08)60198-3
  • Brix, O. (2008). The Physiology of Living in Water. In Handbook of Fish Biology and Fisheries (eds P. J. Hart and J. D. Reynolds): John Wiley & Sons, 78p.
  • Bromage, N., Jones, J., Randall, C., Thrush, M., Davies, B., Springate, J., Duston, J. & Barker, G. (1992). Broodstock management, fecundity, egg quality and timing of egg production in the rainbow trout (Oncorhynchus mykiss), Aquaculture, 100, 141-166. DOI: 10.1016/0044-8486(92)90355-O
  • Bromage, N., Porter, M. & Randall, C. (2001). The environmental regulation of maturation in farmed finfish with special reference to the role of photoperiod and melatonin. Aquaculture, 197, 63- 98. DOI: 10.1016/S0044-8486(01)00583-X
  • Civelek, R.O. (2012). Karadeniz Alabalığı (Salmo trutta labrax Pallas, 1811) Larvalarının Düşük Tuzluluklarda Besin Kesesi Tüketimi. Yüksek Lisans Tezi, Karadeniz Teknik Üniversitesi, Fen Bilimleri Enstitüsü, Balıkçılık Teknolojisi Mühendisliği Anabilim Dalı, Trabzon, 54 s.
  • Golchinfar, F., Zamani, A., Hajimoradloo, A. & Madani, R. (2011). Assessment of digestive enzymes activity during the fry development of rainbow trout, Oncorhynchus mykiss: from hatching to primary stages after yolk sac absorption. Iranian Journal of Fisheries Sciences, 10(3), 403-414. DOR: 20.1001.1.15622916.2011.10.3.4.7
  • Hansen, T. (1985). Artificial hatching substrate: Effect on yolk absorption, mortality and growth during first feeding of sea trout (Salmo trutta). Aquaculture, 46 (1985) 275-285. DOI: 10.1016/0044- 8486(85)90105-X
  • Hansen, T.J. & Møller, D. (1985). Yolk absorption, yolk sac constrictions, mortality, and growth during first feeding of Atlantic salmon (Salmo salar) incubated on astro-turf. Canadian Journal of Fisheries and Aquatic Sciences, 42, 1073-1078. DOI: 10.1139/f85-133
  • Heming, T. A. (1982). Effects of temperature on utilization of yolk by chinook salmon (Oncorhynchus tshawytscha) eggs and alevins. Can. J. Fish. Aquat. Sci. 39, 184-190. DOI: 10.1139/f82-021
  • Heming, T.A. & Buddington, R.K. (1988). Yolk absorption in embryonic and larval fishes. In ‘Fish Physiology’ (Hoar, W.S. and Randall, D.J. eds.) Vol.XI. New York: Academic Press.
  • Hodson, P.V. & Blunt, B.R. (1986). The effect of time from hatch on the yolk conversion efficiency of rainbow trout, Salmo gairdneri. Journal of Fish Biology, 29, 37-46. DOI: 10.1111/j.1095-8649.1986.tb04924.x
  • Kamler, E. (1992). Early Life History of Fish: an Energetics Approach. London: Chapman & Hall.
  • Kamler, E. (2008). Resource allocation in yolk-feeding. Reviews in Fish Biology and Fisheries, 18, 143-200. DOI: 10.1007/s11160-007-9070-x
There are 25 citations in total.

Details

Primary Language Turkish
Subjects Pisciculture
Journal Section Articles
Authors

Nadir Başçınar 0000-0002-0511-4782

Fatma Delihasan Sonay 0000-0002-5295-0871

Early Pub Date September 15, 2023
Publication Date September 30, 2023
Submission Date June 26, 2023
Acceptance Date August 17, 2023
Published in Issue Year 2023 Volume: 8 Issue: 3

Cite

APA Başçınar, N., & Delihasan Sonay, F. (2023). Salmonidlerde Besin Kesesi Tüketimine Etki Eden Faktörler: Tür, Sıcaklık, Tuzluluk ve Fotoperiyot. Journal of Anatolian Environmental and Animal Sciences, 8(3), 374-382. https://doi.org/10.35229/jaes.1320294


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