Research Article
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Human health risk assessment of heavy metals via dietary intake of Rainbow trout from Samsun fish markets

Year 2020, Volume: 5 Issue: 2, 260 - 263, 30.06.2020
https://doi.org/10.35229/jaes.702810

Abstract

Fish are an important part of the diet of the local people in the coasts of the Black Sea. The concentrations of three essential (Fe, Zn, Cu) and three non-essential (Pb, Hg, Cd) heavy metals were determined in Rainbow trout from Samsun fish market. In the present study, the maximum amounts of the toxic metals were 0.014 mg Pb kg-1 wet wt., 0.024 mg Hg kg-1 wet wt. and 0.018 mg Cd kg-1 wet wt. in the edible tissues of Rainbow trout. Maximum toxic heavy metal values are quite below the permitted values set by the Turkish Food Codex (TFC) and European Union legislation. Hazardous quotient (HQ) values showed that there was no apparent risk when each metal was analysed individually. Moreover, hazard index (HI) was also found to be less than 1. From the results the HQ of the heavy metals indicated that all Rainbow trout individuals were safe with no risk to consumers.

Supporting Institution

none

Project Number

none

Thanks

The authors wish to acknowledge the Department of Hydrobiology, Fisheries Faculty, University of Sinop for providing laboratory facilities during the study.

References

  • Bat, L., & Arici, E. (2018). Heavy metal levels in fish, molluscs, and crustacea from Turkish seas and potential risk of human health. In Food Quality: Balancing Health and Disease (pp. 159-196). Academic Press. Bat, L., Oztekin, A., & Yardim, O. (2018). Metal levels in large sea trout from Sinop fish market. Fresenius Environmental Bulletin, 27(12), 8505-8508. Bat, L., Gündoğdu, A., & Öztürk, M. (1999). Ağır metaller. SD Ü. Eğridir Su Ürünleri Fakültesi Dergisi, 6, 166-175. Bernhard, M. (1976). Manual of methods in aquatic environment research. Part 3-Sampling and analyses of biological material (guidelines for the FAO (GFCM)/UNEP Joint Coordinated Project on Pollution in the Mediterranean). Documents Techniques FAO sur les Pèches (FAO). De Lorgeril, M., Renaud, S., Salen, P., Monjaud, I., Mamelle, N., Martin, J. L., ... & Delaye, J. (1994). Mediterranean alpha-linolenic acid-rich diet in secondary prevention of coronary heart disease. The Lancet, 343(8911), 1454-1459. Dizman, S., Görür, F. K., & Keser, R. (2017). Assessment of human health risk from heavy metals levels in water and tissues of two trout species (Oncorhynchus mykiss and Salmo coruhensis) from the Fırtına and Güneysu Rivers in Turkey. Toxin Reviews, 36(4), 306-312. EFSA Panel on Contaminants in the Food Chain (CONTAM). (2010). Scientific Opinion on lead in food. EFSA Journal, 8(4), 1570. EFSA Panel on Contaminants in the Food Chain (CONTAM). (2012). Scientific Opinion on the risk for public health related to the presence of mercury and methylmercury in food. EFSA Journal, 10(12), 2985. EFSA Dietetic Products, Nutrition, and Allergies (NDA). (2014). Scientific Opinion on health benefits of seafood (fish and shellfish) consumption in relation to health risks associated with exposure to methylmercury. EFSA journal, 12(7), 3761. EFSA Scientific Committee. (2015). Statement on the benefits of fish/seafood consumption compared to the risks of methylmercury in fish/seafood. EFSA journal, 13(1), 3982. European Commission. (2006). Commission Regulation (EC) No 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs. Off J Eur Union, 364(365–324). European Food Safety Authority. (2012). Cadmium dietary exposure in the European population. Efsa Journal, 10(1), 2551. The Risk Assessment Information System (RAIS). (2019). University of Tennessee, Available from: https://rais.ornl.gov/index.html TUIK, Turkish Fishery Statistics (2019). Available from: http://www.tuik.gov.tr/. Turkish Food Codex (2008). Turkish food codex communiqué on determining the maximum levels of certain contaminants in foodstuffs. The official gazette, 17(2008), 26879. U.S. Environmental Protection Agency, (IRIS) (2013). Washington, DC. Integrated Risk Information System, Available at: http://www.epa.gov/iris/ Varol, M., Kaya, G. K., & Alp, A. (2017). Heavy metal and arsenic concentrations in rainbow trout (Oncorhynchus mykiss) farmed in a dam reservoir on the Firat (Euphrates) River: Risk-based consumption advisories. Science of the Total Environment, 599, 1288-1296.
Year 2020, Volume: 5 Issue: 2, 260 - 263, 30.06.2020
https://doi.org/10.35229/jaes.702810

Abstract

Project Number

none

References

  • Bat, L., & Arici, E. (2018). Heavy metal levels in fish, molluscs, and crustacea from Turkish seas and potential risk of human health. In Food Quality: Balancing Health and Disease (pp. 159-196). Academic Press. Bat, L., Oztekin, A., & Yardim, O. (2018). Metal levels in large sea trout from Sinop fish market. Fresenius Environmental Bulletin, 27(12), 8505-8508. Bat, L., Gündoğdu, A., & Öztürk, M. (1999). Ağır metaller. SD Ü. Eğridir Su Ürünleri Fakültesi Dergisi, 6, 166-175. Bernhard, M. (1976). Manual of methods in aquatic environment research. Part 3-Sampling and analyses of biological material (guidelines for the FAO (GFCM)/UNEP Joint Coordinated Project on Pollution in the Mediterranean). Documents Techniques FAO sur les Pèches (FAO). De Lorgeril, M., Renaud, S., Salen, P., Monjaud, I., Mamelle, N., Martin, J. L., ... & Delaye, J. (1994). Mediterranean alpha-linolenic acid-rich diet in secondary prevention of coronary heart disease. The Lancet, 343(8911), 1454-1459. Dizman, S., Görür, F. K., & Keser, R. (2017). Assessment of human health risk from heavy metals levels in water and tissues of two trout species (Oncorhynchus mykiss and Salmo coruhensis) from the Fırtına and Güneysu Rivers in Turkey. Toxin Reviews, 36(4), 306-312. EFSA Panel on Contaminants in the Food Chain (CONTAM). (2010). Scientific Opinion on lead in food. EFSA Journal, 8(4), 1570. EFSA Panel on Contaminants in the Food Chain (CONTAM). (2012). Scientific Opinion on the risk for public health related to the presence of mercury and methylmercury in food. EFSA Journal, 10(12), 2985. EFSA Dietetic Products, Nutrition, and Allergies (NDA). (2014). Scientific Opinion on health benefits of seafood (fish and shellfish) consumption in relation to health risks associated with exposure to methylmercury. EFSA journal, 12(7), 3761. EFSA Scientific Committee. (2015). Statement on the benefits of fish/seafood consumption compared to the risks of methylmercury in fish/seafood. EFSA journal, 13(1), 3982. European Commission. (2006). Commission Regulation (EC) No 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs. Off J Eur Union, 364(365–324). European Food Safety Authority. (2012). Cadmium dietary exposure in the European population. Efsa Journal, 10(1), 2551. The Risk Assessment Information System (RAIS). (2019). University of Tennessee, Available from: https://rais.ornl.gov/index.html TUIK, Turkish Fishery Statistics (2019). Available from: http://www.tuik.gov.tr/. Turkish Food Codex (2008). Turkish food codex communiqué on determining the maximum levels of certain contaminants in foodstuffs. The official gazette, 17(2008), 26879. U.S. Environmental Protection Agency, (IRIS) (2013). Washington, DC. Integrated Risk Information System, Available at: http://www.epa.gov/iris/ Varol, M., Kaya, G. K., & Alp, A. (2017). Heavy metal and arsenic concentrations in rainbow trout (Oncorhynchus mykiss) farmed in a dam reservoir on the Firat (Euphrates) River: Risk-based consumption advisories. Science of the Total Environment, 599, 1288-1296.
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Details

Primary Language English
Journal Section Articles
Authors

Öztekin Yardım 0000-0002-7753-5922

Levent Bat 0000-0002-2289-6691

Project Number none
Publication Date June 30, 2020
Submission Date March 12, 2020
Acceptance Date June 10, 2020
Published in Issue Year 2020 Volume: 5 Issue: 2

Cite

APA Yardım, Ö., & Bat, L. (2020). Human health risk assessment of heavy metals via dietary intake of Rainbow trout from Samsun fish markets. Journal of Anatolian Environmental and Animal Sciences, 5(2), 260-263. https://doi.org/10.35229/jaes.702810


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