Research Article
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Determination of some quality parameters in early maturing tomato lines

Year 2023, Volume: 7 Issue: 4, 828 - 837, 29.12.2023

Canan Doğan Halime Ünlü

https://doi.org/10.31015/jaefs.2023.4.13

Abstract

In recent years, tomato breeding research, as in many vegetable species, has focused on improving the intrinsic quality of the fruit. To identify the superior lines in terms of biochemical properties, 20 early maturing tomato lines were evaluated. Yields of the lines used in this work ranged from 2.5 to 9.2 kg per plant, with average fruit weights between 86 and 246 g. Consequently, L* values for tomato fruit varied from 30.87 to 45.35, a* values from 8.36 to 21.48 and b* values from 15.28 to 42.17. The values of titratable acidity, pH, brix, total carotene, total xanthophyll, ascorbic acid, and lycopene in tomato fruits changed from 0.27 to 0.40%, from 3.75 to 4.95, from 2.60 to 6.30%, from 80.2 to 197.5 mg/100 g, from 115.3 to 256.6 mg/100 g, from 10.50 to 28.78 mg/100 g, and from 1.6 to 4.09 mg/100 g, respectively. The contents of soluble and reducing sugars ranged from 7.31 to 17.51 mg/g and 2.46 to 6.57 mg/g respectively. According to these values, the lines with the highest biochemical properties were L7, L17 and L3. This data could then be used as a genetic resource in breeding programmes for the development of new varieties.

Keywords

Tomato Breeding Quality Solanum esculentum Biochemical

Ethical Statement

There is no need for ethics committee approval.

Supporting Institution

The work is derived from a Masters thesis, and was financially supported by Süleyman Demirel University Scientific Research Projects Coordination Unit (Project No: 5077-YL1-17).

Project Number

5077-YL1-17

Thanks

The authors are thankful to the Süleyman Demirel University Scientific Research Projects Coordination Unit (Project No: 5077-YL1-17).

References

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Year 2023, Volume: 7 Issue: 4, 828 - 837, 29.12.2023

Canan Doğan Halime Ünlü

https://doi.org/10.31015/jaefs.2023.4.13

Abstract

Project Number

5077-YL1-17

References

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  • Ali, M.Y., Sina, A.A.I., Khandker, S.S., Neesa, L., Tanvir, E.M., Kabir, A., Khalil, M.I., & Gan, S.H. (2021). Nutritional composition and bioactive compounds in tomatoes and their impact on human health and disease: A Review. Foods, 10(1), 45. https://doi.org/10.3390/foods10010045
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  • Aoun, A.B., Lechiheb, B., Benyahya, L., & Ferchichi, A., (2013). Evaluation of fruit quality traits of traditional varieties of tomato (Solanum lycopersicum) grown in Tunisia. African Journal of Food Science, 7(10), 350-354. https://doi.org/10.5897/AJFS2013.1067
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  • Carli, P., Caruso, G., Fogliano, V., Caputo, D., Frusciante, L., & Ercolano, M.R. (2011). Development of methodology to forecast the nutritional value of new tomato hybrids.Euphytica, 180(3), 291-300. https://doi.org/10.1007/s10681-011-0350-0
  • Cemeroğlu, B. (1992). Meyve ve Sebze İşleme Endüstrisinde Temel Analiz Metotları. Biltav Publications.
  • Coseteng, M.Y., & Lee, C.Y. (1987). Changes in apple polyphenoloxidase and polyphenol concentrations in relation to degree of browning. Journal of Food Science, 52(4), 985-989. https://doi.org/10.1111/j.1365-2621.1987.tb14257.x
  • Dar, R.A., & Sharma, J.P. (2011). Genetic variability studies of yield and quality traits in tomato (Solanum lycopersicum L.). International Journal of Plant Breeding and Genetics, 5(2), 168-174. https://doi.org/10.3923/ijpbg.2011
  • Dar, R.A., Sharma, J.P., Nabi, A., & Chopra, S. (2012). Germplasm evaluation for yield and fruit quality traits in tomato (Solanum lycopersicon L.). African Journal of Agricultural Research, 7(46), 6143-6149. https://doi.org/10.5897/AJAR12.307
  • D’Ambrosio, C., Giorio, G., Marino, I., Merendino, A., Petrozza, A., Salfi, L., Stigliani, A.L., & Cellini, F. (2004). Virtually complete conversion of lycopene into β-carotene in fruits of tomato plantstransformed with the tomato lycopene β-cyclase (tlcy-b) cDNA. Plant Science, 166(1), 207-214. https://doi.org/10.1016/j.plantsci.2003.09.015
  • Dorais, M., Papadopoulos, A.P., & Gosselin, A. (2001). Influence of electric conductivity management on greenhouse tomato yield and fruit quality. Agronomie, Edp Sciences, 21(4), 367-383. https://doi.org/10.1051/agro:2001130
  • Dubois, M., Gilles, K.A., Hamilton, J.K., Rebers, P.A., & Smith, F. (1956). Colorimetric method for determination of sugars and related substances. Analytical Chemistry, 28, 350-356. https://doi.org/10.1021/ac60111a017
  • Figueiredo, A.S.T., Resende, J.T.V., Schwarz, K., Marodin, J.C., Galvão, A.G., & Resende, N.C.V. (2017). Genetic divergence among processing tomato hybrids and formation of new segregating populations. Ciência e Agrotecnologia, 41(3), 279-287. https://doi.org/10.1590/1413-70542017413033016
  • FAO (2023). World Tomato Production. Retrieved in May, 22, 2023 from https://www. fao.org/statistics/en/
  • Frusciante, L., Carli, P., Ercolano, M.R., Pernice, R., Matteo, A.D., Fogliano, V.A., & Pellegrini, N. (2007). Antioxidant nutritional quality of tomato. Molecular Nutrition Food Research, 51, 609-617. https://doi.org/10.1002/mnfr.200600158
  • Gautam, N., Kumar, M., Kumar, D., Kumar, S., Vikram, A., Dogra, R.K., & Sharma, S. (2018). Combining ability and gene action studies for important quality traits in tomato (Solanum lycopersicum L.). International Journal of Chemical Studies, 6(2), 1992-1996.
  • Giorio, G., Stigliani, A.L., & D’Ambrosio, C. (2007). Agronomic performance and transcriptional analysis of carotenoid biosynthesis in fruits of transgenic high care and control tomato lines under field conditions. Transgenic Research, 16(1), 15-28. https://doi.org/10.1007/s11248-006-90253
  • Gölükçü, M., Toker, R., & Tokgöz, H. (2016). Domatesin Beslenme Özellikleri ve Gıda Sanayisinde Değerlendirilmesi. E-Journal of TTOB, 17, 46-51.
  • Gözükara, G., & Kaplan, M. (2017). Are genotypes of hybrid tomato adequate to getting high yield and quality? Mediterranean Agricultural Sciences, 30(2), 151-154.
  • Hanson, P.M., Yang, R., Wu, J., Chen, J., Ledesma, D., Tsou, S.C.S., & Lee, T.C. (2004). Variation for antioxidant activity and antioxidants in tomato. Journal of the American Society for Horticultural Science, 129(5), 704-711. https://doi.org/10.21273/JASHS.129.5.0704
  • Hernandez, M., Rodriguez, E., & Diaz, C. (2007) Free hydroxycinnamic acids, lycopene, and color parameters in tomato cultivars. Journal of Agricultural and Food Chemistry, 55(21), 8604-8615. http://doi.org/10.1021/jf071069u
  • Heuvelink, E. (2005). Tomatoes. Crop Production Science Horticulture. CABI Publishing.
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There are 59 citations in total.

Details

Primary Language English
Subjects Vegetable Growing and Treatment
Journal Section Research Articles
Authors

Canan Doğan 0009-0002-5221-111X

Halime Ünlü 0000-0001-6945-1473

Project Number 5077-YL1-17
Publication Date December 29, 2023
Submission Date October 25, 2023
Acceptance Date December 6, 2023
Published in Issue Year 2023 Volume: 7 Issue: 4

Cite

APA Doğan, C., & Ünlü, H. (2023). Determination of some quality parameters in early maturing tomato lines. International Journal of Agriculture Environment and Food Sciences, 7(4), 828-837. https://doi.org/10.31015/jaefs.2023.4.13
AMA Doğan C, Ünlü H. Determination of some quality parameters in early maturing tomato lines. int. j. agric. environ. food sci. December 2023;7(4):828-837. doi:10.31015/jaefs.2023.4.13
Chicago Doğan, Canan, and Halime Ünlü. “Determination of Some Quality Parameters in Early Maturing Tomato Lines”. International Journal of Agriculture Environment and Food Sciences 7, no. 4 (December 2023): 828-37. https://doi.org/10.31015/jaefs.2023.4.13.
EndNote Doğan C, Ünlü H (December 1, 2023) Determination of some quality parameters in early maturing tomato lines. International Journal of Agriculture Environment and Food Sciences 7 4 828–837.
IEEE C. Doğan and H. Ünlü, “Determination of some quality parameters in early maturing tomato lines”, int. j. agric. environ. food sci., vol. 7, no. 4, pp. 828–837, 2023, doi: 10.31015/jaefs.2023.4.13.
ISNAD Doğan, Canan - Ünlü, Halime. “Determination of Some Quality Parameters in Early Maturing Tomato Lines”. International Journal of Agriculture Environment and Food Sciences 7/4 (December 2023), 828-837. https://doi.org/10.31015/jaefs.2023.4.13.
JAMA Doğan C, Ünlü H. Determination of some quality parameters in early maturing tomato lines. int. j. agric. environ. food sci. 2023;7:828–837.
MLA Doğan, Canan and Halime Ünlü. “Determination of Some Quality Parameters in Early Maturing Tomato Lines”. International Journal of Agriculture Environment and Food Sciences, vol. 7, no. 4, 2023, pp. 828-37, doi:10.31015/jaefs.2023.4.13.
Vancouver Doğan C, Ünlü H. Determination of some quality parameters in early maturing tomato lines. int. j. agric. environ. food sci. 2023;7(4):828-37.
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