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Balık Beslemede Yeni Besin Maddelerinin Kullanımı

Year 2017, Volume: 1 Issue: 1, 23 - 26, 30.06.2017

Abstract

The nutrients costs are important for aquaculture. When formulating a cost-effective diet, the cost of the ingredients as well as their nutrient content (protein, lipid, carbohydrate, essential amino acids, essential lipids, vitamins and minerals etc.) to meet the nutrient requirements in fish species, should be considered. In this study, the use of chiken egg flour instead of fish flour in fish diet as protein source was investigated in terms of nutrient quality and as economic

References

  • [1] Anton, M. and Gandemer, G., 1997. Composition, solubility and emulsifying properties of granules and plasma of egg yolk, Journal of Food Science, 62(3), 484- 487.
  • [2] Anonim, 2011c. What are fishmeal and fish oil?. International Fishmeal and Fish Oil Organization. www.iffo.net - (28.01.2012).
  • [3] Aras S., 1977. Balık Unu Üretimi ve Yem Olarak Değeri. Atatürk Ünv. Ziraat Fak. Dergisi.
  • [4] Bilgüven, M., (2002). Yemler Bilgisi, Yem Teknolojisi ve Balık Besleme. Akademisyen Yayınevi. Yayın No: 1. pp. 446, Mersin.
  • [5] Bozaran Özkurt, G., 2006. Balıklarda deniz kirliliğinin biyobelirteçleri. Türk Veteriner Hekimler Birliği Derg., 1, No:2, 1-6.
  • [6] Erdoğan, F., 2008. Alabalık Yemlerinde Alternatif Protein Kaynakları Kullanımı ve Kültür Balıkçılığının Geleceği Açısından Önemi. Muğla Üniversitesi, Ortaca Meslek Yüksek Okulu, Su Ürünleri Programı,Muğla. Süleyman Demirel Üniversitesi Eğirdir Su Ürünleri Fakültesi Dergisi Cilt: 4 Sayı: 1-2 (2008).
  • [7] Guılmıneau, F., Kulozık, U. Influence of a thermal treatment on the functionality of hen’s egg yolk in mayonnaise. Journal of Food Engineering, v. 78, p. 648-654, 2007. http://dx.doi.org/10.1016/j. jfoodeng.2005.11.002
  • [8] Şamlı, H.E., A. Agma and N. Senkoylu. 2005. Effect of storage time and temperature on egg quality in old laying hens. Journal of Applied Poultry Research. 14: 548-553.
  • [9] TUİK, 2015. Türkiye İstatistik Kurumu, Erişim Tarihi: 10.10.2014 http://tuikapp.tuik.gov.tr/medas/?kn=80&locale=tr
  • [10] Tacon, A.G.J. ve Metian, M., 2008. Global Overview on the Use of Fishmeal and Fish Oil inIndustrially Compounded Aquafeeds: Trends and Future Respects. Aquaculture, 285, 146-158.
  • [11] Türker A. ve Büyükhatipoğlu Ş., 2006. Gökkuşağ alabalıklarının yemlenmesinde alabalık ve palamut iç organları veya hamsi kullanılmasının performans ve yem materyali üzerine etkisi. O.M.Ü. Ziraat Fak. Derg., 21(2):167-172.

Use of New Nutrition Materials in Fish Feeding

Year 2017, Volume: 1 Issue: 1, 23 - 26, 30.06.2017

Abstract

Costs of nutrients are important for aquaculture. When
formulating a low-cost diet, the cost of ingredients(such as protein, lipids,
carbohydrates, essential amino acids, essential oils, vitamins and minerals)
and their nutritional content must be taken into account to meet the
nutritional needs of fish species. In this study, the use of chicken egg flour instead
of fish flour as a protein source in fish diets was investigated in terms of
food quality and economically important.

References

  • [1] Anton, M. and Gandemer, G., 1997. Composition, solubility and emulsifying properties of granules and plasma of egg yolk, Journal of Food Science, 62(3), 484- 487.
  • [2] Anonim, 2011c. What are fishmeal and fish oil?. International Fishmeal and Fish Oil Organization. www.iffo.net - (28.01.2012).
  • [3] Aras S., 1977. Balık Unu Üretimi ve Yem Olarak Değeri. Atatürk Ünv. Ziraat Fak. Dergisi.
  • [4] Bilgüven, M., (2002). Yemler Bilgisi, Yem Teknolojisi ve Balık Besleme. Akademisyen Yayınevi. Yayın No: 1. pp. 446, Mersin.
  • [5] Bozaran Özkurt, G., 2006. Balıklarda deniz kirliliğinin biyobelirteçleri. Türk Veteriner Hekimler Birliği Derg., 1, No:2, 1-6.
  • [6] Erdoğan, F., 2008. Alabalık Yemlerinde Alternatif Protein Kaynakları Kullanımı ve Kültür Balıkçılığının Geleceği Açısından Önemi. Muğla Üniversitesi, Ortaca Meslek Yüksek Okulu, Su Ürünleri Programı,Muğla. Süleyman Demirel Üniversitesi Eğirdir Su Ürünleri Fakültesi Dergisi Cilt: 4 Sayı: 1-2 (2008).
  • [7] Guılmıneau, F., Kulozık, U. Influence of a thermal treatment on the functionality of hen’s egg yolk in mayonnaise. Journal of Food Engineering, v. 78, p. 648-654, 2007. http://dx.doi.org/10.1016/j. jfoodeng.2005.11.002
  • [8] Şamlı, H.E., A. Agma and N. Senkoylu. 2005. Effect of storage time and temperature on egg quality in old laying hens. Journal of Applied Poultry Research. 14: 548-553.
  • [9] TUİK, 2015. Türkiye İstatistik Kurumu, Erişim Tarihi: 10.10.2014 http://tuikapp.tuik.gov.tr/medas/?kn=80&locale=tr
  • [10] Tacon, A.G.J. ve Metian, M., 2008. Global Overview on the Use of Fishmeal and Fish Oil inIndustrially Compounded Aquafeeds: Trends and Future Respects. Aquaculture, 285, 146-158.
  • [11] Türker A. ve Büyükhatipoğlu Ş., 2006. Gökkuşağ alabalıklarının yemlenmesinde alabalık ve palamut iç organları veya hamsi kullanılmasının performans ve yem materyali üzerine etkisi. O.M.Ü. Ziraat Fak. Derg., 21(2):167-172.
There are 11 citations in total.

Details

Subjects Engineering
Journal Section Articles
Authors

Gülüzar Tuna Keleştemur

Ali Atilla Uslu

Publication Date June 30, 2017
Submission Date June 15, 2017
Published in Issue Year 2017 Volume: 1 Issue: 1

Cite

APA Keleştemur, G. T., & Uslu, A. A. (2017). Use of New Nutrition Materials in Fish Feeding. International Journal of Innovative Engineering Applications, 1(1), 23-26.
AMA Keleştemur GT, Uslu AA. Use of New Nutrition Materials in Fish Feeding. IJIEA. June 2017;1(1):23-26.
Chicago Keleştemur, Gülüzar Tuna, and Ali Atilla Uslu. “Use of New Nutrition Materials in Fish Feeding”. International Journal of Innovative Engineering Applications 1, no. 1 (June 2017): 23-26.
EndNote Keleştemur GT, Uslu AA (June 1, 2017) Use of New Nutrition Materials in Fish Feeding. International Journal of Innovative Engineering Applications 1 1 23–26.
IEEE G. T. Keleştemur and A. A. Uslu, “Use of New Nutrition Materials in Fish Feeding”, IJIEA, vol. 1, no. 1, pp. 23–26, 2017.
ISNAD Keleştemur, Gülüzar Tuna - Uslu, Ali Atilla. “Use of New Nutrition Materials in Fish Feeding”. International Journal of Innovative Engineering Applications 1/1 (June 2017), 23-26.
JAMA Keleştemur GT, Uslu AA. Use of New Nutrition Materials in Fish Feeding. IJIEA. 2017;1:23–26.
MLA Keleştemur, Gülüzar Tuna and Ali Atilla Uslu. “Use of New Nutrition Materials in Fish Feeding”. International Journal of Innovative Engineering Applications, vol. 1, no. 1, 2017, pp. 23-26.
Vancouver Keleştemur GT, Uslu AA. Use of New Nutrition Materials in Fish Feeding. IJIEA. 2017;1(1):23-6.