Review
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INTERACTION BETWEEN AQUATIC BIVALVE SPECIES AND GLOBAL CLIMATE CHANGE

Year 2022, Volume: 4 Issue: 1, 60 - 68, 31.01.2022
https://doi.org/10.47933/ijeir.1069990

Abstract

Climate changes affect the bio-ecological characteristics of living things in aquatic ecosystems. It is the main factor in accelerating the geographical distribution of species, especially by triggering species invasions. Also, climate change is important as it increases the risk of infection between species. Bivalve species are among the important fishery species due to their high nutrient content, widespread distribution in aquatic ecosystems, rapid growth, and ecological and commercial values. Climate change and its effects have caused some invasive bivalve species, which can spread rapidly in aquatic environments, to be included in the list of biological pollutants due to their ecological and economic effects. In this review, the role of climate change in the growth performance, economic and ecological effects of bivalve organisms and the sustainable alternatives that can be applied at the solution point were evaluated.

References

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  • [2] Demir, A. (2009). "The effects of Global Climate Change on Biodiversity and Ecosystems Resources". Environmental Sciences of Ankara University, 1, 037-054.
  • [3] Türkeş, M., Sümer, U. M., & Çetiner, G. (2000). "Küresel iklim değişikliği ve olası etkileri", Çevre Bakanlığı, Birleşmiş Milletler İklim Değişikliği Çerçeve Sözleşmesi Seminer Notları (13 Nisan 2000, İstanbul Sanayi Odası), 7-24, ÇKÖK Gn. Md., Ankara.
  • [4] Ağiralan, E., & Sadioğlu, U. (2021). "Climate Change Awareness and Public Consciousness: The Case of Istanbul." Anadolu University Journal of Social Sciences, 21(2).
  • [5] Başoğlu, A. (2014). “Küresel İklim Değişikliğinin Ekonomik Etkileri”, KTÜ Sosyal Bilimler Dergisi, 7, 175-196.
  • [6] Çekici, E. (2009). "Küresel ısınma ve iklim değişikliğinin türkiye’de tarım sigortalarına etkisi". Öneri Dergisi, 8 (32) , 105-111 .
  • [7] Bayraç, H. N., Delican, D., & Karakaş, A. T. (2020) "Oecd Ülkelerinde Biyoyakıt Politikalarının Ulaşım Sektöründeki Petrol Tüketimine Etkisi". Eskişehir Osmangazi Üniversitesi İktisadi ve İdari Bilimler Dergisi, 15(3), 811-828.
  • [8] Davarcioğlu, B., & Lelik, A. (2017). "Sanayide İklim Değişikliğine Uyum Ve Eko-Verimlilik (Temiz Üretim) Programi: Örnek Uygulamalar". Mesleki Bilimler Dergisi (MBD), 6(2), 94-105.
  • [9] Polat, N., Zengin, M., & Gümüş, A. (2011). "Invasive Fish Species and Life Strategies". The Black Sea Journal of Sciences, 2 (2), 63-86.
  • [10] Mooney, Harold A., and Elsa E. Cleland. "The evolutionary impact of invasive species." Proceedings of the National Academy of Sciences 98.10 (2001): 5446-5451.
  • [11] Lasram, F.Ben Rais., Tomasin, J.A., Guilhauman, F., Ramdhane, M.S, Do Chi, T., & Mauillot, D., (2008). "Ecological corraletes of dispersal success of Lessepsian fishes". Marine Ecology-Progeress Series Vol:363 pg:273–286
  • [12] Bilecenoglu, M. (2010). "Alien Marine Fishes Of Turkey - An Updated Review. In: Golani D, Appelbaum-Golani B (eds) Fish Invasions of the Mediterranean Sea: Change and Renewal". Pensoft Publishers, SofiaMoscow, p.189-217.
  • [13] Köșker, A. R., Özoğul, F., Ayas, D., Durmuș, M., & Uçar, Y. (2015). "The new toxin of Mediterranean: Tetrodotoxin". Journal of Fisheries and Aquatic Sciences (Su Ürünleri Dergisi), 32(1), 15-24.
  • [14] Trisos, C. H., Merow, C., & Pigot, A. L. (2020). "The projected timing of abrupt ecological disruption from climate change". Nature, 580(7804), 496-501.
  • [15] Kayhan, F., Kaymak, G., Tartar, Ş., Akbulut, C., & Esmer Yön Ertuğ, N., (2015). "Küresel ısınmanın balıklar ve deniz ekosistemleri üzerine etkileri". Erciyes Üniversitesi Fen Bilimleri Enstitüsü Fen Bilimleri Dergisi, 31 (3), 128-134.
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  • [18] Yayla, Ö. (2021). "Turkish Street Foods in Social". Journal of Tourism and Gastronomy Studies, 9(2), 1379-1400.
  • [19] Areekijseree, M., Engkagul, A., Kovitvadhi, S., Kovitvadhi, U., Thongpan, A., & Rungruangsak-Torrissen, K. (2006). "Development of digestive enzymes and in vitro digestibility of different species of phytoplankton for culture of early juveniles of the freshwater pearl mussel, Hyriopsis (Hyriopsis) bialatus Simpson, 1900 ". Invertebrate Reproduction & Development, 49(4), 255-262.
  • [20] Şereflişan, H. (2014). "Investigation On Economical Characteristics Of Freshwater Mussels In Gölbasi Lake (Hatay) ". Aquaculture Studies, 14(3), 043-049.
  • [21] Van Duren L.A. (2007). "Boundary layers. In: Denny MW, Gaines SD, eds. Encyclopedia of Tidepools and Rocky Shores". University of California Press, Berke-ley, California, pp. 108-111
  • [22] Carroll, M.L., Johnson, B.J., Henkes, G.A., Mcmahon, K.W., Voronkov, A., Ambrose W.G., & Denisenko, S.G. (2009). "Bivalves as Indicators of Environmental Variation and Potential Anthropogenic Impacts in the Southern Barents Sea". Mar Pollut Bull., 59: 193–206.
  • [23] Conti, M.E., & Cecchetti G. (2003) "A Biomonitoring Study: Trace Metals in Algae and Molluscs from Tyrrhenian Coastal Areas". Environ Res, 93 (1): 99–112.
  • [24] Bricelj, V.M., & Shumway, S.E. (1998). "Paralytic Shellfish Toxins in Bivalve Molluscs: Occurrence, Transfer Kinetics and Biotransformation". Reviews in Fisheries Science, 6 (4): 315–83.
  • [25] Pereira, P., Dias, E., Franca, S., Pereira, E., Carolino, M., & Vasconcelos, V. (2004) "Accumulation and Depuration of Cyanobacterial Paralytic Shellfish Toxins by the Freshwater Mussel Anodonta Cygnea", Aquat. Toxicol., 68 (4): 339–50.
  • [26] Baden, D.G., & Trainer, V.L. (1993) "Chapter 3 - Mode of Action of Toxins of Seafood Poisoning", 50-74, Falconer I. (editör), Algal Toxins in Seafood and Drinking Water,1. Baskı, Academic Press Ltd, ABD, 244pp.
  • [27] Kwoczek, M., Szefer, P., Hać, E., & Grembecka, M. (2006) "Essential and Toxic Elements in Seafood Available in Poland from Different Geographical Regions". J Agric Food Chem, 54 (8): 3015–24
  • [28] Carter, M.J. (2005). "Enterically infecting viruses; Pathogenicity, transmission and significance for food and waterborne infection". Journal of Applied Microbiology, 98, 1354-1380.
  • [29] Nozawa, A., Tsuji, K., & Ishida, H. (2003). "Implication of brevetoxin B1 and PbTx-3 in neurotoxic shellfish poisoning in New Zealand by isolation and quantitative determination with liquid chromatography-tandem mass spectrometry". Toxicon, 42(1), 91-103.
  • [30] Allison, E. H., Badjeck, M. C., & Meinhold, K. (2011). "The implications of global climate change for molluscan aquaculture". Shellfish aquaculture and the environment, 461-490.
  • [31] Laing, I., & Spencer, B.E. (1997). "Bivalve cultivation: criteria for selecting a site". Lowestoft: Centre for Environment, Fisheries and Aquaculture Science, 41p.
  • [32] Manasrah, R., Zibdah, M., Al-Ougaily, F., Yusuf, N., & Al-Najjar, T. (2007). "Seasonal changes of water properties and current in the Northernmost Gulf of Aqaba, Red Sea". Ocean Science Journal, 42, 103-116.
  • [33] Shelmerdine, R., Mouat, B., & Shucksmith, R. (2017). "The most northerly record of feral Pacific oyster Crassostrea gigas (Thunberg, 1793) in the British Isles". Bioinvasions Rec. 6, 57–60. doi: 10.3391/bir.2017.6.1.09
  • [34] Crain C.M., Kroeker K., & Halpern B.S. (2008). "Interactive and cumulative effects of multiple human stressors in marine systems". Ecology Letters 11, 1304–15.
  • [35] Zippay, M. L., & Helmuth, B. (2012). "Effects of temperature change on mussel, Mytilus". Integrative Zoology, 7(3), 312-327.
  • [36] Altuğ, G., Çiftçi Türetken, P.S., Çardak, M., & Öztaş, M. (2021) "Bacterial Levels In Mucilage; Sample Case Of Preliminary Study In Istanbul Province, The Sea Of Marmara". 137pp. (Editors) Öztürk, İ., Şeker M., (Editors) Ecology of the Marmara Sea: Formation and Interactions of Marine Mucilage, and Recommendations for Solutions, 279pp, ISBN: 978-605-2249-73-4
  • [37] Martel, A. L., Mcalpine, D. F., Madill, J., Sabine, D. L., Paquet, A., Pulsifer, M., & Elderkin, M. (2010). "Freshwater mussels (Bivalvia: Margaritiferidae, unionidae) of the Atlantic Maritime Ecozone". Assessment of species diversity in the Atlantic Maritime Ecozone. NRC Research Press, Ottawa, Ontario, Canada, 551-598.
  • [38] Taeubert, J.E., Martinez, A.M.P., Gum, B., & Geist, J. (2012) "The Relationship between Endangered Thick-Shelled River Mussel (Unio Crassus) and Its Host Fishes" Biol. Conserv., 155: 94–103.
  • [39] Bogan, A.E., (1993). "Freshwater Bivalve Extinctions (Mollusca: Unionoida): A Search for Causes". American Zoologist, 33: 599-609.
  • [40] Steeves, L. E., Filgueira, R., Guyondet, T., Chasse, J., & Comeau, L. (2018). "Past, present, and future: performance of two bivalve species under changing environmental conditions". Frontiers in Marine Science, 5, 184.
  • [41] Aksu, S., Yildiz, D., & Güngör, A. P. (2017) "How Zebra mussels threaten to water supply security and effects of preventive measures in Turkey". World Scientific News, 64, 99-126.
  • [42] Sprung, M., & Borcherding, J. (1991). "Physiological and morphometric changes in Dreissena polymorpha (Mollusca; Bibalvia) during a starvation period". Malacologia, 33(1-2), 179-191.
  • [43] Akkuş, M., Sari, M. & Arabaci, M. (2019). "The First Record of Zebra Mussel in Sarımehmet Dam (VAN) and its Possible Effects on Regional Fisheries." Commagene Journal of Biology, 3(2), 97-102.
  • [44] Sağlam, N. E., Düzgüneș, E., & Balik, İ. (2008). "Global warming and climatic changes". Journal of Fisheries and Aquatic Sciences, 25(1), 89-94.
  • [45] Fields, P. A., Graham, J. B., Rosenblatt, R. H., & Somero, G. N. (1993). "Effects of expected global climate change on marine faunas". Trends in Ecology & Evolution, 8(10), 361-367.
  • [46] Korkmaz, K. (2007). "Global Warming and Effect on Agricultural Applications". Alatarim J, 6(2), 43.
Year 2022, Volume: 4 Issue: 1, 60 - 68, 31.01.2022
https://doi.org/10.47933/ijeir.1069990

Abstract

References

  • [1] Kanat, Z., & Keskin, A., (2018) "Studies on Climate Change in the World and Current Situation in Turkey". Atatürk Univ., J. of the Agricultural Faculty, 49 (1): 67-78.
  • [2] Demir, A. (2009). "The effects of Global Climate Change on Biodiversity and Ecosystems Resources". Environmental Sciences of Ankara University, 1, 037-054.
  • [3] Türkeş, M., Sümer, U. M., & Çetiner, G. (2000). "Küresel iklim değişikliği ve olası etkileri", Çevre Bakanlığı, Birleşmiş Milletler İklim Değişikliği Çerçeve Sözleşmesi Seminer Notları (13 Nisan 2000, İstanbul Sanayi Odası), 7-24, ÇKÖK Gn. Md., Ankara.
  • [4] Ağiralan, E., & Sadioğlu, U. (2021). "Climate Change Awareness and Public Consciousness: The Case of Istanbul." Anadolu University Journal of Social Sciences, 21(2).
  • [5] Başoğlu, A. (2014). “Küresel İklim Değişikliğinin Ekonomik Etkileri”, KTÜ Sosyal Bilimler Dergisi, 7, 175-196.
  • [6] Çekici, E. (2009). "Küresel ısınma ve iklim değişikliğinin türkiye’de tarım sigortalarına etkisi". Öneri Dergisi, 8 (32) , 105-111 .
  • [7] Bayraç, H. N., Delican, D., & Karakaş, A. T. (2020) "Oecd Ülkelerinde Biyoyakıt Politikalarının Ulaşım Sektöründeki Petrol Tüketimine Etkisi". Eskişehir Osmangazi Üniversitesi İktisadi ve İdari Bilimler Dergisi, 15(3), 811-828.
  • [8] Davarcioğlu, B., & Lelik, A. (2017). "Sanayide İklim Değişikliğine Uyum Ve Eko-Verimlilik (Temiz Üretim) Programi: Örnek Uygulamalar". Mesleki Bilimler Dergisi (MBD), 6(2), 94-105.
  • [9] Polat, N., Zengin, M., & Gümüş, A. (2011). "Invasive Fish Species and Life Strategies". The Black Sea Journal of Sciences, 2 (2), 63-86.
  • [10] Mooney, Harold A., and Elsa E. Cleland. "The evolutionary impact of invasive species." Proceedings of the National Academy of Sciences 98.10 (2001): 5446-5451.
  • [11] Lasram, F.Ben Rais., Tomasin, J.A., Guilhauman, F., Ramdhane, M.S, Do Chi, T., & Mauillot, D., (2008). "Ecological corraletes of dispersal success of Lessepsian fishes". Marine Ecology-Progeress Series Vol:363 pg:273–286
  • [12] Bilecenoglu, M. (2010). "Alien Marine Fishes Of Turkey - An Updated Review. In: Golani D, Appelbaum-Golani B (eds) Fish Invasions of the Mediterranean Sea: Change and Renewal". Pensoft Publishers, SofiaMoscow, p.189-217.
  • [13] Köșker, A. R., Özoğul, F., Ayas, D., Durmuș, M., & Uçar, Y. (2015). "The new toxin of Mediterranean: Tetrodotoxin". Journal of Fisheries and Aquatic Sciences (Su Ürünleri Dergisi), 32(1), 15-24.
  • [14] Trisos, C. H., Merow, C., & Pigot, A. L. (2020). "The projected timing of abrupt ecological disruption from climate change". Nature, 580(7804), 496-501.
  • [15] Kayhan, F., Kaymak, G., Tartar, Ş., Akbulut, C., & Esmer Yön Ertuğ, N., (2015). "Küresel ısınmanın balıklar ve deniz ekosistemleri üzerine etkileri". Erciyes Üniversitesi Fen Bilimleri Enstitüsü Fen Bilimleri Dergisi, 31 (3), 128-134.
  • [16] Özdemir, E, & Altindağ, A. (2009). "Küresel Isınmanın Sucul Yaşam Üzerine Etkisi". Ankara Üniversitesi Çevrebilimleri Dergisi, 1 (1), 0-0. DOI: 10.1501/Csaum_0000000002
  • [17] Albano, P. G., Steger, J., Bošnjak, M., Dunne, B., Guifarro, Z., Turapova, E., Hua, Q., Kaufman, D.S., Rilov, G., & Zuschin, M. (2021)". Native biodiversity collapse in the Eastern Mediterranean. " Proceedings of the Royal Society B, 288(1942), 20202469.
  • [18] Yayla, Ö. (2021). "Turkish Street Foods in Social". Journal of Tourism and Gastronomy Studies, 9(2), 1379-1400.
  • [19] Areekijseree, M., Engkagul, A., Kovitvadhi, S., Kovitvadhi, U., Thongpan, A., & Rungruangsak-Torrissen, K. (2006). "Development of digestive enzymes and in vitro digestibility of different species of phytoplankton for culture of early juveniles of the freshwater pearl mussel, Hyriopsis (Hyriopsis) bialatus Simpson, 1900 ". Invertebrate Reproduction & Development, 49(4), 255-262.
  • [20] Şereflişan, H. (2014). "Investigation On Economical Characteristics Of Freshwater Mussels In Gölbasi Lake (Hatay) ". Aquaculture Studies, 14(3), 043-049.
  • [21] Van Duren L.A. (2007). "Boundary layers. In: Denny MW, Gaines SD, eds. Encyclopedia of Tidepools and Rocky Shores". University of California Press, Berke-ley, California, pp. 108-111
  • [22] Carroll, M.L., Johnson, B.J., Henkes, G.A., Mcmahon, K.W., Voronkov, A., Ambrose W.G., & Denisenko, S.G. (2009). "Bivalves as Indicators of Environmental Variation and Potential Anthropogenic Impacts in the Southern Barents Sea". Mar Pollut Bull., 59: 193–206.
  • [23] Conti, M.E., & Cecchetti G. (2003) "A Biomonitoring Study: Trace Metals in Algae and Molluscs from Tyrrhenian Coastal Areas". Environ Res, 93 (1): 99–112.
  • [24] Bricelj, V.M., & Shumway, S.E. (1998). "Paralytic Shellfish Toxins in Bivalve Molluscs: Occurrence, Transfer Kinetics and Biotransformation". Reviews in Fisheries Science, 6 (4): 315–83.
  • [25] Pereira, P., Dias, E., Franca, S., Pereira, E., Carolino, M., & Vasconcelos, V. (2004) "Accumulation and Depuration of Cyanobacterial Paralytic Shellfish Toxins by the Freshwater Mussel Anodonta Cygnea", Aquat. Toxicol., 68 (4): 339–50.
  • [26] Baden, D.G., & Trainer, V.L. (1993) "Chapter 3 - Mode of Action of Toxins of Seafood Poisoning", 50-74, Falconer I. (editör), Algal Toxins in Seafood and Drinking Water,1. Baskı, Academic Press Ltd, ABD, 244pp.
  • [27] Kwoczek, M., Szefer, P., Hać, E., & Grembecka, M. (2006) "Essential and Toxic Elements in Seafood Available in Poland from Different Geographical Regions". J Agric Food Chem, 54 (8): 3015–24
  • [28] Carter, M.J. (2005). "Enterically infecting viruses; Pathogenicity, transmission and significance for food and waterborne infection". Journal of Applied Microbiology, 98, 1354-1380.
  • [29] Nozawa, A., Tsuji, K., & Ishida, H. (2003). "Implication of brevetoxin B1 and PbTx-3 in neurotoxic shellfish poisoning in New Zealand by isolation and quantitative determination with liquid chromatography-tandem mass spectrometry". Toxicon, 42(1), 91-103.
  • [30] Allison, E. H., Badjeck, M. C., & Meinhold, K. (2011). "The implications of global climate change for molluscan aquaculture". Shellfish aquaculture and the environment, 461-490.
  • [31] Laing, I., & Spencer, B.E. (1997). "Bivalve cultivation: criteria for selecting a site". Lowestoft: Centre for Environment, Fisheries and Aquaculture Science, 41p.
  • [32] Manasrah, R., Zibdah, M., Al-Ougaily, F., Yusuf, N., & Al-Najjar, T. (2007). "Seasonal changes of water properties and current in the Northernmost Gulf of Aqaba, Red Sea". Ocean Science Journal, 42, 103-116.
  • [33] Shelmerdine, R., Mouat, B., & Shucksmith, R. (2017). "The most northerly record of feral Pacific oyster Crassostrea gigas (Thunberg, 1793) in the British Isles". Bioinvasions Rec. 6, 57–60. doi: 10.3391/bir.2017.6.1.09
  • [34] Crain C.M., Kroeker K., & Halpern B.S. (2008). "Interactive and cumulative effects of multiple human stressors in marine systems". Ecology Letters 11, 1304–15.
  • [35] Zippay, M. L., & Helmuth, B. (2012). "Effects of temperature change on mussel, Mytilus". Integrative Zoology, 7(3), 312-327.
  • [36] Altuğ, G., Çiftçi Türetken, P.S., Çardak, M., & Öztaş, M. (2021) "Bacterial Levels In Mucilage; Sample Case Of Preliminary Study In Istanbul Province, The Sea Of Marmara". 137pp. (Editors) Öztürk, İ., Şeker M., (Editors) Ecology of the Marmara Sea: Formation and Interactions of Marine Mucilage, and Recommendations for Solutions, 279pp, ISBN: 978-605-2249-73-4
  • [37] Martel, A. L., Mcalpine, D. F., Madill, J., Sabine, D. L., Paquet, A., Pulsifer, M., & Elderkin, M. (2010). "Freshwater mussels (Bivalvia: Margaritiferidae, unionidae) of the Atlantic Maritime Ecozone". Assessment of species diversity in the Atlantic Maritime Ecozone. NRC Research Press, Ottawa, Ontario, Canada, 551-598.
  • [38] Taeubert, J.E., Martinez, A.M.P., Gum, B., & Geist, J. (2012) "The Relationship between Endangered Thick-Shelled River Mussel (Unio Crassus) and Its Host Fishes" Biol. Conserv., 155: 94–103.
  • [39] Bogan, A.E., (1993). "Freshwater Bivalve Extinctions (Mollusca: Unionoida): A Search for Causes". American Zoologist, 33: 599-609.
  • [40] Steeves, L. E., Filgueira, R., Guyondet, T., Chasse, J., & Comeau, L. (2018). "Past, present, and future: performance of two bivalve species under changing environmental conditions". Frontiers in Marine Science, 5, 184.
  • [41] Aksu, S., Yildiz, D., & Güngör, A. P. (2017) "How Zebra mussels threaten to water supply security and effects of preventive measures in Turkey". World Scientific News, 64, 99-126.
  • [42] Sprung, M., & Borcherding, J. (1991). "Physiological and morphometric changes in Dreissena polymorpha (Mollusca; Bibalvia) during a starvation period". Malacologia, 33(1-2), 179-191.
  • [43] Akkuş, M., Sari, M. & Arabaci, M. (2019). "The First Record of Zebra Mussel in Sarımehmet Dam (VAN) and its Possible Effects on Regional Fisheries." Commagene Journal of Biology, 3(2), 97-102.
  • [44] Sağlam, N. E., Düzgüneș, E., & Balik, İ. (2008). "Global warming and climatic changes". Journal of Fisheries and Aquatic Sciences, 25(1), 89-94.
  • [45] Fields, P. A., Graham, J. B., Rosenblatt, R. H., & Somero, G. N. (1993). "Effects of expected global climate change on marine faunas". Trends in Ecology & Evolution, 8(10), 361-367.
  • [46] Korkmaz, K. (2007). "Global Warming and Effect on Agricultural Applications". Alatarim J, 6(2), 43.
There are 46 citations in total.

Details

Primary Language English
Subjects Engineering
Journal Section Review
Authors

Pınar Yıldırım 0000-0002-7182-4862

Ertan Ercan 0000-0003-2006-3810

Ergi Bahrioğlu 0000-0003-3707-337X

Publication Date January 31, 2022
Acceptance Date April 1, 2022
Published in Issue Year 2022 Volume: 4 Issue: 1

Cite

APA Yıldırım, P., Ercan, E., & Bahrioğlu, E. (2022). INTERACTION BETWEEN AQUATIC BIVALVE SPECIES AND GLOBAL CLIMATE CHANGE. International Journal of Engineering and Innovative Research, 4(1), 60-68. https://doi.org/10.47933/ijeir.1069990

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