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Year 2021, Volume: 14 Issue: 1, 45 - 52, 15.04.2021

Soner Çetinkaya Rahmi Uysal Vedat Yegen

Abstract

Supporting Institution

This study was supported financially by the Republic Of Turkey Ministry Of Agriculture And Forestry General Directorate of Agricultural Research and Policies

Project Number

TAGEM/HSGYAD/16/A05/P03/114

References

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  • [2] Balik, S., Sari, H.M., İlhan, A., Topkara, E.T. (2006). Susurluk Irmağı Havzası Balık Faunasının Araştırılması. Ege Üniversitesi Bilimsel Araştırma Projesi. Proje No:2003/SÜF/003. 44p (In Turkish)
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  • [4] Polat, .N, Uğurlu, S. (2007). Samsun İli tatlı su balık faunası. Ladik Doğayı ve Çevreyi Koruma Derneği, Ladik Kitaplığı Araştırma Dizisi. Ceylan Ofset, Samsun. 272p (In Turkish)
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  • [22] Alawd, A.S., Mohammad, S.A., (2017). Fillet yield and chemical composition of two Nile fish species (Labeo niloticus and Synodontis schall). Sudan University of Science and Technology College of science and technology of Animal production. Thesis Degree of the Bachelor. Sudan
  • [23] Aras, M.S., Yanar, M., Bircan, R. (1986). Karasu irmağında yaşayan Capoeta capoeta umbla (Heckel, 1843)’nın et verimi ile çeşitli vücut organları arasındaki ilişkiler. E.U. Journal of Fisheries and Aquatic Sciences. 3-(9-10-11-12):106-116 (In Turkish with English abstract)
  • [24] Duman, E., Duman, M. (1996). Meat yield and nutritional value of Capoeta trutta Heckel, 1843 and Barbus rajanarum mystaceus Heckel, 1843 caugth frm Keban Dam Lake. E.U. Journal of Fisheries and Aquatic Sciences. 13(1-2):83-88 (In Turkish with English abstract)
  • [25] Köprücü, K., Özdemir, Y. (2003). Comparision of the meat yield and some growth characteristics of Capoeta capoeta umbla (Heckel, 1843) populations living in Keban Dam Lake and Hazar Lake, Elazığ. E.U. Journal of Fisheries and Aquatic Sciences 20-(3-4):337-343 (In Turkish with English abstract)
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  • [28] Kaya, G.K., Mercan, R.E., Yüksel, F., Kurtoğlu, M., Yildiz, N., Gündüz, F., Demirol, F. (2013). Meat yield analysis of catfish (Capoeta trutta Heckel, 1843) and Shiraz (Capoeta umbla Heckel, 1843) living Tunceli Uzunçayır Dam Lake. Yunus Araştırma Bülteni. 2013-(4): 9-14 (In Turkish with English abstract)
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  • [37] Turan, H., Kaya, Y., Sönmez, G. (2006). Position in human health and food value of fish meat. E.U. Journal of Fisheries and Aquatic Sciences. 23, (1/3), 505-508 (In Turkish with English abstract)
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Seasonal changes in meat yields, chemical compositions and fatty acids of endemic Antalya barb (Capoeta antalyensis)

Year 2021, Volume: 14 Issue: 1, 45 - 52, 15.04.2021

Soner Çetinkaya Rahmi Uysal Vedat Yegen

Abstract

Çalışma, Capoeta antalyensis'in et verimi, kimyasal bileşimi ve yağ
asidindeki mevsimsel değişiklikleri belirlemeyi amaçlamıştır. Örnekler, Sorgun
Barajı'nda (Aksu, Isparta, Türkiye) solungaç ağları (16x16, 20x20, 25x25,
30x30, 35x35 ve 40x40 mm gözenek büyüklüğü) kullanılarak yakalandı. Bu amaçla
toplam 45 balık kullanılmıştır. Balıkların uzunlukları 18.8-36.7 cm ve
ağırlıkları 71.85-452.00 g idi. Et verimleri derili filetolar için% 50.20 -%
56.42 arasında ve derisiz filetolar için% 40.65 -% 48.45 arasında
belirlenmiştir. En yüksek protein değeri sonbaharda belirlendi (% 15.73 ±%
0.18). Mevsimsel olarak yağ ve kül değeri için anlamlı farklılıklar saptanmadı
(p> 0.05). Nem içeriği sonbaharda diğer mevsimlere göre daha düşüktü. C.
antalyensis analizinde 27 farklı yağ asidi belirlenmiştir.

Keywords

fat ash moisture EPA

Project Number

TAGEM/HSGYAD/16/A05/P03/114

References

  • [1] Balik, S., Ustaoğlu, M.R., Sari, H.M., İlhan, A., Topkara, E.T. (2002). Güneybatı Marmara Bölgesinin Balık Faunasının İncelenmesi. Ege Üniversitesi Bilimsel Araştırma Projesi. Proje No: 2000/SÜF/006, 45p (In Turkish)
  • [2] Balik, S., Sari, H.M., İlhan, A., Topkara, E.T. (2006). Susurluk Irmağı Havzası Balık Faunasının Araştırılması. Ege Üniversitesi Bilimsel Araştırma Projesi. Proje No:2003/SÜF/003. 44p (In Turkish)
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  • [4] Polat, .N, Uğurlu, S. (2007). Samsun İli tatlı su balık faunası. Ladik Doğayı ve Çevreyi Koruma Derneği, Ladik Kitaplığı Araştırma Dizisi. Ceylan Ofset, Samsun. 272p (In Turkish)
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  • [6] Çiçek, E., Birecikligil, S.S., Fricke, R. (2015). Freshwater fishes of Turkey: a revised and updated annotated checklist. Biharean Biologist 9(2):141-157
  • [7] Fricke, R., Bilecenoğlu, M., Sari, H.M. (2007). Annoteted checklist of fish and lamprey species (Gnathostomata and Petromyzontomorphi) of Turkeyi including a red list of threatened and declining species. Staatliches Museum für Naturkunde, Rosenstein 1, D-70191 Stuttgart. Ser. A, Nr. 706, 169, 3 Abb., 8 Tab. Stuttgart
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  • [21] Dağtekin, B.B.(G)., Baştürk, Ö. (2014). The determination of meat yield and biochemical composition of prussian carp, (Carassius gibelio Bloch, 1782) in the Çıldır Lake. Yunus Arş. Bül 2014(2):15-22 (In Turkish with English abstract)
  • [22] Alawd, A.S., Mohammad, S.A., (2017). Fillet yield and chemical composition of two Nile fish species (Labeo niloticus and Synodontis schall). Sudan University of Science and Technology College of science and technology of Animal production. Thesis Degree of the Bachelor. Sudan
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  • [36] Kaya, Y., Duyar, H.A., Erdem, M.E. (2004). The importance of fish fatty acids on human health. E.U. Journal of Fisheries and Aquatic Sciences. 21-(3-4):365-370 (In Turkish with English abstract)
  • [37] Turan, H., Kaya, Y., Sönmez, G. (2006). Position in human health and food value of fish meat. E.U. Journal of Fisheries and Aquatic Sciences. 23, (1/3), 505-508 (In Turkish with English abstract)
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There are 47 citations in total.

Details

Primary Language English
Subjects Agricultural Engineering
Journal Section Research Article
Authors

Soner Çetinkaya 0000-0003-2877-1248

Rahmi Uysal 0000-0002-7342-9380

Vedat Yegen 0000-0001-5349-1497

Project Number TAGEM/HSGYAD/16/A05/P03/114
Publication Date April 15, 2021
Submission Date June 15, 2020
Acceptance Date January 31, 2021
Published in Issue Year 2021 Volume: 14 Issue: 1

Cite

APA Çetinkaya, S., Uysal, R., & Yegen, V. (2021). Seasonal changes in meat yields, chemical compositions and fatty acids of endemic Antalya barb (Capoeta antalyensis). Biological Diversity and Conservation, 14(1), 45-52.
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