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Year 2019, Volume: 25 Issue: 2, 232 - 237, 05.06.2019
https://doi.org/10.15832/ankutbd.398268

Abstract

References

  • Aljane F, Toumi I, Ferchichi A (2007). HPLC determination of sugars and atomic absorption analysis of mineral salts in fresh figs of Tunisian cultivars. African Journal of Biotechnology 6 (5): 599–602.
  • Amessis-Ouchemoukh N, Ouchemoukh S, Meziant N, Idiri Y, Hernanz D, Stinco CM, Rodríguez-Pulido FJ, Heredia FJ, Madani K, Luis J (2017). Bioactive metabolites involved in the antioxidant, anticancer and anticalpain activities of Ficus carica L., Ceratonia siliqua L. and Quercus ilex L. extracts. Industrial Crops and Products 95: 6–17.
  • AOAC (1996). Phosphorus in Animal Feed and Pet Food (AOAC Methods 965.17-1966). Association of Official Analytical Chemist (AOAC), Arlington, VA.
  • AOAC (2000). Official Methods of Analysis of AOAC International (17th ed.). Association of Official Analytical Chemists, Gaithersburg, MD.
  • Badgujar SB, Patel VV, Bandivdekar AH, Mahajan RT (2014). Traditional uses, phytochemistry and pharmacology of Ficus carica : a review. Pharmaceutical Biology 52(11): 1487–1503.
  • Bucić-Kojić A, Planinić M, Tomas S, Jokić S, Mujić I, Bilić M, Velić D (2011). Effect of extraction conditions on the extractability of phenolic compounds from lyophilised fig fruits (Ficus carica L .). Polish Journal of Food and Nutrition Sciences 61(3): 195–199.
  • Çalişkan O, Mavi K, Polat A (2012). Influences of presowing treatments on the germination and emergence of fig seeds (Ficus carica L.). Acta Scientiarum - Agronomy 34(3): 293–297.
  • Engin B, Aydaş C, Polat M (2011). Detection of gamma irradiated fig seeds by analysing electron spin resonance. Food Chemistry 126(4): 1877–1882.
  • Gharibzahedi SMT, Jafari SM (2017). The importance of minerals in human nutrition: bioavailability, food fortification, processing effects and nanoencapsulation. Trends in Food Science and Technology 62: 119–132.
  • Guvenc M, Tuzcu M, Yilmaz O (2009). Analysis of fatty acid and some lipophilic vitamins found in the fruits of the Ficus carica variety picked from the Adiyaman District. Research Journal of Biological Sciences 4(3): 320–323.
  • Kim SS, Lee CH, Oh SL, Chung DH (1992). Chemical components in two cultivars of Korean figs (Ficus carica L.). The Korean Society for Applied Biological Chemisty 35(1): 51–54.
  • Lansky EP, Paavilainen HM, Pawlus AD, Newman RA (2008). Ficus spp. (fig): ethnobotany and potential as anticancer and anti-inflammatory agents. Journal of Ethnopharmacology 119(2): 195–213.
  • López A, García P, Garrido A (2008). Multivariate characterization of table olives according to their mineral nutrient composition. Food Chemistry 106(1): 369–378.
  • Mawa S, Husain K, Jantan I (2013). Ficus carica L.(Moraceae): phytochemistry, traditional uses and biological activities. Evidence-Based Complementary and Alternative Medicine 1–8.
  • Mehta S, Soni N, Satpathy G, Gupta RK (2014). Evaluation of nutritional, phytochemical, antioxidant and antibacterial activity of dried plum (Prunus domestica). Journal of Pharmacognosy and Phytochemistry 3(2): 158–165.
  • Morton JF (1987). Fruits of Warm Climates. Echo Point Books & Media, Miami, FL, 505.
  • Nakilcioğlu E, Hışıl Y (2013). Research on the phenolic compounds in Sarilop (Ficus carica L.) fig variety. Gida 38(5): 267–274.
  • Oliveira AP, Silva LR, Andrade PB, Valentão P, Silva BM, Pereira JA, Guedes de Pinho P (2010). Determination of low molecular weight volatiles in Ficus carica using HS-SPME and GC/FID. Food Chemistry 121(4): 1289–1295.
  • Paquot C, Hautfenne A (1987). International Union of Pure and Applied Chemistry (IUPAC), Standard Method for the Analysis of Oils, Fats and Derivatives (7th. ed.). Blackwell Scientific Publications. Blackwell Scientific Publications, London.
  • Yildiz-Turp G, Serdaroǧlu M (2008). Effect of replacing beef fat with hazelnut oil on quality characteristics of sucuk - a Turkish fermented sausage. Meat Science 78(4): 447–454.).

Biochemical Characterization of Fig (Ficus carica L.) Seeds

Year 2019, Volume: 25 Issue: 2, 232 - 237, 05.06.2019
https://doi.org/10.15832/ankutbd.398268

Abstract

Fig fruit has been a typical component of the health-promoting Mediterranean diet since centuries. One of the fig fruit’s parts responsible for health effects is fig seeds that do not come to mind. Firstly, the proximate compositions of Sarilop fig seed cultivars were determined in this study. It was seen that the fig seeds were rich in oil and carbohydrate contents. Then, the mineral contents of fig seeds were analyzed by UV-vis spectrophotometer and an atomic absorption spectrometer. The major minerals in fig seeds were found as Ca, K and P. Moreover, the fatty acid compositions of the seeds were evaluated by gas chromatography. The fig seed oil had greater amount of the unsaturated fatty acids than saturated fatty acids. The chemical compositions of fig seeds are presented for the first time in this study.

References

  • Aljane F, Toumi I, Ferchichi A (2007). HPLC determination of sugars and atomic absorption analysis of mineral salts in fresh figs of Tunisian cultivars. African Journal of Biotechnology 6 (5): 599–602.
  • Amessis-Ouchemoukh N, Ouchemoukh S, Meziant N, Idiri Y, Hernanz D, Stinco CM, Rodríguez-Pulido FJ, Heredia FJ, Madani K, Luis J (2017). Bioactive metabolites involved in the antioxidant, anticancer and anticalpain activities of Ficus carica L., Ceratonia siliqua L. and Quercus ilex L. extracts. Industrial Crops and Products 95: 6–17.
  • AOAC (1996). Phosphorus in Animal Feed and Pet Food (AOAC Methods 965.17-1966). Association of Official Analytical Chemist (AOAC), Arlington, VA.
  • AOAC (2000). Official Methods of Analysis of AOAC International (17th ed.). Association of Official Analytical Chemists, Gaithersburg, MD.
  • Badgujar SB, Patel VV, Bandivdekar AH, Mahajan RT (2014). Traditional uses, phytochemistry and pharmacology of Ficus carica : a review. Pharmaceutical Biology 52(11): 1487–1503.
  • Bucić-Kojić A, Planinić M, Tomas S, Jokić S, Mujić I, Bilić M, Velić D (2011). Effect of extraction conditions on the extractability of phenolic compounds from lyophilised fig fruits (Ficus carica L .). Polish Journal of Food and Nutrition Sciences 61(3): 195–199.
  • Çalişkan O, Mavi K, Polat A (2012). Influences of presowing treatments on the germination and emergence of fig seeds (Ficus carica L.). Acta Scientiarum - Agronomy 34(3): 293–297.
  • Engin B, Aydaş C, Polat M (2011). Detection of gamma irradiated fig seeds by analysing electron spin resonance. Food Chemistry 126(4): 1877–1882.
  • Gharibzahedi SMT, Jafari SM (2017). The importance of minerals in human nutrition: bioavailability, food fortification, processing effects and nanoencapsulation. Trends in Food Science and Technology 62: 119–132.
  • Guvenc M, Tuzcu M, Yilmaz O (2009). Analysis of fatty acid and some lipophilic vitamins found in the fruits of the Ficus carica variety picked from the Adiyaman District. Research Journal of Biological Sciences 4(3): 320–323.
  • Kim SS, Lee CH, Oh SL, Chung DH (1992). Chemical components in two cultivars of Korean figs (Ficus carica L.). The Korean Society for Applied Biological Chemisty 35(1): 51–54.
  • Lansky EP, Paavilainen HM, Pawlus AD, Newman RA (2008). Ficus spp. (fig): ethnobotany and potential as anticancer and anti-inflammatory agents. Journal of Ethnopharmacology 119(2): 195–213.
  • López A, García P, Garrido A (2008). Multivariate characterization of table olives according to their mineral nutrient composition. Food Chemistry 106(1): 369–378.
  • Mawa S, Husain K, Jantan I (2013). Ficus carica L.(Moraceae): phytochemistry, traditional uses and biological activities. Evidence-Based Complementary and Alternative Medicine 1–8.
  • Mehta S, Soni N, Satpathy G, Gupta RK (2014). Evaluation of nutritional, phytochemical, antioxidant and antibacterial activity of dried plum (Prunus domestica). Journal of Pharmacognosy and Phytochemistry 3(2): 158–165.
  • Morton JF (1987). Fruits of Warm Climates. Echo Point Books & Media, Miami, FL, 505.
  • Nakilcioğlu E, Hışıl Y (2013). Research on the phenolic compounds in Sarilop (Ficus carica L.) fig variety. Gida 38(5): 267–274.
  • Oliveira AP, Silva LR, Andrade PB, Valentão P, Silva BM, Pereira JA, Guedes de Pinho P (2010). Determination of low molecular weight volatiles in Ficus carica using HS-SPME and GC/FID. Food Chemistry 121(4): 1289–1295.
  • Paquot C, Hautfenne A (1987). International Union of Pure and Applied Chemistry (IUPAC), Standard Method for the Analysis of Oils, Fats and Derivatives (7th. ed.). Blackwell Scientific Publications. Blackwell Scientific Publications, London.
  • Yildiz-Turp G, Serdaroǧlu M (2008). Effect of replacing beef fat with hazelnut oil on quality characteristics of sucuk - a Turkish fermented sausage. Meat Science 78(4): 447–454.).
There are 20 citations in total.

Details

Primary Language English
Subjects Engineering
Journal Section Makaleler
Authors

Emine Nakilcioğlu-taş

Publication Date June 5, 2019
Submission Date February 24, 2018
Acceptance Date August 15, 2018
Published in Issue Year 2019 Volume: 25 Issue: 2

Cite

APA Nakilcioğlu-taş, E. (2019). Biochemical Characterization of Fig (Ficus carica L.) Seeds. Journal of Agricultural Sciences, 25(2), 232-237. https://doi.org/10.15832/ankutbd.398268

Journal of Agricultural Sciences is published open access journal. All articles are published under the terms of the Creative Commons Attribution License (CC BY).